| Literature DB >> 25649493 |
Rojane de Oliveira Paiva1,2, Lucimar Ferreira Kneipp3, Camilla Moretto dos Reis4, Aurea Echevarria5.
Abstract
BACKGROUND: Fungi contaminate the food of humans and animals, are a risk to health, and can cause financial losses. In this work, the antifungal activities of 16 mesoionic compounds (MI 1-16) were evaluated against mycotoxigenic fungi, including Aspergillus spp., Fusarium verticillioides and Penicillium citrinum. Furthermore, the decreased ergosterol in the total lipid content of Fusarium verticillioides was investigated.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25649493 PMCID: PMC4327949 DOI: 10.1186/s12866-015-0340-9
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Figure 1Chemical structures of the mesoionic derivatives with styryl moieties, MI 1–9 (series I).
Figure 2Chemical structures of the mesoionic derivatives with phenyl substitutions, MI 10–16 (series II).
MIC/MFC values (μg/ml) of the mesoionic compounds (MI 1–16) against mycotoxigenic fungi
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| 500 | 500 | 500 | 500 | 31.2/62.5a | 500 |
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| 500 | 500 | 500 | 500 | 15.6/125a | 500 |
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| 500 | 500 | >500 | 500 | 15.6/125a | >500 |
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| >500 | >500 | >500 | >500 | >500 | >500 |
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| 250 | 250 | >500 | 250 | 31.2/125a | >500 |
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| >500 | >500 | >500 | >500 | >500 | >500 |
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| >500 | >500 | >500 | >500 | >500 | >500 |
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| >500 | 500 | >500 | 500 | >500 | >500 |
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| >500 | >500 | >500 | >500 | >500 | >500 |
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| >500 | 500 | >500 | 500 | >500 | >500 |
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| 500 | 500 | 500 | 500 | 7.8/62.5a | >500 |
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| 500 | 500 | 500 | 500 | 62.5/n.d.b | >500 |
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| 500 | 250 | 500 | 500 | 125/n.d.b | 500 |
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| 500 | 500 | 250 | 500 | 31.2/125a | 500 |
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| 500 | 500 | >500 | 500 | 31.2/250a | >500 |
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| 500 | 500 | 500 | 500 | 7.8/125a | >500 |
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| 0.12 | 0.12 | 0.12 | 0.12 | 4 | 0.12 |
The MIC was determined as recommended by the CLSI document [24]. >500 represents that concentrations above 500 μg/ml did not affect fungal growth. aMFC values in μg/ml. bn.d.: not determined. cReference compound.
Figure 3The effect of mesoionic compounds on ergosterol production by . (A) Conidia were incubated at 26°C for 48 h in RPMI 1640 medium in the absence (a, control system) or presence of 3.9 μg/mL (c) or 7.8 μg/mL (d) of the mesoionic compounds MI-16. (B) Fungal cells not treated (a, control) or treated with 7.8 μg/mL (b) or 15.6 μg/mL (c) of MI-2 or with 3.9 μg/mL (d) or 7.8 μg/mL (e) of MI-11. After treatment, total lipids were extracted, and the obtained neutral lipids were applied to HPTLC plates. Ergosterol (ERG) and lanosterol (LAN) were used as sterol standards, as indicated by arrows. The use of 1% DMSO as eluent for the compounds did not alter the ergosterol levels (b, panel A). Densitometric quantifications (C and D) of the bands corresponding to panels A and B, respectively. Graphical representation of HPTLC data, which were analyzed using the Image J software. The sterol content of the control was set as 100%. Symbols denote significant differences (◈, P <0.05 Student’s t test) when compared to control cells (no treatment).
Main characteristic values of infrared (IR) and H and C Nuclear Magnetic Resonance (NMR) of synthesized mesoionic compounds
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| 3432 (N-H); 3056 (C-H); 2670 (C = NH+); 1567 (C = N); 1330 (C-S) | 7.95 (d, H-α), 7.83-7.19 (m, 15 H), 7.06 (d, H-β) | 159.2 (C-5), 147.8 (C-2), 137.0 (C-α), 133.9-118.7 (18 C), 111.6 (C-β) |
