Literature DB >> 25662970

Evidence of the internalization of animal caliciviruses via the roots of growing strawberry plants and dissemination to the fruit.

Erin DiCaprio1, Doug Culbertson2, Jianrong Li3.   

Abstract

Human norovirus (NoV) is the leading cause of foodborne disease in the United States, and epidemiological studies have shown that fresh produce is one of the major vehicles for the transmission of human NoV. However, the mechanisms of norovirus contamination and persistence in fresh produce are poorly understood. The objective of this study is to determine whether human NoV surrogates, murine norovirus (MNV-1) and Tulane virus (TV), can attach and become internalized and disseminated in strawberries grown in soil. The soil of growing strawberry plants was inoculated with MNV-1 and TV at a level of 10(8) PFU/plant. Leaves and berries were harvested over a 14-day period, and the viral titer was determined by plaque assay. Over the course of the study, 31.6% of the strawberries contained internalized MNV-1, with an average titer of 0.81 ± 0.33 log10 PFU/g. In comparison, 37.5% of strawberries were positive for infectious TV, with an average titer of 1.83 ± 0.22 log10 PFU/g. A higher percentage (78.7%) of strawberries were positive for TV RNA, with an average titer of 3.15 ± 0.51 log10 RNA copies/g as determined by real-time reverse transcriptase quantitative PCR (RT-qPCR). In contrast, no or little virus internalization and dissemination were detected when TV was inoculated into bell peppers grown in soil. Collectively, these data demonstrate (i) virally contaminated soils can lead to the internalization of virus via plant roots and subsequent dissemination to the leaf and fruit portions of growing strawberry plants and (ii) the magnitude of internalization is dependent on the type of virus and plant.
Copyright © 2015, American Society for Microbiology. All Rights Reserved.

Entities:  

Mesh:

Year:  2015        PMID: 25662970      PMCID: PMC4375321          DOI: 10.1128/AEM.03867-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

Review 1.  Internalization of fresh produce by foodborne pathogens.

Authors:  Marilyn C Erickson
Journal:  Annu Rev Food Sci Technol       Date:  2012-01-11

2.  Norovirus outbreaks linked to oyster consumption in the United Kingdom, Norway, France, Sweden and Denmark, 2010.

Authors:  T Westrell; V Dusch; S Ethelberg; J Harris; M Hjertqvist; N Jourdan-da Silva; A Koller; A Lenglet; M Lisby; L Vold
Journal:  Euro Surveill       Date:  2010-03-25

3.  Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium.

Authors:  Eelco Franz; Anna A Visser; Anne D Van Diepeningen; Michel M Klerks; Aad J Termorshuizen; Ariena H C van Bruggen
Journal:  Food Microbiol       Date:  2006-03-24       Impact factor: 5.516

4.  Multiple norovirus outbreaks linked to imported frozen raspberries.

Authors:  E Sarvikivi; M Roivainen; L Maunula; T Niskanen; T Korhonen; M Lappalainen; M Kuusi
Journal:  Epidemiol Infect       Date:  2011-03-22       Impact factor: 2.451

5.  Green onions: potential mechanism for hepatitis A contamination.

Authors:  David D Chancellor; Shachi Tyagi; Michael C Bazaco; Sara Bacvinskas; Michael B Chancellor; Virginia M Dato; Fernando de Miguel
Journal:  J Food Prot       Date:  2006-06       Impact factor: 2.077

6.  Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus.

Authors:  Jennifer L Cannon; Efstathia Papafragkou; Geunwoo W Park; Jason Osborne; Lee-Ann Jaykus; Jan Vinjé
Journal:  J Food Prot       Date:  2006-11       Impact factor: 2.077

7.  Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.

Authors:  Shuaihua Pu; John C Beaulieu; Witoon Prinyawiwatkul; Beilei Ge
Journal:  J Food Prot       Date:  2009-11       Impact factor: 2.077

8.  Comparing human norovirus surrogates: murine norovirus and Tulane virus.

Authors:  Kirsten A Hirneisen; Kalmia E Kniel
Journal:  J Food Prot       Date:  2013-01       Impact factor: 2.077

9.  Impact of phytopathogen infection and extreme weather stress on internalization of Salmonella Typhimurium in lettuce.

Authors:  Chongtao Ge; Cheonghoon Lee; Ed Nangle; Jianrong Li; David Gardner; Matthew Kleinhenz; Jiyoung Lee
Journal:  Int J Food Microbiol       Date:  2013-10-23       Impact factor: 5.277

10.  Inactivation of internalized and surface contaminated enteric viruses in green onions.

Authors:  Kirsten A Hirneisen; Kalmia E Kniel
Journal:  Int J Food Microbiol       Date:  2013-07-19       Impact factor: 5.277

View more
  6 in total

1.  Tissue Distribution and Visualization of Internalized Human Norovirus in Leafy Greens.

Authors:  Malak A Esseili; Tea Meulia; Linda J Saif; Qiuhong Wang
Journal:  Appl Environ Microbiol       Date:  2018-05-31       Impact factor: 4.792

2.  Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation.

Authors:  Miyu Fuzawa; Kang-Mo Ku; Sindy Paola Palma-Salgado; Kenya Nagasaka; Hao Feng; John A Juvik; Daisuke Sano; Joanna L Shisler; Thanh H Nguyen
Journal:  Appl Environ Microbiol       Date:  2016-09-30       Impact factor: 4.792

3.  Peracetic Acid Sanitation on Arugula Microgreens Contaminated with Surface-Attached and Internalized Tulane Virus and Rotavirus.

Authors:  Miyu Fuzawa; Jinglin Duan; Joanna L Shisler; Thanh H Nguyen
Journal:  Food Environ Virol       Date:  2021-04-19       Impact factor: 2.778

Review 4.  Mechanisms for floor surfaces or environmental ground contamination to cause human infection: a systematic review.

Authors:  T Rashid; H Vonville; I Hasan; K W Garey
Journal:  Epidemiol Infect       Date:  2016-10-26       Impact factor: 4.434

Review 5.  Selected Viruses Detected on and in our Food.

Authors:  Claudia Bachofen
Journal:  Curr Clin Microbiol Rep       Date:  2018-03-21

6.  Foodborne viral outbreaks associated with frozen produce.

Authors:  Neda Nasheri; Adrian Vester; Nicholas Petronella
Journal:  Epidemiol Infect       Date:  2019-10-18       Impact factor: 2.451

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.