Literature DB >> 25577117

Determination of essential and toxic elements in Hungarian honeys.

Nikolett Czipa1, Dávid Andrási2, Béla Kovács2.   

Abstract

The aim of this present study was determination of essential and toxic element concentrations in 34 mono- and multi-floral honey samples from four geographical regions of Hungary, and examination of the connection between the floral origin and the element content. Ten elements (Al, Ca, Cu, Fe, K, Mg, Mn, P, S and Zn) were identified by ICP-OES and six (As, Cd, Cr, Mo, Pb, Se) were analysed by ICP-MS. Potassium, calcium, and phosphorus were the most abundant elements with mean concentrations of 372, 47.9 and 44.3 mg kg(-1), respectively. The essential element content was very low in the analysed samples and generally below literature values. The concentrations of toxic elements were sufficiently low as to pose no risk to human health. The concentrations of aluminium, arsenic, cadmium and lead were low, with mean concentrations of 1028, 15.6, 0.746 and 45.5 μg kg(-1), respectively. Three honey groups (acacia, rape and sunflower) were distinguished by linear discriminant analysis from their element content.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Essential element; Honey; ICP-MS; ICP-OES; Toxic element

Mesh:

Substances:

Year:  2014        PMID: 25577117     DOI: 10.1016/j.foodchem.2014.12.018

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  14 in total

1.  Content of metals and metabolites in honey originated from the vicinity of industrial town Košice (eastern Slovakia).

Authors:  Jozef Kováčik; Jiří Grúz; Ondřej Biba; Josef Hedbavny
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-30       Impact factor: 4.223

2.  Examination of honeys and flowers as soil element indicators.

Authors:  Nikolett Czipa; Gerda Diósi; Clive Phillips; Béla Kovács
Journal:  Environ Monit Assess       Date:  2017-07-22       Impact factor: 2.513

3.  Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.

Authors:  Suelen Ávila; Marcelo Lazzarotto; Polyanna Silveira Hornung; Gerson Lopes Teixeira; Vivian Cristina Ito; Marcelo Barba Bellettini; Márcia Regina Beux; Trust Beta; Rosemary Hoffmann Ribani
Journal:  J Food Sci Technol       Date:  2019-07-23       Impact factor: 2.701

4.  Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry.

Authors:  Maurizio Quinto; Oto Miedico; Giuseppina Spadaccino; Giuseppe Paglia; Michele Mangiacotti; Donghao Li; Diego Centonze; A Eugenio Chiaravalle
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-01       Impact factor: 4.223

5.  Analyses of Mineral Content and Heavy Metal of Honey Samples from South and East Region of Turkey by Using ICP-MS.

Authors:  Serap Kılıç Altun; Hikmet Dinç; Nilgün Paksoy; Füsun Karaçal Temamoğulları; Mehmet Savrunlu
Journal:  Int J Anal Chem       Date:  2017-05-11       Impact factor: 1.885

6.  The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey.

Authors:  Laura Agripina Scripcă; Sonia Amariei
Journal:  Foods       Date:  2021-05-10

7.  Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content.

Authors:  Alexandra Bodó; Lilla Radványi; Tamás Kőszegi; Rita Csepregi; Dávid U Nagy; Ágnes Farkas; Marianna Kocsis
Journal:  Molecules       Date:  2021-05-10       Impact factor: 4.411

8.  Heavy Metal Contents and Physical Parameters of Aegiceras corniculatum, Brassica juncea, and Litchi chinensis Honeys from Bangladesh.

Authors:  Nandita Sarker; Muhammed Alamgir Zaman Chowdhury; Abu Naieum Muhammad Fakhruddin; Zeenath Fardous; Mohammed Moniruzzaman; Siew Hua Gan
Journal:  Biomed Res Int       Date:  2015-11-04       Impact factor: 3.411

Review 9.  Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.

Authors:  Rodica Mărgăoan; Erkan Topal; Ralitsa Balkanska; Banu Yücel; Titanilla Oravecz; Mihaiela Cornea-Cipcigan; Dan Cristian Vodnar
Journal:  Antioxidants (Basel)       Date:  2021-06-25

10.  Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content.

Authors:  Marianna Kocsis; Alexandra Bodó; Tamás Kőszegi; Rita Csepregi; Rita Filep; Gyula Hoffmann; Ágnes Farkas
Journal:  Int J Mol Sci       Date:  2022-01-11       Impact factor: 5.923

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