Literature DB >> 25650

The biochemical pathway for the breakdown of N4-ethyl-L-asparagine in the bacterium Pseudomonas stutzeri.

R W Dineen, D O Gray.   

Abstract

N4-Ethyl-L-[u-14C]asparagine and L-[U-14C]aspartate give identical metabolites, mainly intermediates of the tricarboxylic acid cycle and related amino acids, in whole cells of Pseudomonas stutzeri. The labelled asparagine derivative is converted into [14C]-aspartate by cell-free extracts, and this reaction, which has an optimum pH of 8.8 +/- 0.2, is neither inhibited by unlabelled asparagine nor enhanced by unlabelled 2-oxoglutarate. No labelled keto acid corresponding to N4-ethylasparagine was detected in either whole cells or cell-free extracts. Thus N4-ethyl-L-asparagine, like asparagine, must be broken down by hydrolysis, at least in this bacterium.

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Year:  1978        PMID: 25650      PMCID: PMC1183923          DOI: 10.1042/bj1700487

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  11 in total

1.  PURIFICATION AND PROPERTIES OF GLUTAMINASE AND ASPARAGINASE FROM A PSEUDOMONAD. I. PURIFICATION AND PHYSICAL CHEMICAL PROPERTIES.

Authors:  F ELASMAR; D M GREENBERG
Journal:  Arch Biochem Biophys       Date:  1964-10       Impact factor: 4.013

2.  A new asparagine derivative, N4-(2-hydroxy-ethyl)-L-asparagine, from bryony (Bryonia dioica).

Authors:  L FOWDEN
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

3.  N-Ethyl-L-asparagine: a new amino-acid amide from Ecballium.

Authors:  D O GRAY; L FOWDEN
Journal:  Nature       Date:  1961-02-04       Impact factor: 49.962

4.  Enzymatic formation of L-asparagine by transamination.

Authors:  A MEISTER; P E FRASER
Journal:  J Biol Chem       Date:  1954-09       Impact factor: 5.157

5.  Preparation of enzymatic reactions of the keto analogues of asparagine and glutamine.

Authors:  A MEISTER
Journal:  J Biol Chem       Date:  1953-02       Impact factor: 5.157

6.  Transamination and associated deamidation of asparagine and glutamine.

Authors:  A MEISTER; H A SOBER; S V TICE; P E FRASER
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

7.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

8.  A new L-asparaginase with antitumour activity?

Authors:  H E Wade; R Elsworth; D Herbert; J Keppie; K Sargeant
Journal:  Lancet       Date:  1968-10-05       Impact factor: 79.321

9.  L-asparaginase from Erwinia carotovora. Substrate specificity and enzymatic properties.

Authors:  J B Howard; F H Carpenter
Journal:  J Biol Chem       Date:  1972-02-25       Impact factor: 5.157

10.  Intracellular localization of mevalonate-activating enzymes in plant cells.

Authors:  L J Rogers; S P Shah; T W Goodwin
Journal:  Biochem J       Date:  1966-05       Impact factor: 3.857

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