Literature DB >> 27696193

Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry.

Maurizio Quinto1, Oto Miedico2, Giuseppina Spadaccino3, Giuseppe Paglia2,4, Michele Mangiacotti2, Donghao Li5, Diego Centonze3, A Eugenio Chiaravalle2.   

Abstract

Concentration values of 24 elements (Al, As, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, Mn, Mo, Pb, Sb, Se, Sn, Sr, Ti, Tl, U, V, and Zn) were determined in 72 honey samples produced in Italy by inductively coupled plasma mass spectrometry (ICP-MS). Considering the recommended established heavy metal daily intakes for humans, in this perspective, an equilibrated and ordinary honey consumption should not be considered matter of concerns for human health, even if particular attention should be addressed if honey is consumed by children, due to different maximum daily heavy metal intakes. Chemometric analysis of the results obtained highlights heavy metal content differences in honey samples obtained from notoriously polluted zones, confirming then that honey can be considered a bio-indicator of environmental pollution. Finally, Pearson coefficients highlighted correlations among element contents in honey samples.

Entities:  

Keywords:  Chemometric analysis; Environmental bio-monitoring; Food safety; Heavy metals; Honey; ICP-MS

Mesh:

Substances:

Year:  2016        PMID: 27696193     DOI: 10.1007/s11356-016-7662-5

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  16 in total

1.  Multivariate correlation between color and mineral composition of honeys and by their botanical origin.

Authors:  Maria Lourdes González-Miret; Anass Terrab; Dolores Hernanz; Maria Angeles Fernández-Recamales; Francisco J Heredia
Journal:  J Agric Food Chem       Date:  2005-04-06       Impact factor: 5.279

2.  Contents of some metals in honeys from different regions in Turkey.

Authors:  E Yarsan; F Karacal; I G Ibrahim; B Dikmen; A Koksal; Y K Das
Journal:  Bull Environ Contam Toxicol       Date:  2007-09       Impact factor: 2.151

3.  Determination of essential and potentially toxic trace elements in honey by inductively coupled plasma-based techniques.

Authors:  S Caroli; G Forte; A L Iamiceli; B Galoppi
Journal:  Talanta       Date:  1999-09-13       Impact factor: 6.057

4.  Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity.

Authors:  Maria Chudzinska; Danuta Baralkiewicz
Journal:  Food Chem Toxicol       Date:  2011-08-18       Impact factor: 6.023

5.  Essential and toxic elements in honeys from a region of central Italy.

Authors:  M A Meli; D Desideri; C Roselli; C Benedetti; L Feduzi
Journal:  J Toxicol Environ Health A       Date:  2015

6.  Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics.

Authors:  Yasin Yücel; Pınar Sultanoğlu
Journal:  Food Chem       Date:  2013-02-22       Impact factor: 7.514

7.  Determination of essential and toxic elements in Hungarian honeys.

Authors:  Nikolett Czipa; Dávid Andrási; Béla Kovács
Journal:  Food Chem       Date:  2014-12-13       Impact factor: 7.514

8.  Mineral content and botanical origin of Spanish honeys.

Authors:  Rut Fernández-Torres; Juan Luis Pérez-Bernal; Miguel Angel Bello-López; Manuel Callejón-Mochón; Juan Carlos Jiménez-Sánchez; A Guiraúm-Pérez
Journal:  Talanta       Date:  2005-02-15       Impact factor: 6.057

9.  Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry.

Authors:  M D Ioannidou; G A Zachariadis; A N Anthemidis; J A Stratis
Journal:  Talanta       Date:  2005-01-15       Impact factor: 6.057

10.  Nutraceutical values of natural honey and its contribution to human health and wealth.

Authors:  Abdulwahid Ajibola; Joseph P Chamunorwa; Kennedy H Erlwanger
Journal:  Nutr Metab (Lond)       Date:  2012-06-20       Impact factor: 4.169

View more
  2 in total

1.  Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.

Authors:  Andrea Mara; Sara Deidda; Marco Caredda; Marco Ciulu; Mario Deroma; Emanuele Farinini; Ignazio Floris; Ilaria Langasco; Riccardo Leardi; Maria I Pilo; Nadia Spano; Gavino Sanna
Journal:  Molecules       Date:  2022-03-21       Impact factor: 4.411

2.  Analysis of Mercury Concentration in Honey from the Point of View of Human Body Exposure.

Authors:  Agnieszka Fischer; Barbara Brodziak-Dopierała; Joanna Bem; Bożena Ahnert
Journal:  Biol Trace Elem Res       Date:  2021-06-06       Impact factor: 3.738

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.