Literature DB >> 25850048

Engineers of scent.

Emily Waltz.   

Abstract

Companies exploring biotech approaches to flavor and fragrance production must navigate challenges in regulations, market dynamics and public perception. Emily Waltz investigates.

Mesh：

Substances：

Year:  2015        PMID： 25850048     DOI： 10.1038/nbt.3191

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN： 1087-0156            Impact factor:   54.908


  2 in total

Review 1.  Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid.

Authors:  Nethaji J Gallage; Birger Lindberg Møller
Journal:  Mol Plant       Date:  2014-12-11       Impact factor: 13.164

2.  De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae).

Authors:  Esben H Hansen; Birger Lindberg Møller; Gertrud R Kock; Camilla M Bünner; Charlotte Kristensen; Ole R Jensen; Finn T Okkels; Carl E Olsen; Mohammed S Motawia; Jørgen Hansen
Journal:  Appl Environ Microbiol       Date:  2009-03-13       Impact factor: 4.792
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.