| Literature DB >> 25571960 |
Margaret P Rayman1, Sarah C Bath1, Jacob Westaway2, Peter Williams3, Jinyuan Mao1, Jessica J Vanderlelie2, Anthony V Perkins2, Christopher W G Redman4.
Abstract
Dietary intake/status of the trace mineral Se may affect the risk of developing hypertensive conditions of pregnancy, i.e. pre-eclampsia and pregnancy-induced hypertension (PE/PIH). In the present study, we evaluated Se status in U.K. pregnant women to establish whether pre-pregnant Se status or Se supplementation affected the risk of developing PE/PIH. The samples originated from the SPRINT (Selenium in PRegnancy INTervention) study that randomised 230 U.K. primiparous women to treatment with Se (60 μg/d) or placebo from 12 weeks of gestation. Whole-blood Se concentration was measured at 12 and 35 weeks, toenail Se concentration at 16 weeks, plasma selenoprotein P (SEPP1) concentration at 35 weeks and plasma glutathione peroxidase (GPx3) activity at 12, 20 and 35 weeks. Demographic data were collected at baseline. Participants completed a FFQ. U.K. pregnant women had whole-blood Se concentration lower than the mid-range of other populations, toenail Se concentration considerably lower than U.S. women, GPx3 activity considerably lower than U.S. and Australian pregnant women, and low baseline SEPP1 concentration (median 3.00, range 0.90-5.80 mg/l). Maternal age, education and social class were positively associated with Se status. After adjustment, whole-blood Se concentration was higher in women consuming Brazil nuts (P= 0.040) and in those consuming more than two seafood portions per week (P= 0.054). A stepwise logistic regression model revealed that among the Se-related risk factors, only toenail Se (OR 0.38, 95% CI 0.17, 0.87, P= 0.021) significantly affected the OR for PE/PIH. On excluding non-compliers with Se treatment, Se supplementation also significantly reduced the OR for PE/PIH (OR 0.30, 95% CI 0.09, 1.00, P= 0.049). In conclusion, U.K. women have low Se status that increases their risk of developing PE/PIH. Therefore, U.K. women of childbearing age need to improve their Se status.Entities:
Keywords: Hypertension; Hypertensive conditions of pregnancy; Pregnancy; Selenium status
Mesh:
Substances:
Year: 2015 PMID: 25571960 PMCID: PMC4302388 DOI: 10.1017/S000711451400364X
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718
Selenium status in UK pregnant women at 12 (baseline), 20 and 35 weeks of gestation (Median values and ranges)
| Measurements | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| All participants | Placebo group | Se group | |||||||
| Parameters | Women ( | Week of gestation | Median | Range | Median | Range | Median | Range |
|
| Whole-blood Se concentration (μmol/l) | 229 | 12 | 1·31 | 0·84–3·33 | 1·32 | 0·84–2·19 | 1·31 | 0·95–3·33 | 0·565 |
| Toenail Se concentration (μg/g) | 218 | 16 | 0·61 | 0·46–1·11 | 0·60 | 0·46–1·10 | 0·62 | 0·46–1·11 | 0·387 |
| GPx3 activity (units/l) | 227 | 12 | 72·4 | 42·5–141·9 | 72·0 | 52·6–138·8 | 72·7 | 42·5–141·9 | 0·601 |
| GPx3 activity (units/l) | 221 | 20 | NA | 75·4 | 46·6–113·8 | 78·2* | 43·9–169·7 | 0·225 | |
| GPx3 activity (units/l) | 215 | 35 | NA | 73·4 | 47·3–126·8 | 75·4** | 42·4–139·3 | 0·125 | |
| Whole-blood Se concentration (μmol/l) | 215 | 35 | NA | 1·16*** | 0·69–2·15 | 1·87*** | 1·05–3·73 | < 0·0001 | |
| Plasma SEPP1 concentration (mg/l) | 215 | 35 | NA | 3·00 | 0·90–5·80 | 5·30 | 2·40–7·40 | < 0·0001 |
GPx3, plasma glutathione peroxidase; NA, not applicable; SEPP1, selenoprotein P.
