| Literature DB >> 25535077 |
Elena Domínguez Vega1, Maria Luisa Marina2.
Abstract
Advances in biotechnology have increased the demand for suitable analytical techniques for the analysis of genetically modified organisms. Study of the substantial equivalence, discrimination between transgenic and non-transgenic cultivars, study of the unintended effects caused by a genetic modification or their response to diverse situations or stress conditions (e.g., environmental, climatic, infections) are some of the concerns that need to be addressed. Capillary electrophoresis (CE) is emerging as an alternative to conventional techniques for the study and characterization of genetically modified organisms. This article reviews the most recent applications of CE for the analysis and characterization of transgenic cultivars in the last five years. Different strategies have been described depending on the level analyzed (DNA, proteins or metabolites). Capillary gel electrophoresis (CGE) has shown to be particularly useful for the analysis of DNA fragments amplified by PCR. Metabolites and proteins have been mainly separated using capillary zone electrophoresis (CZE) using UV and MS detection. Electrophoretic chips have also proven their ability in the analysis of transgenic cultivars and a section describing the new applications is also included.Entities:
Mesh:
Year: 2014 PMID: 25535077 PMCID: PMC4284794 DOI: 10.3390/ijms151223851
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Applications of capillary electrophoresis (CE) to the determination of DNA in transgenic cultivars.
| Cultivar | Target DNA | DNA Amplification Approach | CE Mode | Detection (LOD) | CE Conditions | Ref. |
|---|---|---|---|---|---|---|
| Maize | DAS59122, LY038, MON88017, MIR604, event 3272 and | Multiplex PCR | CGE | LIF (0.1%) | capillary, 50 cm × 50 µm containing POP-7™ as gel; voltage, 15 kV; temperature, 60 °C; injection, 15 s | [ |
| Maize | DAS59122, LY038, MON88017, MIR604, Event 3272 and | Multiplex PCR | CGE | LIF (0.1%) | capillary, 50 cm × 50 µm containing POP-7™ as gel; voltage, 15 kV; temperature, 60 °C; injection, 15 s | [ |
| Maize | TC1507, MON810, NK603, MON863, BT176, T25, GA21, BT11 and | Ligation-mediated probe amplification | CGE | LIF (0.4%–0.5%) | capillary, 50 cm × 50 µm containing POP-7™ as gel; voltage, 15 kV; temperature, 60 °C; injection, 15 s | [ |
| Maize | MON810, GA21, MON863 and | Ligation-mediated genome amplification | CGE | LIF (0.1%–0.3%) | capillary, 50cm × 75 µm; BGE, 20 mM Tris, 10 mM phosphoric acid, 2 mM EDTA and 4.5% HC at pH 7.3; voltage, −13 kV; temperature, 45 °C; injection, 0.5 psi × 40 s | [ |
| Maize | MON863 | Ligation-mediated genome amplification | CGE | LIF (n.i) | capillary, 50cm × 75 µm; BGE, 20 mM Tris, 10 mM phosphoric acid, 2 mM EDTA and 4.5% HC at pH 7.3; voltage, −13 kV; temperature, 45 °C; injection, 0.5 psi × 40 s | [ |
| Yeast | Multiplex PCR | CGE | LIF (n.i.) | capillary, 50 cm ×75 µm; BGE, 20 mM Tris, 10 mM phosphoric acid, 2 mM EDTA, 500 nM YOPRO-1 and 4.5% HEC at pH 7.3;voltage, −13 kV; temperature, 45 °C; injection, 0.5 psi × 40 s | [ | |
