Literature DB >> 15716799

Hypocaloric feeding of obese patients in the intensive care unit.

Roland N Dickerson1.   

Abstract

PURPOSE OF REVIEW: Given the increased awareness of the detrimental complications of overfeeding, particularly hyperglycemia, the safety and efficacy of specialized nutritional support for the critically ill obese patient is of major concern. The intent of this review is to provide the scientific foundation, supporting and conflicting literature, for the implementation of hypocaloric, high-protein specialized nutritional support for acutely ill, hospitalized patients with obesity. RECENT
FINDINGS: Similar anabolic equivalencies can be achieved with hypocaloric, high-protein nutritional support compared with a more traditional higher calorie, lower protein regimen. The provision of additional calories worsens hyperglycemia, results in a further accumulation of fat mass, and increases the potential for overfeeding without significant net protein anabolism gain.
SUMMARY: The current literature indicates that hypocaloric, high-protein enteral or parenteral nutrition is promising as the standard of practice for the metabolic support of the critically ill obese patient. The achievement of net protein anabolism and the avoidance of overfeeding complications are the primary goals, with fat weight loss a welcome secondary benefit.

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Year:  2005        PMID: 15716799     DOI: 10.1097/00075197-200503000-00014

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  12 in total

1.  Lean and fat mass loss in obese patients before and after Roux-en-Y gastric bypass: a new application for ultrasound technique.

Authors:  A Z Pereira; J S Marchini; G Carneiro; C H Arasaki; M T Zanella
Journal:  Obes Surg       Date:  2012-04       Impact factor: 4.129

2.  Energy deficit is clinically relevant for critically ill patients: no.

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  Intensive Care Med       Date:  2015-01-10       Impact factor: 17.440

3.  What is the best nutritional support for critically ill patients?

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  Hepatobiliary Surg Nutr       Date:  2014-08       Impact factor: 7.293

4.  Pilot study of the SPRINT glycemic control protocol in a Hungarian medical intensive care unit.

Authors:  Balazs Benyo; Attila Illyés; Noémi Szabó Némedi; Aaron J Le Compte; Attila Havas; Levente Kovacs; Liam Fisk; Geoffrey M Shaw; J Geoffrey Chase
Journal:  J Diabetes Sci Technol       Date:  2012-11-01

5.  The obesity epidemic: challenges, health initiatives, and implications for gastroenterologists.

Authors:  Ryan T Hurt; Christopher Kulisek; Laura A Buchanan; Stephen A McClave
Journal:  Gastroenterol Hepatol (N Y)       Date:  2010-12

6.  Nutrition in the critically-ill obese patient.

Authors:  Brook V Nelson; Charles W Van Way
Journal:  Mo Med       Date:  2012 Sep-Oct

7.  Overview of glycemic control in critical care: relating performance and clinical results.

Authors:  J Geoffrey Chase; Christopher E Hann; Geoffrey M Shaw; Jason Wong; Jessica Lin; Thomas Lotz; Aaron Lecompte; Timothy Lonergan
Journal:  J Diabetes Sci Technol       Date:  2007-01

Review 8.  Permissive underfeeding: its appropriateness in patients with obesity, patients on parenteral nutrition, and non-obese patients receiving enteral nutrition.

Authors:  Ainsley M Malone
Journal:  Curr Gastroenterol Rep       Date:  2007-08

Review 9.  Metabolic support of the obese intensive care unit patient: a current perspective.

Authors:  Ava M Port; Caroline Apovian
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2010-03       Impact factor: 4.294

10.  Toward protein-energy goal-oriented therapy?

Authors:  Pierre Singer
Journal:  Crit Care       Date:  2009-10-01       Impact factor: 9.097

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