*P value for difference in GPx activity in Se group by Wilcoxon matched pairs test (12 v. 20 weeks) = 0.025; **P value for difference in GPx activity in Se group by Wilcoxon matched pairs test (12 v. 35 weeks) = 0.014; ***P value for difference in whole-blood Se in placebo and Se groups by Wilcoxon matched pairs test (12 v. 35 weeks) < 0.0001.
P values were obtained from the Mann–Whitney U test comparing the differences between the treatment groups.
Previously published data from the same study( ). The P value for whole-blood Se concentration at 12 weeks differs from that reported in Rayman et al. ( ) where data were log-transformed and a parametric test was used.
Toenails were clipped at approximately 16 weeks of gestation so Se concentration in clippings would have been unaffected by Se treatment and reflects pre-pregnancy status.
Fig. 1Correlation between whole-blood selenium concentration at 12 weeks and toenail selenium concentration at 16 weeks (Spearman's ρ = 0·450, P< 0·001) in UK pregnant women.
Predictors of selenium status (Number of women; median values and interquartile ranges)
| 12-week whole-blood Se (μmol/l) | Toenail Se (μg/g) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Women ( | Median | Interquartile range |
| Adjusted | Women ( | Median | Interquartile range |
| Adjusted | |
| Demographic factors | ||||||||||
| Social class | ||||||||||
| Middle and above | 101 | 1·33 | 1·22–1·48 | 0·027 | NA | 98 | 0·63 | 0·59–0·69 | 0·004 | NA |
| Lower middle and below | 128 | 1·30 | 1·14–1·45 | 120 | 0·60 | 0·55–0·65 | ||||
| Smoking status | ||||||||||
| Never smoked | 156 | 1·32 | 1·19–1·47 | 0·529 | NA | 148 | 0·61 | 0·57–0·67 | 0·261 | NA |
| Ex-smoker | 73 | 1·30 | 1·18–1·46 | 70 | 0·61 | 0·54–0·66 | ||||
| Ethnicity | ||||||||||
| Caucasian | 213 | 1·31 | 1·18–1·47 | 0·438 | NA | 202 | 0·61 | 0·56–0·67 | 0·869 | NA |
| Other | 16 | 1·34 | 1·25–1·48 | 16 | 0·62 | 0·55–0·63 | ||||
| BMI | ||||||||||
| < 25 kg/m2 | 138 | 1·35 | 1·19–1·48 | 0·183 | NA | 131 | 0·61 | 0·56–0·67 | 0·841 | NA |
| ≥ 25 kg/m2 | 91 | 1·29 | 1·16–1·44 | 87 | 0·61 | 0·56–0·68 | ||||
| Dietary factors | ||||||||||
| Seafood | ||||||||||
| < 2 portions/week | 98 | 1·27 | 1·14–1·41 | 0·010 | 0·054 | 95 | 0·59 | 0·54–0·65 | 0·012 | 0·078 |
| ≥ 2 portions/week | 121 | 1·36 | 1·21–1·48 | 118 | 0·63 | 0·57–0·69 | ||||
| Meat | ||||||||||
| < 7 portions/week | 108 | 1·33 | 1·19–1·47 | 0·540 | 0·299 | 107 | 0·61 | 0·56–0·66 | 0·729 | 0·610 |
| ≥ 7 portions/week | 111 | 1·30 | 1·16–1·46 | 106 | 0·61 | 0·56–0·68 | ||||
| Brazil nuts | ||||||||||
| Non-consumer | 193 | 1·30 | 1·16–1·46 | 0·005 | 0·040 | 187 | 0·60 | 0·56–0·66 | 0·034 | 0·147 |
| Consumer | 26 | 1·40 | 1·31–1·61 | 26 | 0·66 | 0·60–0·72 | ||||
| Offal (liver) | ||||||||||
| Non-consumer | 182 | 1·31 | 1·18–1·47 | 0·583 | 0·765 | 176 | 0·61 | 0·56–0·66 | 0·702 | 0·804 |
| Consumer | 37 | 1·35 | 1·22–1·45 | 37 | 0·62 | 0·56–0·72 | ||||
| Dairy products | ||||||||||
| ≤ 1 portion/d | 110 | 1·30 | 1·16–1·45 | 0·423 | 0·672 | 107 | 0·61 | 0·56–0·67 | 0·916 | 0·112 |
| >1 portion/d | 109 | 1·32 | 1·19–1·48 | 106 | 0·61 | 0·57–0·67 | ||||
| Cows' milk | ||||||||||
| < 280 ml/d | 146 | 1·32 | 1·18–1·46 | 0·920 | 0·983 | 144 | 0·60 | 0·56–0·66 | 0·016 | 0·083 |
| ≥ 280 ml/d | 73 | 1·32 | 1·21–1·46 | 69 | 0·63 | 0·57–0·70 |
NA, not applicable.
