Literature DB >> 25615402

Effects of timing and severity of salinity stress on rice (Oryza sativa L.) yield, grain composition, and starch functionality.

Maysaya Thitisaksakul1, Kanitha Tananuwong, Charles F Shoemaker, Areum Chun, Orn-u-ma Tanadul, John M Labavitch, Diane M Beckles.   

Abstract

The aim of this work was to examine agronomic, compositional, and functional changes in rice (Oryza sativa L. cv. Nipponbare) grains from plants grown under low-to-moderate salinity stress in the greenhouse. Plants were grown in sodium chloride-containing soil (2 or 4 dS/m(2) electrical conductivity), which was imposed 4-weeks after transplant (called Seedling EC2 and EC4) or after the appearance of the anthers (called Anthesis EC2 and EC4). The former simulates field conditions while the latter permits observation of the isolated effect of salt on grain filling processes. Key findings of this study are the following: (i) Plants showed adaptive responses to prolonged salt treatment with no negative effects on grain weight or fertility. Seedling EC2 plants had more panicles and enhanced caryopsis dimensions, while surprisingly, Seedling EC4 plants did not differ from the control group in the agronomic parameters measured. (ii) Grain starch increased in Seedling EC4 (32.6%) and Anthesis EC2 (39%), respectively, suggesting a stimulatory effect of salt on starch accumulation. (iii) The salinity treatment of 2 dS/m(2) was better tolerated at anthesis than the 4 dS/m(2) treatment as the latter led to reduced grain weight (28.8%) and seed fertility (19.4%) and compensatory increases in protein (20.1%) and nitrogen (19.8%) contents. (iv) Although some salinity treatments led to changes in starch content, these did not alter starch fine structure, morphology, or composition. We observed no differences in reducing sugar and amylose content or starch granule size distribution among any of the treatments. The only alterations in starch were limited to small changes in thermal properties and glucan chain distribution, which were only seen in the Anthesis EC4 treatment. This similarity of compositional and functional features was supported by multivariate analysis of all variables measured, which suggested that differences due to treatments were minimal. Overall, this study documents the specific response of rice under defined conditions, and illustrates that the plasticity of plant response to mild stress is complex and highly context-dependent, even under greenhouse conditions in which other potential environmental stress impacts are minimized.

Entities:  

Keywords:  rice (Oryza sativa L.); salinity stress; starch; starch functionality

Mesh:

Substances:

Year:  2015        PMID: 25615402     DOI: 10.1021/jf503948p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Trehalose: a promising osmo-protectant against salinity stress-physiological and molecular mechanisms and future prospective.

Authors:  Muhammad Nawaz; Muhammad Umair Hassan; Adnan Noor Shah; Muhammad Umer Chattha; Athar Mahmood; Mohamed Hashem; Saad Alamri; Maria Batool; Adnan Rasheed; Maryam A Thabit; Haifa A S Alhaithloul; Sameer H Qari
Journal:  Mol Biol Rep       Date:  2022-07-08       Impact factor: 2.316

2.  Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties.

Authors:  Rui Zhang; Yang Wang; Shahid Hussain; Shuo Yang; Rongkai Li; Shuli Liu; Yinglong Chen; Huanhe Wei; Qigen Dai; Hongyan Hou
Journal:  Front Plant Sci       Date:  2022-05-31       Impact factor: 6.627

Review 3.  Insight into MAS: A Molecular Tool for Development of Stress Resistant and Quality of Rice through Gene Stacking.

Authors:  Gitishree Das; Jayanta Kumar Patra; Kwang-Hyun Baek
Journal:  Front Plant Sci       Date:  2017-06-13       Impact factor: 5.753

Review 4.  Advances and Challenges in the Breeding of Salt-Tolerant Rice.

Authors:  Hua Qin; Yuxiang Li; Rongfeng Huang
Journal:  Int J Mol Sci       Date:  2020-11-09       Impact factor: 5.923

Review 5.  The Adaptation and Tolerance of Major Cereals and Legumes to Important Abiotic Stresses.

Authors:  Jagadish Rane; Ajay Kumar Singh; Mahesh Kumar; Karnar M Boraiah; Kamlesh K Meena; Aliza Pradhan; P V Vara Prasad
Journal:  Int J Mol Sci       Date:  2021-11-30       Impact factor: 5.923

6.  Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties.

Authors:  Dongping Yao; Jun Wu; Qiuhong Luo; Dongmeng Zhang; Wen Zhuang; Gui Xiao; Qiyun Deng; Bin Bai
Journal:  Front Nutr       Date:  2022-06-29

7.  Genetic and transcriptional variations in NRAMP-2 and OPAQUE1 genes are associated with salt stress response in wheat.

Authors:  Benedict C Oyiga; Francis C Ogbonnaya; Ram C Sharma; Michael Baum; Jens Léon; Agim Ballvora
Journal:  Theor Appl Genet       Date:  2018-11-03       Impact factor: 5.699

  7 in total

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