Literature DB >> 25573689

Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days.

José Alberto Conde-Aguilera1,2, Louis Lefaucheur1,2, Sophie Tesseraud3, Yves Mercier4, Nathalie Le Floc'h1,2, Jaap van Milgen5,6.   

Abstract

PURPOSE: Although amino acids (AA) are required for growth, little is known about the effect of a deficient AA supply on the composition and the contractile and metabolic properties of skeletal muscles.
METHODS: Protein metabolism, oxidative catabolism, glutathione system, and fiber-type composition of the longissimus (LM), rhomboideus (RM), and semitendinous (SM) muscles were compared between 42-day-old piglets pair-fed for 10 days either with a diet with a 28% deficient supply of total sulfur AA (TSAA-) or with a diet with a sufficient supply of total sulfur AA (TSAA+).
RESULTS: The relative weight, protein mass, and protein synthesis of LM were 10-32% lower in TSAA- pigs compared with TSAA+ pigs, while RM and SM were not affected by the TSAA supply. The TSAA supply affected the AA composition of muscles. Concentrations of Met and branched-chain AA were, respectively, 7 and 3% lower in TSAA- pigs compared with TSAA+ pigs. The His concentration was 30% higher in LM and SM in TSAA- pigs compared with TSAA+ pigs and unaffected in RM. The activity of citrate synthase was 14% higher in all three muscles of TSAA- pigs. In these pigs, the β-hydroxy-acyl-CoA dehydrogenase activity was 20% higher in RM compared with TSAA+ pigs while that of lactate dehydrogenase was 21% lower in LM. Total and reduced glutathione concentrations were more than 70% greater in RM than in LM or SM, and these concentrations were approximately 10% lower in TSAA- pigs than in TSAA+ pigs.
CONCLUSIONS: Results of this study indicate that a TSAA deficiency affects muscle properties in a muscle-dependent manner increasing the oxidative capacity of RM and reducing growth and glycolytic metabolism of LM.

Entities:  

Keywords:  Glutathione; Methionine; Muscle amino acid composition; Muscle fiber types; Oxidative catabolism enzymes; Protein synthesis

Mesh:

Substances:

Year:  2015        PMID: 25573689     DOI: 10.1007/s00394-014-0830-9

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  42 in total

1.  Modeling biochemical aspects of energy metabolism in mammals.

Authors:  Jaap van Milgen
Journal:  J Nutr       Date:  2002-10       Impact factor: 4.798

2.  Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore.

Authors:  R W Purchas; P C H Morel; J A M Janz; B H P Wilkinson
Journal:  Meat Sci       Date:  2008-10-14       Impact factor: 5.209

3.  Effect of dietary tryptophan on muscle, liver and whole-body protein synthesis in weaned piglets: relationship to plasma insulin.

Authors:  N O Cortamira; B Seve; Y Lebreton; P Ganier
Journal:  Br J Nutr       Date:  1991-11       Impact factor: 3.718

4.  Sulfur amino acid deficiency upregulates intestinal methionine cycle activity and suppresses epithelial growth in neonatal pigs.

Authors:  Caroline Bauchart-Thevret; Barbara Stoll; Shaji Chacko; Douglas G Burrin
Journal:  Am J Physiol Endocrinol Metab       Date:  2009-03-17       Impact factor: 4.310

5.  A morphological/biochemical study on the actions of corticosteroids on rat skeletal muscle.

Authors:  F J Kelly; J A McGrath; D F Goldspink; M J Cullen
Journal:  Muscle Nerve       Date:  1986-01       Impact factor: 3.217

6.  Glutathione and antioxidant enzymes in skeletal muscle: effects of fiber type and exercise intensity.

Authors:  L L Ji; R Fu; E W Mitchell
Journal:  J Appl Physiol (1985)       Date:  1992-11

7.  The effects of energy source and tryptophan on the rate of protein synthesis and on hormones of the entero-insular axis in the piglet.

Authors:  A A Ponter; N O Cortamira; B Sève; D N Salter; L M Morgan
Journal:  Br J Nutr       Date:  1994-05       Impact factor: 3.718

8.  Efficiency of dietary methionine utilization by young pigs.

Authors:  T K Chung; D H Baker
Journal:  J Nutr       Date:  1992-09       Impact factor: 4.798

9.  The inadequacy of urinary N tau-methyl histidine excretion in the pig as a measure of muscle protein breakdown.

Authors:  C I Harris; G Milne
Journal:  Br J Nutr       Date:  1981-03       Impact factor: 3.718

Review 10.  Physiology and pathophysiology of carnosine.

Authors:  Alexander A Boldyrev; Giancarlo Aldini; Wim Derave
Journal:  Physiol Rev       Date:  2013-10       Impact factor: 37.312

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  8 in total

1.  Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply.

Authors:  José Alberto Conde-Aguilera; Louis Lefaucheur; Florence Gondret; Cristina Delgado-Andrade; Yves Mercier; Sophie Tesseraud; Jaap van Milgen
Journal:  Eur J Nutr       Date:  2019-11-09       Impact factor: 5.614

2.  Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency.

Authors:  Annie Vincent; Frédéric Dessauge; Florence Gondret; Bénédicte Lebret; Nathalie Le Floc'h; Isabelle Louveau; Louis Lefaucheur
Journal:  Sci Rep       Date:  2022-05-14       Impact factor: 4.996

3.  Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days.

Authors:  José Alberto Conde-Aguilera; Nathalie Le Floc'h; Isabelle Le Huërou-Luron; Yves Mercier; Sophie Tesseraud; Louis Lefaucheur; Jaap van Milgen
Journal:  Eur J Nutr       Date:  2015-09-03       Impact factor: 5.614

4.  A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs.

Authors:  Rosa Castellano; Marie-Hélène Perruchot; José Alberto Conde-Aguilera; Jaap van Milgen; Anne Collin; Sophie Tesseraud; Yves Mercier; Florence Gondret
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

5.  Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts.

Authors:  Chunfu Qin; Ping Huang; Kai Qiu; Wenjuan Sun; Ling Xu; Xin Zhang; Jingdong Yin
Journal:  J Anim Sci Biotechnol       Date:  2015-12-18

6.  Transfer of β-hydroxy-β-methylbutyrate from sows to their offspring and its impact on muscle fiber type transformation and performance in pigs.

Authors:  Haifeng Wan; Jiatao Zhu; Caimei Wu; Pan Zhou; Yong Shen; Yan Lin; Shengyu Xu; Lianqiang Che; Bin Feng; Jian Li; Zhengfeng Fang
Journal:  J Anim Sci Biotechnol       Date:  2017-01-07

7.  Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.

Authors:  Caio Abércio da Silva; Cleandro Pazinato Dias; Marco Aurélio Callegari; Kelly Lais de Souza; José Henrique Barbi; Naiara Simarro Fagundes; Dolores I Batonon-Alavo; Luciana Foppa
Journal:  Animals (Basel)       Date:  2022-08-23       Impact factor: 3.231

8.  Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems.

Authors:  Aline Remus; Luciano Hauschild; Etienne Corrent; Marie-Pierre Létourneau-Montminy; Candido Pomar
Journal:  J Anim Sci Biotechnol       Date:  2019-02-22
  8 in total

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