Literature DB >> 25603197

Characterisation of human saliva as a platform for oral dissolution medium development.

Sally Gittings1, Neil Turnbull2, Brian Henry2, Clive J Roberts1, Pavel Gershkovich3.   

Abstract

Human saliva is a biological fluid of great importance in the field of dissolution testing. However, until now, no consensus has been reached on its key characteristics relevant to dissolution testing. As a result, it is difficult to select or develop an in vitro dissolution medium to best represent human saliva. In this study, the pH, buffer capacity, surface tension, viscosity and flow rate of both unstimulated (US) and stimulated (SS) human saliva were investigated in order to provide a platform of reference for future dissolution studies using simulated salivary fluids. Age and gender related differences in a sample size of 30 participants for each parameter were investigated. Significant differences were established between US and SS for all characteristics except surface tension. Therefore, the requirement for using two simulated salivary fluids should be considered when developing an oral dissolution model.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biorelevant medium; Dissolution; Human saliva; Oral cavity; Physicochemical characteristics; Taste masking

Mesh:

Substances:

Year:  2015        PMID: 25603197     DOI: 10.1016/j.ejpb.2015.01.007

Source DB:  PubMed          Journal:  Eur J Pharm Biopharm        ISSN: 0939-6411            Impact factor:   5.571


  24 in total

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Journal:  Int J Nanomedicine       Date:  2019-11-27

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Journal:  Dent J (Basel)       Date:  2017-05-11

6.  Preliminary findings on the correlation of saliva pH, buffering capacity, flow rate and consistency in relation to waterpipe tobacco smoking.

Authors:  Mehdi Khemiss; Mohamed Ben Khelifa; Helmi Ben Saad
Journal:  Libyan J Med       Date:  2017-12       Impact factor: 1.657

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Authors:  Yi-Hsuan Ou; Yi-Hui Ou; Jing Gu; Lifeng Kang
Journal:  Int J Bioprint       Date:  2019-06-24

8.  Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release.

Authors:  Vlad Dinu; Chujiao Liu; Joseph Ali; Charfedinne Ayed; Pavel Gershkovich; Gary G Adams; Stephen E Harding; Ian D Fisk
Journal:  Sci Rep       Date:  2018-09-06       Impact factor: 4.379

9.  Development of a Mucoadhesive and an in Situ Gelling Formulation Based on κ-Carrageenan for Application on Oral Mucosa and Esophagus Walls. II. Loading of a Bioactive Hydroalcoholic Extract.

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Journal:  Mar Drugs       Date:  2019-03-05       Impact factor: 5.118

10.  Continuous Melt Granulation for Taste-Masking of Ibuprofen.

Authors:  Seth P Forster; David B Lebo
Journal:  Pharmaceutics       Date:  2021-06-11       Impact factor: 6.321

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