Literature DB >> 25498469

Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects.

Karen Windey1, Vicky De Preter1, Geert Huys2, Willem F Broekaert3, Jan A Delcour4, Thierry Louat5, Jean Herman5, Kristin Verbeke1.   

Abstract

Wheat bran extract (WBE), containing arabinoxylan-oligosaccharides that are potential prebiotic substrates, has been shown to modify bacterial colonic fermentation in human subjects and to beneficially affect the development of colorectal cancer (CRC) in rats. However, it is unclear whether these changes in fermentation are able to reduce the risk of developing CRC in humans. The aim of the present study was to evaluate the effects of WBE on the markers of CRC risk in healthy volunteers, and to correlate these effects with colonic fermentation. A total of twenty healthy subjects were enrolled in a double-blind, cross-over, randomised, controlled trial in which the subjects ingested WBE (10 g/d) or placebo (maltodextrin, 10 g/d) for 3 weeks, separated by a 3-week washout period. At the end of each study period, colonic handling of NH3 was evaluated using the biomarker lactose[15N, 15N']ureide, colonic fermentation was characterised through a metabolomics approach, and the predominant microbial composition was analysed using denaturing gradient gel electrophoresis. As markers of CRC risk, faecal water genotoxicity was determined using the comet assay and faecal water cytotoxicity using a colorimetric cell viability assay. Intake of WBE induced a shift from urinary to faecal 15N excretion, indicating a stimulation of colonic bacterial activity and/or growth. Microbial analysis revealed a selective stimulation of Bifidobacterium adolescentis. In addition, WBE altered the colonic fermentation pattern and significantly reduced colonic protein fermentation compared with the run-in period. However, faecal water cytotoxicity and genotoxicity were not affected. Although intake of WBE clearly affected colonic fermentation and changed the composition of the microbiota, these changes were not associated with the changes in the markers of CRC risk.

Entities:  

Keywords:  Arabinoxylan-oligosaccharides; Colonic fermentation; Faecal water toxicity; Gut microbial composition

Mesh:

Substances:

Year:  2014        PMID: 25498469     DOI: 10.1017/S0007114514003523

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  15 in total

1.  The Association between Prebiotic Fiber Supplement Use and Colorectal Cancer Risk and Mortality in the Women's Health Initiative.

Authors:  Meghan B Skiba; Lindsay N Kohler; Tracy E Crane; Elizabeth T Jacobs; Aladdin H Shadyab; Ikuko Kato; Linda Snetselaar; Lihong Qi; Cynthia A Thomson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-08-27       Impact factor: 4.254

Review 2.  Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials.

Authors:  Rawan Almutairi; Abigail Raffner Basson; Fabio Cominelli; Pamela Wearsh; Alexander Rodriguez-Palacios
Journal:  Eur J Nutr       Date:  2022-03-01       Impact factor: 4.865

Review 3.  Fiber, Fat, and Colorectal Cancer: New Insight into Modifiable Dietary Risk Factors.

Authors:  Soeren Ocvirk; Annette S Wilson; Corynn N Appolonia; Timothy K Thomas; Stephen J D O'Keefe
Journal:  Curr Gastroenterol Rep       Date:  2019-12-02

4.  Contribution of Colonic Fermentation and Fecal Water Toxicity to the Pathophysiology of Lactose-Intolerance.

Authors:  Karen Windey; Els Houben; Lise Deroover; Kristin Verbeke
Journal:  Nutrients       Date:  2015-09-08       Impact factor: 5.717

5.  Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.

Authors:  C A Edwards; J Havlik; W Cong; W Mullen; T Preston; D J Morrison; E Combet
Journal:  Nutr Bull       Date:  2017-11-10

6.  Heat-stabilised rice bran consumption by colorectal cancer survivors modulates stool metabolite profiles and metabolic networks: a randomised controlled trial.

Authors:  Dustin G Brown; Erica C Borresen; Regina J Brown; Elizabeth P Ryan
Journal:  Br J Nutr       Date:  2017-05       Impact factor: 3.718

7.  Increased sporulation underpins adaptation of Clostridium difficile strain 630 to a biologically-relevant faecal environment, with implications for pathogenicity.

Authors:  Nigel George Ternan; Nicola Diana Moore; Deborah Smyth; Gordon James McDougall; James William Allwood; Susan Verrall; Christopher Ian Richard Gill; James Stephen Gerard Dooley; Geoff McMullan
Journal:  Sci Rep       Date:  2018-11-12       Impact factor: 4.379

8.  Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation.

Authors:  Celeste Alexander; Kelly S Swanson; George C Fahey; Keith A Garleb
Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

9.  Enzymatically-Processed Wheat Bran Enhances Macrophage Activity and Has in Vivo Anti-Inflammatory Effects in Mice.

Authors:  Hee Kang; Mi-Gi Lee; Jae-Kang Lee; Yong-Hyun Choi; Yong-Seok Choi
Journal:  Nutrients       Date:  2016-04-01       Impact factor: 5.717

Review 10.  Intestinal microbiota: a novel perspective in colorectal cancer biotherapeutics.

Authors:  Chenbo Ding; Wendong Tang; Xiaobo Fan; Guoqiu Wu
Journal:  Onco Targets Ther       Date:  2018-08-13       Impact factor: 4.147

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