Literature DB >> 22011458

How much protein do parenteral amino acid mixtures provide?

L John Hoffer1.   

Abstract

It is commonly assumed that the weight of the amino acids in a parenteral amino acid mixture equals the amount of protein they provide. This assumption ignores the fact that the molecular weight of free amino acids is 18 mass units greater than when they are protein bound. The actual amount of protein substrate provided by commonly used free amino acid mixtures was determined by analyzing the amino acid composition of 3 commonly used parenteral amino acid solutions and the proteins that would be formed from them, and comparing the results with similar data from 3 nutritionally important proteins. After correction for hydration status, the ratio of essential amino acid mass to total mass of the amino acid mixtures was similar to albumin, myosin, and actin. However, all of the amino acid mixtures provided 17% less protein and energy than is now widely assumed. Current parenteral nutrition guidelines recommend 0.8-1.5 g mixed amino acids/kg normal weight per day, on the assumption that they are equivalent to formed proteins, but they are not equivalent. Clinicians who aim to provide 0.8-1.5 g protein/kg must administer 1.0-1.8 g mixed amino acids/kg.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22011458     DOI: 10.3945/ajcn.111.023390

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  9 in total

1.  Energy deficit is clinically relevant for critically ill patients: no.

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  Intensive Care Med       Date:  2015-01-10       Impact factor: 17.440

2.  What is the best nutritional support for critically ill patients?

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  Hepatobiliary Surg Nutr       Date:  2014-08       Impact factor: 7.293

3.  Unaffected arm muscle hypercatabolism in dysphagic subacute stroke patients: the effects of essential amino acid supplementation.

Authors:  Roberto Aquilani; Mirella Boselli; Giuseppe D'Antona; Paola Baiardi; Federica Boschi; Simona Viglio; Paolo Iadarola; Evasio Pasini; Annalisa Barbieri; Maurizia Dossena; Andria Innocenza Bongiorno; Manuela Verri
Journal:  Biomed Res Int       Date:  2014-11-09       Impact factor: 3.411

Review 4.  Nutrition in critical illness: a current conundrum.

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  F1000Res       Date:  2016-10-18

5.  In silico comparison of Iranian HIV -1 envelop glycoprotein with five nearby countries.

Authors:  Maryam Ghafari; Mandana Behbahani; Hassan Mohabatkar
Journal:  Mol Biol Res Commun       Date:  2016-06

6.  Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models.

Authors:  Wolfgang H Hartl; Philipp Kopper; Andreas Bender; Fabian Scheipl; Andrew G Day; Gunnar Elke; Helmut Küchenhoff
Journal:  Crit Care       Date:  2022-01-11       Impact factor: 9.097

Review 7.  Parenteral Nutrition: Amino Acids.

Authors:  Leonard John Hoffer
Journal:  Nutrients       Date:  2017-03-10       Impact factor: 5.717

8.  Nutrition and Exercise in Critical Illness Trial (NEXIS Trial): a protocol of a multicentred, randomised controlled trial of combined cycle ergometry and amino acid supplementation commenced early during critical illness.

Authors:  Daren K Heyland; Andrew Day; G John Clarke; Catherine Terri Hough; D Clark Files; Marina Mourtzakis; Nicolaas Deutz; Dale M Needham; Renee Stapleton
Journal:  BMJ Open       Date:  2019-07-31       Impact factor: 2.692

Review 9.  Macronutrients in Parenteral Nutrition: Amino Acids.

Authors:  Roberto Iacone; Clelia Scanzano; Lidia Santarpia; Iolanda Cioffi; Franco Contaldo; Fabrizio Pasanisi
Journal:  Nutrients       Date:  2020-03-14       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.