Literature DB >> 12981062

Transamination and associated deamidation of asparagine and glutamine.

A MEISTER, H A SOBER, S V TICE, P E FRASER.   

Abstract

Entities:  

Keywords:  ASPARAGINE; GLUTAMINE; KETONE ACIDS

Mesh:

Substances:

Year:  1952        PMID: 12981062

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  28 in total

1.  CARBON METABOLISM OF GLYCINE AND SERINE IN RELATION TO THE SYNTHESIS OF ORGANIC ACIDS AND A GUANINE DERIVATIVE.

Authors:  D WANG; R H BURRIS
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

2.  A new asparagine derivative, N4-(2-hydroxy-ethyl)-L-asparagine, from bryony (Bryonia dioica).

Authors:  L FOWDEN
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

3.  [On the enzymatic decomposition of C2-acids by microorganisms. I. On glyoxylate transaminase from mold fungi, especially Aspergillus niger].

Authors:  W FRANKE; G JILGE; G EICHHORN
Journal:  Arch Mikrobiol       Date:  1961

4.  Asparaginase from mycobacteria.

Authors:  J L OTT
Journal:  J Bacteriol       Date:  1960-09       Impact factor: 3.490

5.  Studies on the metabolism of the treponemata. II. Transamination in the Reiter treponeme.

Authors:  S BARBAN
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

6.  [Activity of the cell surface in the assimilation of amino- and amide-ammonium in Endomycopsis vernalis].

Authors:  H KATING
Journal:  Arch Mikrobiol       Date:  1955

7.  Effects of amino acids on transaminase production in Neurospora crassa: evidence for four different enzymes.

Authors:  J R FINCHAM; A B BOULTER
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

8.  Transamination of amino acids with glyoxylic acid in bacterial extracts.

Authors:  L L CAMPBELL
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

9.  Path of Ornithine Synthesis in Escherichia Coli.

Authors:  H J Vogel
Journal:  Proc Natl Acad Sci U S A       Date:  1953-07       Impact factor: 11.205

10.  Amino Acid metabolism of pea leaves: labeling studies on utilization of amides.

Authors:  A Bauer; K W Joy; A A Urquhart
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

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