| Cotton | MON531, MON15985, MON1445, 3006-210-23 and 281-24-236 and | Multiplex PCR | CGE | LIF (0.1%) | capillary, 47 cm × 50 µm containing POP-4™ as gel; voltage, 15 kV; temperature, 60 °C; injection, 5 s × 15 kV | [ |
| Cotton | p | Multiplex PCR | CGE | LIF (0.01%–0.05%) | capillary, 36 cm × 50 µm containing POP-4™ as gel; voltage, 15 kV; temperature, 60 °C; injection, n.i. | [ |
| Soybean | p | Singleplex PCR | CGE | LIF (0.1%) | capillary, 36 cm × 50 µm containing POP-4™ as gel; voltage, 15 kV; temperature, 60 °C; injection, n.i. | [ |
| Soybean | t | Multiplex PCR | CZE | UV (n.i.) | capillary, 40 cm × 75 µm; BGE, 2 mM EDTA, 20 mM phosphoric acid adjusted at pH 7.3 with Tris; voltage, −8 kV; temperature, 25 °C; injection, 10 kV × 10 s | [ |
| Soybean | tt | Multiplex PCR | CGE | ECL (0.01%) | capillary, 45 cm × 75 µm; BGE, 20 mM Tris–HCl, 2 mM EDTA, 1.5 M urea and 2.5% ( | [ |
| Soybean | 400 pb target DNA | Singleplex PCR | CGE | C4D (n.i.) | capillary, 45 cm × 75 µm; BGE, 20 mM Tris–HCl, 2 mM EDTA, 1.5 M urea and 2.5% ( | [ |
| Maize and soybean | Maize, Bt176 (N09K9, MAX40), Bt11 (N44P4, 27M3), G4030, 09A4, 26L6, N4424, T25, MON88017, MON863xNK603 and MON863xNK603xMON810; soybean, GTS 40-30-2 | DNA insert fingerprint | CGE | LIF (1%) | Four-capillary array, 36 cm × 75 µM; voltage, 15 kV; temperature 60 °C; injection, 3 kV × 5 s | [ |
| Soybean, maize, canola and cotton | Bt176, Bt11, TC1507, NK603, T25, MIR604, GA21, MON531, MON1445, MON88913, RT73, OXY235, RRS, HN-1, | Multiplex microdroplet PCR | CGE | Fluorescence (0.1%) | capillary, n.i; BGE, QIAxcel DNA high resolution kit buffer; voltage, 6 kV; temperature, r.t.; injection, 0.5 psi × 20 s | [ |
n.i.: not indicated; r.t.: room temperature.
Figure 1Electrophoregrams obtained by CE-electrochemoluminiscence (ECL) after multiplex PCR for roundup ready soybeans (RRS) certified reference material standards containing 0%, 0.1% and 1.0% of RRS. Reprinted with permission from [33]
Figure 2(A) Schematic diagram of the multiplex Microdroplet PCR Implemented Capillary gel electrophoresis (CGE) (MPIC) assay. (1) Target-specific DNA products with universal tails on each side were generated in multiplex PCR preamplification, using bipartite primers; (2) The products of the multiplex preamplification were purified and used as templates in the second step, universal microdroplet PCR amplification, using universal primer pairs; (3) The microdroplet PCR was performed, employing the universal primer pair Uni-F/R in the emulsion droplets; (4) The w/o emulsion was centrifuged to gather all microdroplets, and DNA fragments were purified for subsequent CGE-based detection; (5) Detectable amplicons were analyzed by CGE; (B) Capillary gel electrophoresis analysis of the 24-plex MPIC assay for detection of 14 different GM events using 24 bipartite primer pairs. Amplicons were produced from a GM DNA solution mixture containing 1.6% of each of the 14 different GM events. The peaks of the amplicon are indicated by blue arrows. The profile shown under the electrophoregram is the simulated gel image corresponding to the results of the capillary gel electrophoresis analysis. Reprinted with permission from [36].
