Literature DB >> 25578271

Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid.

Nethaji J Gallage1, Birger Lindberg Møller2.   

Abstract

In recent years, biotechnology-derived production of flavors and fragrances has expanded rapidly. The world's most popular flavor, vanillin, is no exception. This review outlines the current state of biotechnology-based vanillin synthesis with the use of ferulic acid, eugenol, and glucose as substrates and bacteria, fungi, and yeasts as microbial production hosts. The de novo biosynthetic pathway of vanillin in the vanilla orchid and the possible applied uses of this new knowledge in the biotechnology-derived and pod-based vanillin industries are also highlighted.
Copyright © 2015 The Author. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  metabolomics; molecular biology; natural products; phenylpropanoids and phenolics; plant biochemistry; synthetic biology

Mesh：

Substances：

Year:  2014        PMID： 25578271     DOI： 10.1016/j.molp.2014.11.008

Source DB:  PubMed          Journal:  Mol Plant        ISSN： 1674-2052            Impact factor:   13.164


  35 in total

1.  Engineers of scent.

Authors:  Emily Waltz
Journal:  Nat Biotechnol       Date:  2015-04       Impact factor: 54.908

2.  Bioengineering of the Plant Culture of Capsicum frutescens with Vanillin Synthase Gene for the Production of Vanillin.

Authors:  Marcus Jenn Yang Chee; Grantley W Lycett; Teng-Jin Khoo; Chiew Foan Chin
Journal:  Mol Biotechnol       Date:  2017-01       Impact factor: 2.695

3.  The Crystalline Sponge Method: A Solvent-Based Strategy to Facilitate Noncovalent Ordered Trapping of Solid and Liquid Organic Compounds.

Authors:  Timothy R Ramadhar; Shao-Liang Zheng; Yu-Sheng Chen; Jon Clardy
Journal:  CrystEngComm       Date:  2017-07-14       Impact factor: 3.545

4.  Site-directed mutagenesis of coenzyme-independent carotenoid oxygenase CSO2 to enhance the enzymatic synthesis of vanillin.

Authors:  Xueyan Yao; Yuemeng Lv; Huilei Yu; Hao Cao; Luyao Wang; Boting Wen; Tianyi Gu; Fengzhong Wang; Lichao Sun; Fengjiao Xin
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-04       Impact factor: 4.813

5.  Adventitious root cultures of Decalepis salicifolia for the production of 2-hydroxy-4-methoxybenzaldehyde, a vanillin isomer flavor metabolite.

Authors:  Vereena Rodrigues; Amit Kumar; Kamasamudra N Prabhu; V S Pragadheesh; Ashutosh K Shukla; Velusamy Sundaresan
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-07       Impact factor: 4.813

6.  Developing efficient vanillin biosynthesis system by regulating feruloyl-CoA synthetase and enoyl-CoA hydratase enzymes.

Authors:  Qi Hang Chen; Dao Tao Xie; Shan Qiang; Ching Yuan Hu; Yong Hong Meng
Journal:  Appl Microbiol Biotechnol       Date:  2021-12-11       Impact factor: 4.813

7.  One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin.

Authors:  Abha Sharma; Jyoti Singh; Pushpendra Sharma; Govind Singh Tomar; Surender Singh; Minakshi Grover; Lata Nain
Journal:  3 Biotech       Date:  2021-10-18       Impact factor: 2.406

8.  Biotransformation of vanillin into vanillyl alcohol by a novel strain of Cystobasidium laryngis isolated from decaying wood.

Authors:  Jonas Rönnander; Joel Ljunggren; Erik Hedenström; Sandra Ann Ingela Wright
Journal:  AMB Express       Date:  2018-08-24       Impact factor: 3.298

9.  Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds.

Authors:  Violeta T Pardío; Argel Flores; Karla M López; David I Martínez; Ofelia Márquez; Krzysztof N Waliszewski
Journal:  J Food Sci Technol       Date:  2018-03-19       Impact factor: 2.701

Review 10.  Vanillin biosynthetic pathways in plants.

Authors:  Anish Kundu
Journal:  Planta       Date:  2017-03-29       Impact factor: 4.116
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