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| 3432 (N-H); 3025 (C-H); 2969 (C-H); 2696 (C = NH+); 1567 (C = N); 1311 (C-S) | 7.89 (d, H-α), 7.76-7.01 (m, 14 H), 6.97 (d, H-β), 3.84 (s, 3H, OCH3) | 163.3 (C-4’), 162.5 (C-5), 158.4 (C-2), 148.3 ( C-α), 138.7-114.8 (17 C), 108.8 (C-β), 55.6 (OCH3) |
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| 3432 (N-H); 3048 (C-H); 2721 (C = NH+); 1571 (C = N); 1519 (C-NO2); 1342 (C-S) | 8.04 (d, H-α), 7.80-7.39 (m, 14 H), 7.33 (d, H-β) | 162.0 (C-5), 159.7 (C-2), 148.6 (C-4’), 144.7 ( C-α), 140.0-118.7 (17 C), 115.5 (C-β) |
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| 3423 (N-H); 3054 (C-H); 2925 (C-H); 2786 (C = NH+); 1565 (C = N); 1295 (C-S) | 7.92 (d, H-α), 7.77-7.10 (m, 14 H), 7.05 (d, H-β), 3.81 (s, 3H, OCH3) | 162.3 (C-4’), 159.2 (C-5), 158.6 (C-2), 144.6 (C-α), 138.3-118.9 (17 C), 111.40 (C-β), 55.5 (OCH3) |
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| 3425 (N-H); 3062 (C-H); 2923 (C-H); 2852 (C = NH+); 1565 (C = N); 1378 (C-S) | 10.24 (s, 1H, N-H), 7.90 (d, H-α), 7.73-7.13 (m, 14 H), 6.74 (d, H-β), 3.05–2.94 (m, 6H, NCH3) | 164.9 (C-4’), 155.1 (C-5), 151.8 (C-2), 140.0 (C-α), 138.7-113.1 (17 C), 104.0 (C-β), 40.2 (N-CH3) |
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| 3435 (N-H); 2997 (C-H); 2582 (C = NH+); 1541 (C = N); 1338 (NO2); 1627, 1585, 1338 (C-S) | 12.58 (s, 1H, N-H), 8.25-7.22 (m, 14 H), 8.10 (d, 1H, H-α), 7.25 (d, 1H, H-β) | 159.8 (C-5), 148.5 (C-2), 144.5 (C-α), 139.9-118.8 (17 C), 115.5 (C-β) |
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| 3431 (N-H); 3043 (C-H); 2929 (C-H); 2717 (C = NH+); 1512 (C = N); 1342 (C-S); 1109 (O-CH3) | 12.73 (s, 1H, N-H), 8.24-6.99 (m, 14 H), 8.09 (d, 1H, H-α), 7.24 (d, 1H, H-β), 3.73 (s, 3H, OCH3) | 161.3 (C-5), 156.0 (C-2), 148.5-114.6 (17 C), 144.2 (C-α), 115.5 (C-β), 55.3 (OCH3) |
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| 3431 (N-H); 3039 (C-H); 2922 (C-H); 2746 (C = NH+); 1523 (C = N); 1340 (C-S) | 12.58 (s, 1H, N-H), 8.25-7.22 (m, 14 H), 8.10 (d, 1H, H-α), 7.25 (d, 1H, H- β), 2.27 (s, 3H, CH3) | 159.8 (C-5), 148.5 (C-2), 144.5 (C-α), 139.9-118.8 (17 C), 115.5 (C-β), 20.5 (CH3) |
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| 3432 (N-H); 3037 (C-H); 2663 (C = NH+); 1540 (C = N); 1309 (C-S); 948, 669 (C-Br) | 12.58 (s, 1H, N-H), 8.25-7.22 (m, 14 H), 8.10 (d, 1H, Hα), 7.25 (d, 1H, Hβ) | 159.8 (C-5), 148.5 (C-2), 144.5 (C-α), 139.9-118.8 (17 C), 115.5 (C-β) |
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| 3419 (N-H); 3047 (C-H); 2723 (C = NH+); 1569 (C = N); 1319 (C-S) | 7.72-7.08 (m, 15 H) | 163.8 (C-5), 160.5 (C-2), 138,6-118.3 (18 C). |
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| 3425 (N-H); 3048 (C-H); 2935 (C-H); 2665 (C = NH+); 1567 (C = N); 1309 (C-S) | 12.90 (s, 1H, N-H), 7.70-7.25 (m, 14 H), 3.86 (s, 3H, OCH3) | 163.0 (C-5), 159.5 (C-2), 138.3- 114.7 (17 C), 55,5 (OCH3) |
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| 3434 (N-H); 3043 (C-H); 2721 (C = NH+); 1573 (C = N); 1537 (C-NO2); 1348 (C-S) | 7.71-7.00 (m, 14 H) | 160.8 (C-5), 149.2 (C-2), 138.0 (C-4’), 137.0-118.2 (17 C) |
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| 3438 (N-H); 3050 (C-H); 2902 (C-H); 2642 (C = NH+); 1567 (C = N); 1311 (C-S) | 9.76 (s, 1H, N-H), 7.62-6.60 (m, 13 H), 6.08 (s, 2H, OCH2O) | 165.1 (C-5), 161.5 (C-2), 152.7-110.4 (17 C), 149.0 (C-4’), 103.9 (OCH2O) |
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| 3435 (N-H); 3055 (C-H); 2719 (C = NH+); 1579 (C = N); 1543 (C-NO2); 1340 (C-S) | 13.62 (s, 1H, N-H), 8.32-7.52 (m, 14 H) | 165.8 (C-5), 160.4 (C-2), 144.0 (C-4”’), 142.5-118.7 (17 C) |
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| 3435 (N-H); 3184 (C-H); 3039 (C-H); 2736 (C = NH+); 1508 (C = N); 1249 (C-S) | 12.30 (s, 1H, N-H), 7.66-7.00 (m, 14 H), 3.73 (s, 3H, OCH3) | 161.3 (C-5), 156.1 (C-2), 148.5 (C-4”’), 144.2-114.6 (17 C), 55.3 (OCH3) |
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| 3433 (N-H); 3041 (C-H); 2914 (C-H); 2767 (C = NH+); 1562 (C = N); 1220 (C-S) | 12.73 (s, 1H, N-H), 7.67-7.21 (m, 14 H), 2.49 (s, 3H, CH3) | 163.9 (C-5), 160.4 (C-2), 137.7-118;4 (17 C), 133.2 (C-4”’), 20.5 (CH3). |