Literature DB >> 28735435

Examination of honeys and flowers as soil element indicators.

Nikolett Czipa1, Gerda Diósi2, Clive Phillips3, Béla Kovács2.   

Abstract

Detection of soil element deficiencies is time consuming, requiring a major commitment for field work and analysis. Bees concentrate some elements in their honey which could allow soil element concentrations to be predicted without having to take large numbers of soil samples. We measured 14 element concentrations in soil, sunflower, acacia flower and honey samples from two different regions of Hungary. Across sites, the elements with significant correlation coefficients between honey and soil concentrations, in descending order of probability, were Cu > Ba >Sr = Ni > Zn > Mn = Pb >As. Bioconcentration from soil to honey was similar for areas with acacia and sunflower flowers. In the macroelements, it was the greatest for K, S and P and least for Mg and Na, and in the microelements, greatest for B, then Zn, then Cu, then As, Mo and Sr and least for Fe, Ba, Mn and Pb. It is concluded that in acacia and sunflower-growing regions, honey can give an accurate estimate of soil element concentrations for Cu and Ba and provides relevant information for Sr, Ni, Zn, Mn, Pb and As.

Entities:  

Keywords:  Bioconcentration; Element; Flower; Honey; Soil

Mesh:

Substances:

Year:  2017        PMID: 28735435     DOI: 10.1007/s10661-017-6121-1

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  5 in total

1.  Trace elements in wild and orchard honeys.

Authors:  M Almeida-Silva; N Canha; C Galinha; H M Dung; M C Freitas; T Sitoe
Journal:  Appl Radiat Isot       Date:  2011-01-13       Impact factor: 1.513

2.  Honeybees and their products as potential bioindicators of heavy metals contamination.

Authors:  M E Conti; F Botrè
Journal:  Environ Monit Assess       Date:  2001-07       Impact factor: 2.513

3.  Determination of essential and toxic elements in Hungarian honeys.

Authors:  Nikolett Czipa; Dávid Andrási; Béla Kovács
Journal:  Food Chem       Date:  2014-12-13       Impact factor: 7.514

4.  Ionic profile of honey as a potential indicator of botanical origin and global environmental pollution.

Authors:  Paola Fermo; Giangiacomo Beretta; Roberto Maffei Facino; Fabrizio Gelmini; Andrea Piazzalunga
Journal:  Environ Pollut       Date:  2013-04-09       Impact factor: 8.071

5.  Multi-elemental composition and physical properties of honey samples from Malaysia.

Authors:  Lee Suan Chua; Norul-Liza Abdul-Rahaman; Mohamad Roji Sarmidi; Ramlan Aziz
Journal:  Food Chem       Date:  2012-06-09       Impact factor: 7.514

  5 in total
  1 in total

Review 1.  Honey authentication using rheological and physicochemical properties.

Authors:  Mircea Oroian; Sorina Ropciuc; Sergiu Paduret
Journal:  J Food Sci Technol       Date:  2018-09-12       Impact factor: 2.701

  1 in total

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