Applications of CE in the determination of proteins in transgenic cultivars.
| Cultivar | GMO | Analyte | CE Mode | Detection | CE Conditions | Sample Treatment | Ref. |
|---|---|---|---|---|---|---|---|
| Maize | Bt resistant (Bt11) | Zein fraction | CZE | UV | BGE: 100 mM phosphate buffer pH 3 containing 60% | Extraction with 70% | [ |
| Maize | Bt resistant (Bt11) | Albumin and globulin fraction | CZE | UV | BGE: 100 mM phosphate buffer pH 3 containing 60% | Albumin fraction: extraction with water and ultrafiltration (3 KDa cut off). Globulin fraction: extraction with 50 mM Tris buffer (pH 7.8) containing 50 mM KCl and 5 mM EDTA and ultrafiltration (3 KDa cut off) | [ |
| Maize | Bt resistant (Bt11) | Protein water/ACN (75/25, | EKC | UV | BGE: 80 mM phosphate buffer pH 2.5 containing 5% ACN and 0.01% DAB dendrimer; capillary, 40 cm × 50 µm; voltage, 10 kV; temperature, 25 °C; injection, 3.4 KPa × 5 s | Extraction with water/ACN (75:25, | [ |
| Maize | Bt resistant | Water soluble protein fraction | CZE | UV | BGE: 100 mM H3PO4, 50 mM Tris pH 2.25 or 200 mM iminodiacetic acid pH 2.26: capillary, 20 cm × 50 µm; voltage, 10 kV; temperature, r.t.; injection, 1.2 KPa × 22 s | Extraction with water | [ |
| Maize | Bt resistant | Trypsin digested water soluble protein fraction | CZE | UV | BGE: 200 mM iminodiacetic acid pH 2.26; capillary, 20 cm × 50 µm; voltage, 10 kV; temperature, r.t.; injection, 12 mbar × 12 s | Extraction with water and trypsin digestion | [ |
| Soybean | Glyphosate resistant (SB10) | Trypsin digested water/ACN (80/20, | CZE | ESI-MS (+) | BGE: 0.5 M formic acid; capillary, 90 cm × 50 µm; voltage, 25 kV; temperature, 25 °C; injection, 0.5 psi × 20 s | Extraction with water/ACN (80:20, | [ |
r.t.: room temperature.
Figure 3CE-TOF base peak electropherogram of the digested protein extract from conventional and transgenic soybean. Reprinted with permission from [42].
Applications of CE for the determination of metabolites in transgenic cultivars.
| Cultivar/Strain | GMO | Analyte | CE Mode | Detection | CE Conditions | Sample Treatment | Ref. |
|---|---|---|---|---|---|---|---|
| Maize | Bt resistant (PR33P66Bt, tietar Bt, and Aristis Bt) | Cationic metabolites | CZE | ESI-MS (+) | BGE: 0.5% formic acid pH 1.9; capillary, 80 cm × 50 µm; voltage, 20 kV; temperature, r.t.; injection, 0.5 psi × 15 s | Extraction with MeOH:water (50:50, | [ |
| Soybean | Aphid resistant (Tohoku149 and Suzuyuka) | Cationic metabolites | CZE | ESI-MS (+) | BGE: 1 M formic acid; capillary, 100 cm × 50 µm; voltage, 30 kV; temperature, 20 °C; injection, 5 kPa × 3 s | Extraction with MeOH followed by dilution in water, protein precipitation with chloroform and ultrafiltration (3 KDa cut off) | [ |
| Soybean | Aphid resistant (Tohoku149, Suzuyuka) | Anionic metabolites | CZE | ESI-MS (−) | BGE: 50 mM ammonium acetate solution (pH 8.5); COSMO(+) coated capillary, 110 cm × 50 µm; voltage, −30 kV; temperature, 20 °C; injection, 50.8 kPa × 30 s | Extraction with MeOH followed by dilution in water, protein precipitation with chloroform and ultrafiltration (3 KDa cut off) | [ |
| Rice | Transformants over-expresing | Cationic metabolites | CZE | ESI-MS (+) | BGE: 1 M formic acid pH 1.9; uncoated capillary, 70 cm × 50 µm; voltage, 20 kV; temperature, 20 °C; injection, n.i. | Extraction with MeOH, chloroform and water (aprox 42:42:16, | [ |
