Literature DB >> 25502679

Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea.

Hyeong In Lim1, Jina Lee1, Ja Young Jang1, Hae Woong Park1, Hak-Jong Choi1, Tae-Woon Kim1, Mi Ran Kang1, Jong-Hee Lee2.   

Abstract

We report the draft genome sequence of Lactobacillus sakei strain wikim 22, a Lactobacillus species isolated from kimchi in North Chungcheong Province, South Korea, having 155 contigs with 2,447 genes and an average G+C content of 40.61%.
Copyright © 2014 Lim et al.

Entities:  

Year:  2014        PMID: 25502679      PMCID: PMC4263841          DOI: 10.1128/genomeA.01296-14

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactobacillus sakei is a Gram-positive and facultatively heterofermentative Lactobacillus species that belongs to the lactic acid bacteria (LAB) group. L. sakei strains are most frequently isolated from traditional dry sausage, meat products, and fish and are used as starter cultures (1–3). Genome analysis of the representative strain L. sakei 23K has revealed a combination of adaptation strategies in the species to grow and survive on meat and meat products (4). Compared to L. sakei, other LAB such as Lactobacillus plantarum and Lactobacillus curvatus have also been identified in microbiota from fermented sausages but not in other meats (5, 6). Moreover, L. sakei plays an important role in meat fermentation and in the preservation of fresh meat (7). Interestingly, it is also found in the Korean traditional food kimchi, which has mainly vegetable ingredients (8). L. sakei wikim 22 was originally isolated from kimchi, and the primary taxon was identified by 16s rRNA gene sequencing with 99% sequence homology with L. sakei 23K (NR075042.1), L. sakei DSM 20017 (NR042443.1), and L. sakei NBRC 15893 (NR113821.1), respectively. Genomic DNA was isolated with the QIAamp DNA extraction kit (Qiagen), and quality was confirmed by the Agilent bioanalyzer high sensitivity chip. Genome sequencing was done using Ion Torrent (Life Technologies) and a 318 chip. After trimming the adaptor sequences, 2,088,720 reads were generated with 85.4% trimming efficiency and an average length of 250.1 bp. The sequence was assembled into 155 contigs; the total read length was 512,726,239 bp with a mean contig length of 14,102 bp. The GC content of the sequence was 40.61%, and the reads were mapped to the references using CLC Genomics Workbench version 7.0.4. The total read length was 312,737,826 nt with an average coverage of 164.03×, and the consensus length was 1,756,717 nt. Optimal syntenic layout of unfinished assemblies (OSlay) was used to validate the assembly results with the reference genomes, and the total number of gaps was 55. The total sequences (CDSs) were predicted by GenemarkS (9), and tRNAs and rRNAs were identified by RNAmmer and tRNAscan, respectively (10, 11). The RAST genome annotation server was adapted to analyze the L. sakei genome sequences, which were found to have 2,281 coding sequences (12). The predicted CDSs were computed with the SEED database by BLASTp for functional annotation. The RAST server identified genes present in L. sakei 23K but not in the reported strain genome sequences. About 44 genes are missing in the L. sakei 23K genome. Importantly, the phosphotransferase system (PTS), which is a component for the uptaking of sugar for utilizing beta-glucoside specific IIA, IIB, IIC, and BglG families, existed in L. sakei strain wikim 22.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under accession number JRFY00000000. The version described in this paper is version JRFY01000000.
  10 in total

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Journal:  Meat Sci       Date:  1998       Impact factor: 5.209

2.  The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

Authors:  Stéphane Chaillou; Marie-Christine Champomier-Vergès; Monique Cornet; Anne-Marie Crutz-Le Coq; Anne-Marie Dudez; Véronique Martin; Sophie Beaufils; Emmanuelle Darbon-Rongère; Robert Bossy; Valentin Loux; Monique Zagorec
Journal:  Nat Biotechnol       Date:  2005-11-06       Impact factor: 54.908

3.  Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Authors:  Elvira María Hebert; Lucila Saavedra; María Pía Taranto; Fernanda Mozzi; Christian Magni; María Elena F Nader; Graciela Font de Valdez; Fernando Sesma; Graciela Vignolo; Raúl R Raya
Journal:  J Bacteriol       Date:  2012-01       Impact factor: 3.490

4.  Complete resequencing and reannotation of the Lactobacillus plantarum WCFS1 genome.

Authors:  Roland J Siezen; Christof Francke; Bernadet Renckens; Jos Boekhorst; Michiel Wels; Michiel Kleerebezem; Sacha A F T van Hijum
Journal:  J Bacteriol       Date:  2012-01       Impact factor: 3.490

5.  Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis.

Authors:  Jongho Lee; Jichan Jang; Bongjoon Kim; Jeongho Kim; Gajin Jeong; Hongui Han
Journal:  J Microbiol Methods       Date:  2004-10       Impact factor: 2.363

6.  GeneMark: web software for gene finding in prokaryotes, eukaryotes and viruses.

Authors:  John Besemer; Mark Borodovsky
Journal:  Nucleic Acids Res       Date:  2005-07-01       Impact factor: 16.971

7.  The tRNAscan-SE, snoscan and snoGPS web servers for the detection of tRNAs and snoRNAs.

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Journal:  Nucleic Acids Res       Date:  2005-07-01       Impact factor: 16.971

8.  RNAmmer: consistent and rapid annotation of ribosomal RNA genes.

Authors:  Karin Lagesen; Peter Hallin; Einar Andreas Rødland; Hans-Henrik Staerfeldt; Torbjørn Rognes; David W Ussery
Journal:  Nucleic Acids Res       Date:  2007-04-22       Impact factor: 16.971

9.  Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories.

Authors:  Stéphane Chaillou; Isabelle Lucquin; Afef Najjari; Monique Zagorec; Marie-Christine Champomier-Vergès
Journal:  PLoS One       Date:  2013-09-19       Impact factor: 3.240

10.  The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST).

Authors:  Ross Overbeek; Robert Olson; Gordon D Pusch; Gary J Olsen; James J Davis; Terry Disz; Robert A Edwards; Svetlana Gerdes; Bruce Parrello; Maulik Shukla; Veronika Vonstein; Alice R Wattam; Fangfang Xia; Rick Stevens
Journal:  Nucleic Acids Res       Date:  2013-11-29       Impact factor: 16.971

  10 in total
  2 in total

Review 1.  Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.

Authors:  Monique Zagorec; Marie-Christine Champomier-Vergès
Journal:  Microorganisms       Date:  2017-09-06

2.  Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi.

Authors:  Se-Young Kwun; Jeong-Ah Yoon; Eun-Hee Park; Myoung-Dong Kim
Journal:  Data Brief       Date:  2020-05-22
  2 in total

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