Literature DB >> 25576154

Energy deficit is clinically relevant for critically ill patients: no.

L John Hoffer1, Bruce R Bistrian.   

Abstract

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Year:  2015        PMID： 25576154     DOI： 10.1007/s00134-014-3518-y

Source DB:  PubMed          Journal:  Intensive Care Med        ISSN： 0342-4642            Impact factor:   17.440


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  15 in total

1.  How much protein do parenteral amino acid mixtures provide?

Authors:  L John Hoffer
Journal:  Am J Clin Nutr       Date:  2011-10-19       Impact factor: 7.045

Review 2.  Hypocaloric feeding of obese patients in the intensive care unit.

Authors:  Roland N Dickerson
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2005-03       Impact factor: 4.294

Review 3.  Appropriate protein provision in critical illness: a systematic and narrative review.

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  Am J Clin Nutr       Date:  2012-07-18       Impact factor: 7.045

4.  Why critically ill patients are protein deprived.

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-03-04       Impact factor: 4.016

Review 5.  Nutrition in the acute phase of critical illness.

Authors:  Michael P Casaer; Greet Van den Berghe
Journal:  N Engl J Med       Date:  2014-03-27       Impact factor: 91.245

6.  Enteral nutrition in the critically ill child: comparison of standard and protein-enriched diets.

Authors:  Marta Botrán; Jesús López-Herce; Santiago Mencía; Javier Urbano; Maria José Solana; Ana García
Journal:  J Pediatr       Date:  2011-03-22       Impact factor: 4.406

7.  Accelerated nitrogen loss after traumatic injury is not attenuated by achievement of energy balance.

Authors:  D C Frankenfield; J S Smith; R N Cooney
Journal:  JPEN J Parenter Enteral Nutr       Date:  1997 Nov-Dec       Impact factor: 4.016

8.  Can an adequate energy intake be able to reverse the negative nitrogen balance in mechanically ventilated critically ill patients?

Authors:  Camila C Japur; Jacqueline P Monteiro; Júlio Sérgio Marchini; Rosa Wanda Diez Garcia; Anibal Basile-Filho
Journal:  J Crit Care       Date:  2009-08-13       Impact factor: 3.425

Review 9.  Parenteral nutrition in the critically ill patient.

Authors:  Thomas R Ziegler
Journal:  N Engl J Med       Date:  2009-09-10       Impact factor: 91.245

10.  A.S.P.E.N. Clinical guidelines: nutrition support of hospitalized adult patients with obesity.

Authors:  Patricia Choban; Roland Dickerson; Ainsley Malone; Patricia Worthington; Charlene Compher
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-08-23       Impact factor: 4.016
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  4 in total

1.  Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project.

Authors:  Ronan Thibault; Anne-Marie Makhlouf; Aurélien Mulliez; M Cristina Gonzalez; Gintautas Kekstas; Nada Rotovnik Kozjek; Jean-Charles Preiser; Isabel Ceniceros Rozalen; Sylvain Dadet; Zeljko Krznaric; Kinga Kupczyk; Fabienne Tamion; Noël Cano; Claude Pichard
Journal:  Intensive Care Med       Date:  2016-08-11       Impact factor: 17.440

Review 2.  Tailoring nutrition therapy to illness and recovery.

Authors:  Paul E Wischmeyer
Journal:  Crit Care       Date:  2017-12-28       Impact factor: 9.097

Review 3.  Parenteral Nutrition: Amino Acids.

Authors:  Leonard John Hoffer
Journal:  Nutrients       Date:  2017-03-10       Impact factor: 5.717

Review 4.  Macronutrients in Parenteral Nutrition: Amino Acids.

Authors:  Roberto Iacone; Clelia Scanzano; Lidia Santarpia; Iolanda Cioffi; Franco Contaldo; Fabrizio Pasanisi
Journal:  Nutrients       Date:  2020-03-14       Impact factor: 5.717
  4 in total

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