| Literature DB >> 25499854 |
Thomas Nauser1, Willem H Koppenol2, Christian Schöneich3.
Abstract
Protein thiyl radicals are important intermediates generated in redox processes of thiols and disulfides. Thiyl radicals efficiently react with glutathione and ascorbate, and the common notion is that these reactions serve to eliminate thiyl radicals before they can enter potentially hazardous processes. However, over the past years increasing evidence has been provided for rather efficient intramolecular hydrogen transfer processes of thiyl radicals in proteins and peptides. Based on rate constants published for these processes, we have performed kinetic simulations of protein thiyl radical reactivity. Our simulations suggest that protein thiyl radicals enter intramolecular hydrogen transfer reactions to a significant extent even under physiologic conditions, i.e., in the presence of 30 µM oxygen, 1 mM ascorbate, and 10 mM glutathione. At lower concentrations of ascorbate and glutathione, frequently observed when tissue is exposed to oxidative stress, the extent of irreversible protein thiyl radical-dependent protein modification increases.Entities:
Keywords: Carbon-centered radicals; D-Amino acids; Free radicals; Glutathione; Hydrogen atom transfer; Thiyl radicals
Mesh:
Substances:
Year: 2014 PMID: 25499854 PMCID: PMC5118936 DOI: 10.1016/j.freeradbiomed.2014.12.006
Source DB: PubMed Journal: Free Radic Biol Med ISSN: 0891-5849 Impact factor: 7.376
Scheme 1Reactions of potein thiyl radicals considered in the kinetic simulations
Abbreviations used:
HAsc−, ascorbate; HAsc•−, ascorbyl radical; HRSH, intact protein; HDRSH, protein with incorporated D-Cys; HRS−, protein thiolate; HRS•, protein thiyl radical; •βRSH, alpha-mercaptoalkyl radical of protein; •αRSH, backbone radical of protein at Cys; •OOαRSH, backbone peroxyl radical; HRS-OO•, oxygen adduct to a protein thiyl radical; HRSO2•, protein sulfenyl radical; HGSH, Glutathione; HGS•, Glutathione thiyl radical; #, This intermediate is invoked by analogy to known chemistry
Simulated yields of products as a function of experimental parameters
| Conditions | pH | 7.4 | 7.4 | 7.4 | 7.4 | 7.4 | 7.4 |
| [GSH]/mM | 10 | 10 | 10 | 0 | 10 | 10 | |
| [Hasc-]/mM | 1 | 0.1 | 0 | 0.1 | 0.1 | 0 | |
| [O2]/μM | 30 | 30 | 30 | 30 | 200 | 200 | |
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| Calculated yield/initial protein thiyl radical (in %) | |||||||
| Product yield | GSSG | 0.2 | 12 | 30 | 0 | 12 | 32 |
| (Thio-)aldehyde | 3.6 | 34 | 62 | 18 | 32 | 52 | |
| D-Cys in Protein | 7.5 | 16 | 133 | 39 | 20 | 33 | |
| Protein peroxyl radical | 0.5 | 2 | 7.9 | 23 | 8 | 13 | |
| Ascorbyl radical | 96 | 78 | 0 | 79 | 47 | 0 | |
| O2•− | 3.7 | 20 | 44 | 18 | 44 | 84 | |
| GSSG(total) | 51 | 64 | 64 | 0 | 70 | 94 | |
| Protein damage (sum) | 12 | 52 | 203 | 80 | 60 | 98 | |
via oxidation of GSSG•−
via oxidation of alpha-mercaptoalkyl radicals of Cys by O2
via reaction with GS• and RS•, reacts with O2 to form O2•−
via a) and b), dismutates to form H2O2
via a), and oxdation by protein hydroperoxide, H2O2, and reduction of protein peroxyl radicals either by ascorbate or GSH