Literature DB >> 26344991

Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof.

K Thirunavukarasu1, S Purushothaman2, M K Gowthaman2, T Nakajima-Kambe3, C Rose2, N R Kamini2.   

Abstract

Fish meal has been used as an additional nitrogen source and fish oil as inducer for the growth and production of lipase from Cryptococcus sp. MTCC 5455. A response surface design illustrated that the optimum factors influencing lipase production were fish meal, 1.5 %, w/v, Na2HPO4, 0.2 %, w/v, yeast extract, 0.25 %, w/v and sardine oil, 2.0 %, w/v with an activity of 71.23 U/mL at 96 h and 25 °C, which was 48.39 % higher than the conventional one-factor-at-a-time method. The crude concentrated enzyme hydrolyzed polyurethane (PUR) efficiently and hydrolysis was 94 % at 30 °C and 96 h. The products, diethylene glycol and adipic acid were quantified by HPLC and scanning electron microscopic studies of the degraded polymer showed significant increase in size of the holes from 24 to 72 h of incubation. Hydrolysis of PUR within 96 h makes the lipase novel for disposal of PUR and provides an innovative solution to the problems created by plastic wastes.

Entities:  

Keywords:  Cryptococcus sp.; Fish meal; Lipase; Polyurethane degradation; Sardine oil

Year:  2015        PMID: 26344991      PMCID: PMC4554616          DOI: 10.1007/s13197-014-1697-8

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  12 in total

1.  Production of protease by Bacillus subtilis grown on sardinelle heads and viscera flour.

Authors:  Y Ellouz; A Bayoudh; S Kammoun; N Gharsallah; M Nasri
Journal:  Bioresour Technol       Date:  2001-10       Impact factor: 9.642

2.  Enzyme catalysis in organic solvents: influence of water content, solvent composition and temperature on Candida rugosa lipase catalyzed transesterification.

Authors:  Daniela Herbst; Stephanie Peper; Bernd Niemeyer
Journal:  J Biotechnol       Date:  2012-03-21       Impact factor: 3.307

3.  Cutinase-like enzyme from the yeast Cryptococcus sp. strain S-2 hydrolyzes polylactic acid and other biodegradable plastics.

Authors:  Kazuo Masaki; Numbi Ramudu Kamini; Hiroko Ikeda; Haruyuki Iefuji
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

4.  Improved activity and stability of Rhizopus oryzae lipase via immobilization for citronellol ester synthesis in supercritical carbon dioxide.

Authors:  Kishor P Dhake; Krishna M Deshmukh; Yogesh P Patil; Rekha S Singhal; Bhalchandra M Bhanage
Journal:  J Biotechnol       Date:  2011-08-23       Impact factor: 3.307

5.  An extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization.

Authors:  Kajal Chakraborty; R Paul Raj
Journal:  Food Chem       Date:  2008-01-26       Impact factor: 7.514

6.  Extracellular proteins of Cryptococcus neoformans and host antibody response.

Authors:  L C Chen; L A Pirofski; A Casadevall
Journal:  Infect Immun       Date:  1997-07       Impact factor: 3.441

7.  Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste.

Authors:  Vrinda Ramakrishnan; Louella Concepta Goveas; Prakash M Halami; Bhaskar Narayan
Journal:  J Food Sci Technol       Date:  2013-08-15       Impact factor: 2.701

8.  Characterization of an extracellular lipase encoded by LIP2 in Yarrowia lipolytica.

Authors:  G Pignède; H Wang; F Fudalej; C Gaillardin; M Seman; J M Nicaud
Journal:  J Bacteriol       Date:  2000-05       Impact factor: 3.490

9.  Media preparation using tuna-processing wastes for improved lipase production by shrimp gut isolate Staphylococcus epidermidis CMST Pi 2.

Authors:  P Esakkiraj; G Austin Jeba Dhas; A Palavesam; G Immanuel
Journal:  Appl Biochem Biotechnol       Date:  2009-05-09       Impact factor: 2.926

10.  Isolation and characterization of a bacterium which utilizes polyester polyurethane as a sole carbon and nitrogen source.

Authors:  T Nakajima-Kambe; F Onuma; N Kimpara; T Nakahara
Journal:  FEMS Microbiol Lett       Date:  1995-06-01       Impact factor: 2.742

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  1 in total

Review 1.  Production strategies and biotechnological relevance of microbial lipases: a review.

Authors:  Adegoke Isiaka Adetunji; Ademola Olufolahan Olaniran
Journal:  Braz J Microbiol       Date:  2021-04-27       Impact factor: 2.476

  1 in total

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