Literature DB >> 25527558

Deletion of PHO13, encoding haloacid dehalogenase type IIA phosphatase, results in upregulation of the pentose phosphate pathway in Saccharomyces cerevisiae.

Soo Rin Kim1, Haiqing Xu2, Anastashia Lesmana3, Uros Kuzmanovic3, Matthew Au4, Clarissa Florencia2, Eun Joong Oh2, Guochang Zhang2, Kyoung Heon Kim5, Yong-Su Jin6.   

Abstract

The haloacid dehalogenase (HAD) superfamily is one of the largest enzyme families, consisting mainly of phosphatases. Although intracellular phosphate plays important roles in many cellular activities, the biological functions of HAD enzymes are largely unknown. Pho13 is 1 of 16 putative HAD enzymes in Saccharomyces cerevisiae. Pho13 has not been studied extensively, but previous studies have identified PHO13 to be a deletion target for the generation of industrially attractive phenotypes, namely, efficient xylose fermentation and high tolerance to fermentation inhibitors. In order to understand the molecular mechanisms underlying the improved xylose-fermenting phenotype produced by deletion of PHO13 (pho13Δ), we investigated the response of S. cerevisiae to pho13Δ at the transcriptomic level when cells were grown on glucose or xylose. Transcriptome sequencing analysis revealed that pho13Δ resulted in upregulation of the pentose phosphate (PP) pathway and NADPH-producing enzymes when cells were grown on glucose or xylose. We also found that the transcriptional changes induced by pho13Δ required the transcription factor Stb5, which is activated specifically under NADPH-limiting conditions. Thus, pho13Δ resulted in the upregulation of the PP pathway and NADPH-producing enzymes as a part of an oxidative stress response mediated by activation of Stb5. Because the PP pathway is the primary pathway for xylose, its upregulation by pho13Δ might explain the improved xylose metabolism. These findings will be useful for understanding the biological function of S. cerevisiae Pho13 and the HAD superfamily enzymes and for developing S. cerevisiae strains with industrially attractive phenotypes.
Copyright © 2015, American Society for Microbiology. All Rights Reserved.

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Year:  2014        PMID: 25527558      PMCID: PMC4325158          DOI: 10.1128/AEM.03474-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  33 in total

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Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

Review 2.  Protein kinases and phosphatases: the yin and yang of protein phosphorylation and signaling.

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Journal:  Cell       Date:  1995-01-27       Impact factor: 41.582

3.  Computer analysis of bacterial haloacid dehalogenases defines a large superfamily of hydrolases with diverse specificity. Application of an iterative approach to database search.

Authors:  E V Koonin; R L Tatusov
Journal:  J Mol Biol       Date:  1994-11-18       Impact factor: 5.469

4.  Genome-wide analysis of substrate specificities of the Escherichia coli haloacid dehalogenase-like phosphatase family.

Authors:  Ekaterina Kuznetsova; Michael Proudfoot; Claudio F Gonzalez; Greg Brown; Marina V Omelchenko; Ivan Borozan; Liran Carmel; Yuri I Wolf; Hirotada Mori; Alexei V Savchenko; Cheryl H Arrowsmith; Eugene V Koonin; Aled M Edwards; Alexander F Yakunin
Journal:  J Biol Chem       Date:  2006-09-21       Impact factor: 5.157

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Authors:  Per O Ljungdahl; Bertrand Daignan-Fornier
Journal:  Genetics       Date:  2012-03       Impact factor: 4.562

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Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

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Authors:  Sushmita D Lahiri; Guofeng Zhang; Jianying Dai; Debra Dunaway-Mariano; Karen N Allen
Journal:  Biochemistry       Date:  2004-03-16       Impact factor: 3.162

8.  Deleting the para-nitrophenyl phosphatase (pNPPase), PHO13, in recombinant Saccharomyces cerevisiae improves growth and ethanol production on D-xylose.

Authors:  Jennifer Headman Van Vleet; Thomas W Jeffries; Lisbeth Olsson
Journal:  Metab Eng       Date:  2007-12-27       Impact factor: 9.783

9.  Rational and evolutionary engineering approaches uncover a small set of genetic changes efficient for rapid xylose fermentation in Saccharomyces cerevisiae.