Conducted on log-transformed Se variables; a series of general linear models were constructed where each individual dietary factor was entered into a separate model, with maternal age, age at which the education of the mother ceased and social class (dichotomised) being confounders.
Demographic factors were used to adjust the P values for the dietary factors only.
Unadjusted and adjusted risk factors for the development of pre-eclampsia (PE)/pregnancy-induced hypertension (PIH) determined by logistic regression (Odds ratios and 95 % confidence intervals).
| Unadjusted model | Adjusted model 1 | Adjusted model 2 | ||||||||||
| Risk factors | Women ( | OR | 95 % CI |
| Women ( | Adjusted OR | 95 % CI |
| Women ( | Adjusted OR | 95 % CI |
|
| Baseline diastolic BP | 227 | 1·14 | 1·07, 1·21 | < 0·0005 | 217 | 1·10 | 1·03, 1·18 | 0·005 | 210 | 1·12 | 1·04, 1·20 | 0·002 |
| BMI (kg/m2) | 227 | 1·20 | 1·09, 1·32 | < 0·0005 | 217 | 1·13 | 1·00, 1·27 | 0·049 | 210 | 1·08 | 0·96, 1·22 | 0·214 |
| Toenail Se, 16 weeks (μg/g) | 217 | 0·34 | 0·164, 0·72 | 0·005 | 217 | 0·38 | 0·17, 0·87 | 0·021 | 210 | 0·32 | 0·13, 0·78 | 0·013 |
| Treatment (Se | 227 | 0·39 | 0·15, 1·06 | 0·066 | 217 | 0·35 | 0·11, 1·08 | 0·067 | 210 | 0·30 | 0·09, 1·00 | 0·049 |
| Age (years) | 227 | 0·99 | 0·88, 1·10 | 0·818 | NA | NA | ||||||
| History of PE in mother | 227 | 0·67 | 0·08, 5·38 | 0·710 | NA | NA | ||||||
| History of PE in sister | 227 | 1·76 | 0·20, 15·42 | 0·608 | NA | NA | ||||||
| Whole-blood Se, 12 weeks (μmol/l) | 227 | 0·81 | 0·13, 5·00 | 0·816 | NA | NA | ||||||
| Whole-blood Se, 35 weeks (μmol/l) | 215 | 0·39 | 0·13, 1·22 | 0·106 | NA | NA | ||||||
| SEPP1, 35 weeks (mg/l) | 215 | 0·72 | 0·51, 1·01 | 0·060 | NA | NA |
BP, blood pressure; NA, not applicable; SEPP1, selenoprotein P.
Risk factors for the development of PE/PIH assessed individually by logistic regression.
Optimal model of risk factors for the development of PE/PIH assessed by forward logistic regression, including diastolic BP, BMI, toenail Se concentration and treatment.
Optimal model of risk factors for the development of PE/PIH as in model 1, but excluding those Se-treated women who took < 60 % of their treatment pills.
Variable was not selected in the stepwise analysis.
Variable multiplied by 10 for scaling purposes.