Literature DB >> 25521278

Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults.

Eric Robinson1, Paul Aveyard, Susan A Jebb.   

Abstract

OBJECTIVES: Identifying eating behaviors which contribute to excess weight gain will inform obesity prevention strategies. A tendency to clear one's plate when eating may be a risk factor for obesity in an environment where food is plentiful. Whether plate clearing is associated with increased body weight in a cohort of US participants was examined.
METHODS: Nine hundred and ninety-three US adults (60% male, 80% American European, mean age=31 years) completed self-report measures of habitual plate clearing together with behavioral and demographic characteristics known to be associated with obesity.
RESULTS: Plate clearing tendencies were positively associated with BMI and remained so after accounting for a large number of other demographic and behavioral predictors of BMI in analyses (β=0.18, 95% CIs=0.07, 0.29, P<0.001); an increased tendency to plate clear was associated with a significantly higher body weight.
CONCLUSIONS: The tendency to clear one's plate when eating is associated with increased body weight and may constitute a risk factor for weight gain.
© 2014 The Obesity Society.

Entities:  

Mesh:

Year:  2014        PMID: 25521278      PMCID: PMC4719168          DOI: 10.1002/oby.20976

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  19 in total

1.  Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

Authors:  Joanne F Guthrie; Biing-Hwan Lin; Elizabeth Frazao
Journal:  J Nutr Educ Behav       Date:  2002 May-Jun       Impact factor: 3.045

2.  Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women.

Authors:  S Sasaki; A Katagiri; T Tsuji; T Shimoda; K Amano
Journal:  Int J Obes Relat Metab Disord       Date:  2003-11

3.  Eating out in America, 1987-2000: trends and nutritional correlates.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  Prev Med       Date:  2004-02       Impact factor: 4.018

4.  Patterns and trends in food portion sizes, 1977-1998.

Authors:  Samara Joy Nielsen; Barry M Popkin
Journal:  JAMA       Date:  2003 Jan 22-29       Impact factor: 56.272

5.  Social facilitation of eating: effects of social instruction on food intake.

Authors:  M Redd; J M de Castro
Journal:  Physiol Behav       Date:  1992-10

6.  The freshman weight gain: a model for the study of the epidemic of obesity.

Authors:  D A Levitsky; C A Halbmaier; G Mrdjenovic
Journal:  Int J Obes Relat Metab Disord       Date:  2004-11

7.  Eating rate is a heritable phenotype related to weight in children.

Authors:  Clare H Llewellyn; Cornelia H M van Jaarsveld; David Boniface; Susan Carnell; Jane Wardle
Journal:  Am J Clin Nutr       Date:  2008-12       Impact factor: 7.045

8.  Leftovers, body weight and sex of eater.

Authors:  M D LeBow; J Chipperfield; J Magnusson
Journal:  Behav Res Ther       Date:  1985

9.  Cleaning the plate: food left by overweight and normal weight persons.

Authors:  H A Krassner; K D Brownell; A J Stunkard
Journal:  Behav Res Ther       Date:  1979

10.  Vulnerability to freshman weight gain as a function of dietary restraint and residence.

Authors:  Patricia Pliner; Tracy Saunders
Journal:  Physiol Behav       Date:  2007-08-08
View more
  11 in total

1.  Empty plates and larger waists: a cross-sectional study of factors associated with plate clearing habits and body weight.

Authors:  E Robinson; C A Hardman
Journal:  Eur J Clin Nutr       Date:  2015-12-23       Impact factor: 4.016

Review 2.  Potential moderators of the portion size effect.

Authors:  Faris M Zuraikat; Alissa D Smethers; Barbara J Rolls
Journal:  Physiol Behav       Date:  2019-03-01

3.  Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women.

Authors:  Faris M Zuraikat; Liane S Roe; Alissa D Smethers; Barbara J Rolls
Journal:  Appetite       Date:  2018-07-07       Impact factor: 3.868

4.  Portion-size preference as a function of individuals' body mass index.

Authors:  N M Reily; C P Herman; L R Vartanian
Journal:  Obes Sci Pract       Date:  2016-08-01

5.  Overweight or about right? A norm comparison explanation of perceived weight status.

Authors:  E Robinson; I Kersbergen
Journal:  Obes Sci Pract       Date:  2017-01-25

6.  (Over)eating out at major UK restaurant chains: observational study of energy content of main meals.

Authors:  Eric Robinson; Andrew Jones; Victoria Whitelock; Bethan R Mead; Ashleigh Haynes
Journal:  BMJ       Date:  2018-12-12

7.  Sociocultural Influences Contribute to Overeating and Unhealthy Eating: Creating and Maintaining an Obesogenic Social Environment in Indigenous Communities in Urban Fiji.

Authors:  Shazna M Buksh; John B F de Wit; Phillipa Hay
Journal:  Nutrients       Date:  2022-07-08       Impact factor: 6.706

8.  Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Authors:  Rasmus Friis; Laurits Rohden Skov; Annemarie Olsen; Katherine Marie Appleton; Laure Saulais; Caterina Dinnella; Heather Hartwell; Laurence Depezay; Erminio Monteleone; Agnès Giboreau; Federico J A Perez-Cueto
Journal:  PLoS One       Date:  2017-05-31       Impact factor: 3.240

9.  Influence of sexual maturation status on the relationship between body adiposity indicators and age: a cross-sectional study.

Authors:  Livia Akemi Ramos Takahashi; Francisco Winter Dos Santos Figueiredo; Jucemar Benedet; Francisco de Assis Guedes de Vasconcelos; Fernando Adami
Journal:  BMC Res Notes       Date:  2019-01-25

10.  Development of RisObIn.Com, a Screening Tool for Risk of Childhood Obesity in the Community.

Authors:  Ana Catarina Moreira; Patrícia Almeida Oliveira; Rute Borrego; Telma Nogueira; Raquel Ferreira; Daniel Virella
Journal:  Nutrients       Date:  2020-10-27       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.