| Rice | Transformants over-expresing | Anionic metabolites | CZE | ESI-MS (−) | BGE: 50 mM ammonium acetate pH 9.0; FunCap-CE type S capillary, 80 cm × 50 µm; voltage, −30 kV; temperature, 20 °C; injection, 2 psi × 5 s | Extraction with MeOH, chloroform and water (aprox 42:42:16, | [ |
| Rice | Transformants over-expresing | Nucleotides | CZE | ESI-MS (−) | BGE: 50 mM ammonium acetate pH 7.5; uncoated capillary, 100 cm × 50 µm; voltage, 30 kV + 50 mbar; temperature, 20 °C; injection, 50 mbar × 30 s | Extraction with MeOH, chloroform and water (aprox 42:42:16, | [ |
| Rice | Transformants over-expresing | Cationic metabolites | CZE | ESI-MS (+) | BGE: 1 M formic acid (pH 1.9); uncoated capillary, 100 cm × 50 µm; voltage, 30 kV; temperature, 20 °C; injection, 50 mbar × 3 s | Extraction with MeOH:water (50:50, | [ |
| Rice | Transformants over-expresing | Anionic metabolites | CZE | ESI-MS (−) | BGE: 50 mM ammonium acetate pH 9.0; uncoated capillary, 80 cm × 50 µm; voltage, 30 kV (+0.10 bar after 30 min); temperature, 20 °C; injection, 2 psi × 5 s | Extraction with MeOH:water (50:50, | [ |
| Rice | Transformants over-expresing | Nucleotides | CZE | ESI-MS (−) | BGE: 50 mM ammonium acetate pH 7.5; uncoated capillary, 100 cm × 50 µm; voltage, 30 kV + 50 mbar; temperature, 20 °C; injection, 50 mbar × 30 s | Extraction with MeOH:water (50:50, | [ |
| Rice | Transformants with OsRBCS2 cDNA | Cationic metabolies | CZE | ESI-MS (+) | BGE: 1 M formic acid; uncoated capillary, 100 cm × 50 µm; voltage, 30 kV; temperature, 20 °C; injection, 50 mbar × 3 s | Extraction with MeOH, chloroform and water (aprox 42:42:16, | [ |
| Rice | Transformants with OsRBCS2 cDNA | Anionic metabolites | CZE | ESI-MS (−) | BGE: 50 mM ammonium acetate solution, pH 9.0; SMILE(+) coated capillary, 100 cm × 50 µm; voltage, −30 kV; temperature, 20 °C; injection, 50 mbar × 30 s | Extraction with MeOH, chloroform and water (aprox 42:42:16, | [ |
| Soybean | Glyphosate resistant | Chiral amino acids | EKC | ESI-MS (+) | BGE: 50 mM ammonium hydrogen carbonate pH 8.0 containing CD3NH2; capillary, 85 cm × 50 µm; voltage, 30 kV; temperature, 25 °C; injection, 0.5 psi × 25 s | Extraction with 0.37 M trichloroacetic acid and 3.6 mM sodium deoxycholate followed by derivatization with FITC | [ |
| Yeast | Autolytic strains (LS11) | Chiral amino acids | EKC | LIF | BGE: 50 mM ammonium hydrogen carbonate pH 8.0 containing CD3NH2; uncoated capillary, 85 cm × 50 µm; voltage, 30 kV; temperature, 25 °C; injection, 0.5 psi × 25 s | Extraction with 2 M trichloroacetic acid and 3.6 mM sodium deoxycholate followed by derivatization with FITC | [ |
n.i.: not indicated; r.t.: room temperature.
Figure 4Changes in the level of representative primary metabolites after aphid introduction. Data for the metabolite per mg of soybean leaves (wet weight) at 0–96 h after aphid introduction are plotted. Solid and dashed lines indicate the metabolite concentrations in Tohoku 149 (n = 5) and Suzuyutaka (n = 5), respectively. The data points are mean values and the error bars indicate the standard error. Asterisk (**) denotes statistical significance with p < 0.01. Reprinted with permission from [44].
Figure 5Representative electropherograms obtained by multi-channel microchip electrophoresis of rice knockout DNA sample sunder (A) constant field strength (CFS) and (B) programmed field strength gradient (PFSG). Reprinted with permission from [57].