Literature DB >> 25484125

Fermentative production of poly (γ-glutamic acid) from renewable carbon source and downstream purification through a continuous membrane-integrated hybrid process.

Ramesh Kumar1, Parimal Pal2.   

Abstract

Experimental investigations were carried out on continuous and direct production of poly-(γ-glutamic acid) in a hybrid reactor system that integrated conventional fermentative production step with membrane-based downstream separation and purification. Novelty of the integrated system lies in high degree of purity, conversion, yield and productivity of poly-(γ-glutamic acid) through elimination of substrate-product inhibitions of traditional batch production system. This new system is compact, flexible, eco-friendly and largely fouling-free ensuring steady and continuous production of poly-(γ-glutamic acid) directly from a renewable carbon source at the rate of 0.91 g/L/h. Cross-flow microfiltration membrane modules ensured almost complete separation and recycle of cells without much fouling problem. Well-screened ultrafiltration membrane module helped to concentrate poly-(γ-glutamic acid) while ensuring recovery and recycle of 96% unconverted carbon source resulting in yield of 0.6g/g along with high product purity.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cell recycle; Continuous system; Membrane-integrated system; Poly-(γ-glutamic acid); Ultrafiltration

Mesh:

Substances:

Year:  2014        PMID: 25484125     DOI: 10.1016/j.biortech.2014.11.078

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

Review 1.  Microbial production of poly-γ-glutamic acid.

Authors:  Sarote Sirisansaneeyakul; Mingfeng Cao; Nuttawut Kongklom; Chaniga Chuensangjun; Zhongping Shi; Yusuf Chisti
Journal:  World J Microbiol Biotechnol       Date:  2017-09-05       Impact factor: 3.312

2.  Efficient molasses utilization for low-molecular-weight poly-γ-glutamic acid production using a novel Bacillus subtilis stain.

Authors:  Jing Li; Shengbao Chen; Jiaming Fu; Jianchun Xie; Jiansong Ju; Bo Yu; Limin Wang
Journal:  Microb Cell Fact       Date:  2022-07-16       Impact factor: 6.352

Review 3.  Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.

Authors:  Danfeng Li; Lizhen Hou; Yaxin Gao; Zhiliang Tian; Bei Fan; Fengzhong Wang; Shuying Li
Journal:  Foods       Date:  2022-03-02

4.  High-level production of poly-γ-glutamic acid from untreated molasses by Bacillus siamensis IR10.

Authors:  Dexin Wang; Hyangmi Kim; Sungbeom Lee; Dae-Hyuk Kim; Min-Ho Joe
Journal:  Microb Cell Fact       Date:  2020-05-12       Impact factor: 5.328

5.  Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.

Authors:  Odile Francesca Restaino; Sondos Hejazi; Domenico Zannini; Concetta Valeria Lucia Giosafatto; Prospero Di Pierro; Elisabetta Cassese; Sergio D'ambrosio; Gabriella Santagata; Chiara Schiraldi; Raffaele Porta
Journal:  Polymers (Basel)       Date:  2022-03-16       Impact factor: 4.329

  5 in total

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