Authors:  Soo Rin Kim; Jeffrey M Skerker; Wei Kang; Anastashia Lesmana; Na Wei; Adam P Arkin; Yong-Su Jin
Journal:  PLoS One       Date:  2013-02-26       Impact factor: 3.240

10.  The Structure-Function Linkage Database.

Authors:  Eyal Akiva; Shoshana Brown; Daniel E Almonacid; Alan E Barber; Ashley F Custer; Michael A Hicks; Conrad C Huang; Florian Lauck; Susan T Mashiyama; Elaine C Meng; David Mischel; John H Morris; Sunil Ojha; Alexandra M Schnoes; Doug Stryke; Jeffrey M Yunes; Thomas E Ferrin; Gemma L Holliday; Patricia C Babbitt
Journal:  Nucleic Acids Res       Date:  2013-11-23       Impact factor: 16.971

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  19 in total

1.  Genetic improvement of xylose metabolism by enhancing the expression of pentose phosphate pathway genes in Saccharomyces cerevisiae IR-2 for high-temperature ethanol production.

Authors:  Yosuke Kobayashi; Takehiko Sahara; Toshihiro Suzuki; Saori Kamachi; Akinori Matsushika; Tamotsu Hoshino; Satoru Ohgiya; Yoichi Kamagata; Kazuhiro E Fujimori
Journal:  J Ind Microbiol Biotechnol       Date:  2017-02-08       Impact factor: 3.346

2.  Metabolism: A new layer of glycolysis.

Authors:  Maria V Liberti; Jason W Locasale
Journal:  Nat Chem Biol       Date:  2016-07-19       Impact factor: 15.040

3.  Quantitative metabolomics of a xylose-utilizing Saccharomyces cerevisiae strain expressing the Bacteroides thetaiotaomicron xylose isomerase on glucose and xylose.

Authors:  M J Mert; S H Rose; D C la Grange; T Bamba; T Hasunuma; A Kondo; W H van Zyl
Journal:  J Ind Microbiol Biotechnol       Date:  2017-07-25       Impact factor: 3.346

4.  A conserved phosphatase destroys toxic glycolytic side products in mammals and yeast.

Authors:  François Collard; Francesca Baldin; Isabelle Gerin; Jennifer Bolsée; Gaëtane Noël; Julie Graff; Maria Veiga-da-Cunha; Vincent Stroobant; Didier Vertommen; Amina Houddane; Mark H Rider; Carole L Linster; Emile Van Schaftingen; Guido T Bommer
Journal:  Nat Chem Biol       Date:  2016-06-13       Impact factor: 15.040

5.  Deletion of PHO13 improves aerobic L-arabinose fermentation in engineered Saccharomyces cerevisiae.

Authors:  Suji Ye; Deokyeol Jeong; Jong Cheol Shon; Kwang-Hyeon Liu; Kyoung Heon Kim; Minhye Shin; Soo Rin Kim
Journal:  J Ind Microbiol Biotechnol       Date:  2019-09-09       Impact factor: 3.346

Review 6.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

Authors:  Arne Peetermans; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Microb Cell       Date:  2021-04-14

Review 7.  Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective.

Authors:  Suryang Kwak; Yong-Su Jin
Journal:  Microb Cell Fact       Date:  2017-05-11       Impact factor: 5.328

8.  Comparison of xylose fermentation by two high-performance engineered strains of Saccharomyces cerevisiae.

Authors:  Xin Li; Annsea Park; Raissa Estrela; Soo-Rin Kim; Yong-Su Jin; Jamie H D Cate
Journal:  Biotechnol Rep (Amst)       Date:  2016-01-22

9.  Accumulation of metabolic side products might favor the production of ethanol in Pho13 knockout strains.

Authors:  Guido T Bommer; Francesca Baldin; Emilie Van Schaftingen
Journal:  Microb Cell       Date:  2016-09-23

10.  Disruption of PHO13 improves ethanol production via the xylose isomerase pathway.

Authors:  Takahiro Bamba; Tomohisa Hasunuma; Akihiko Kondo
Journal:  AMB Express       Date:  2016-01-14       Impact factor: 3.298

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