| Literature DB >> 25629703 |
Elena Tamburini1, Giuseppe Ferrari2, Maria Gabriella Marchetti3, Paola Pedrini4, Sergio Ferro5.
Abstract
Agricultural practices determine the level of food production and, to great extent, the state of the global environment. During the last decades, the indiscriminate recourse to fertilizers as well as the nitrogen losses from land application have been recognized as serious issues of modern agriculture, globally contributing to nitrate pollution. The development of a reliable Near-Infra-Red Spectroscopy (NIRS)-based method, for the simultaneous monitoring of nitrogen and chlorophyll in fresh apple (Malus domestica) leaves, was investigated on a set of 133 samples, with the aim of estimating the nutritional and physiological status of trees, in real time, cheaply and non-destructively. By means of a FT (Fourier Transform)-NIR instrument, Partial Least Squares (PLS) regression models were developed, spanning a concentration range of 0.577%-0.817% for the total Kjeldahl nitrogen (TKN) content (R2 = 0.983; SEC = 0.012; SEP = 0.028), and of 1.534-2.372 mg/g for the total chlorophyll content (R2 = 0.941; SEC = 0.132; SEP = 0.162). Chlorophyll-a and chlorophyll-b contents were also evaluated (R2 = 0.913; SEC = 0.076; SEP = 0.101 and R2 = 0.899; SEC = 0.059; SEP = 0.101, respectively). All calibration models were validated by means of 47 independent samples. The NIR approach allows a rapid evaluation of the nitrogen and chlorophyll contents, and may represent a useful tool for determining nutritional and physiological status of plants, in order to allow a correction of nutrition programs during the season.Entities:
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Year: 2015 PMID: 25629703 PMCID: PMC4367326 DOI: 10.3390/s150202662
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Steps in the multivariate model-construction process.
| 1 | Choosing the calibration samples. | To select a set of samples representative of the whole population. |
| 2 | Determining the target parameter by using the reference method. | To determine the value of the measured property in an accurate and precise manner. The quality of the value dictates that of the calibration model. |
| 3 | Recording the NIR spectra. | To obtain physicochemical information in a reproducible manner. |
| 4 | Subjecting spectra to appropriate treatments. | To reduce unwanted contributions (such as shifts and scatter) to the spectra. |
| 5 | Constructing the model. | To establish the spectrum–property relationship using multivariate methods. |
| 6 | Validating the model. | To ensure that the model accurately predicts the property of interest in samples not subjected to the calibration process. |
| 7 | Predicting unknown samples. | To predict rapidly the property of interest in new, unknown samples. |
Statistics of calibration- and cross-validation results.
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|---|---|---|---|---|
| SEL - reproducibility | 0.006 | 0.028 | 0.019 | 0.009 |
| # Samples | 133 | 133 | 133 | 133 |
| Outliers | 0 | 0 | 0 | 5 |
| Min | 0.577 | 1.534 | 1.293 | 0.510 |
| Mean | 0.682 | 2.372 | 1.632 | 0.756 |
| Max | 0.817 | 2.968 | 2.035 | 0.993 |
| SD | 0.056 | 0.324 | 0.188 | 0.124 |
| Segment | 4 | 4 | 4 | 4 |
| WL range/step | 5000–7144, 7104–10,000/8 | 5000–7144, 7104–10,000/8 | 5000–7144, 7104–10,000/8 | 5000–7144, 7104–10,000/8 |
| Pre-treatments | D2, MSC | D2, MSC | D2, MSC | D2, MSC |
| Regression method | PLS | PLS | PLS | PLS |
| Number of factors | 7 | 7 | 9 | 10 |
| SEC | 0.012 | 0.132 | 0.076 | 0.059 |
| R2cal | 0.983 | 0.941 | 0.913 | 0.899 |
| SECV | 0.016 | 0.155 | 0.095 | 0.065 |
| R2cross val. | 0.945 | 0.918 | 0.883 | 0.858 |
| NIR repeatability | 0.11 | 0.11 | 0.13 | 0.21 |
| DW | 1.83 | 2.00 | 1.75 | 1.91 |
| C-Set Durbin-Watson in range 1.5 to 2.5? | yes | yes | yes | yes |
| Q-value | 0.76 | 0.83 | 0.79 | 0.74 |
| RPDcal | 4.66 | 2.45 | 2.47 | 2.10 |
| RPDcross val. | 3.50 | 2.09 | 1.97 | 1.90 |
Figure 1.NIR raw absorbance spectra of fresh apple leaves. NIR-Cal® software automatically subdivides original spectra in calibration (blue) and validation (green) sets.
Figure 2.NIR-predicted vs. original values for TKN (A); total chlorophyll (B); Chl-a (C) and Chl-b (D). Calibration (open rhombus) and cross-validation (open squares) curves are shown. Concentrations are expressed as % of fresh leaves mass for TKN, and as mg/g of fresh leaves mass for chlorophylls.
Figure 3.Comparison between NIR-predicted and measured values for TKN concentration (A); and chlorophyll content calculated as total (closed squares) and as the sum of Chl-a and Chl-b (open squares) (B).
Statistics of validation during external tests.
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|---|---|---|---|---|
| # Samples | 47 | 47 | 47 | 47 |
| Outliers | 0 | 0 | 0 | 0 |
| Min | 0.557 | 1.833 | 1.275 | 0.623 |
| Mean | 0.678 | 2.385 | 1.616 | 0.760 |
| Max | 0.804 | 2.874 | 2.058 | 0.921 |
| SD | 0.060 | 0.262 | 0.186 | 0.052 |
| RMSEP | 0.028 | 0.163 | 0.101 | 0.104 |
| SEP-b | 0.028 | 0.162 | 0.101 | 0.101 |
| R2pred | 0.940 | 0.899 | 0.845 | 0.844 |
| RSD | 1.415 | 0.083 | 0.074 | 0.020 |
| NIR repeatability | 0.11 | 0.11 | 0.13 | 0.21 |
| Bias | 0.00 | 0.018 | −0.004 | −0.026 |
| Intercept | 0.047 | 0.696 | 0.384 | 0.637 |
| Slope | 0.924 | 0.702 | 0.763 | 0.167 |
| DW | 2.00 | 1.94 | 2.39 | 1.99 |
| V-Set Durbin-Watson in range 1.5 to 2.5? | yes | yes | yes | yes |
Figure 4.Relationship between total chlorophyll and TKN content in fresh apple leaves (data obtained through chemical analyses).