Literature DB >> 28875418

Microbial production of poly-γ-glutamic acid.

Sarote Sirisansaneeyakul1,2, Mingfeng Cao3, Nuttawut Kongklom4,5, Chaniga Chuensangjun4,5, Zhongping Shi6, Yusuf Chisti7.   

Abstract

Poly-γ-glutamic acid (γ-PGA) is a natural, biodegradable and water-soluble biopolymer of glutamic acid. This review is focused on nonrecombinant microbial production of γ-PGA via fermentation processes. In view of its commercial importance, the emphasis is on L-glutamic acid independent producers (i.e. microorganisms that do not require feeding with the relatively expensive amino acid L-glutamic acid to produce γ-PGA), but glutamic acid dependent production is discussed for comparison. Strategies for improving production, reducing costs and using renewable feedstocks are discussed.

Entities:  

Keywords:  Bacillus spp.; Biopolymers; Fermentation; Poly-γ-glutamic acid; Polypeptides

Mesh：

Substances：

Year:  2017        PMID： 28875418     DOI： 10.1007/s11274-017-2338-y

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  44 in total

1.  Efficient Production of γ-Polyglutamic Acid by Bacillus subtilis (natto) in Jar Fermenters.

Authors:  Y Ogawa; F Yamaguchi; K Yuasa; Y Tahara
Journal:  Biosci Biotechnol Biochem       Date:  1997-01       Impact factor: 2.043

Review 2.  Recent advances in microbial biopolymer production and purification.

Authors:  Dirk Kreyenschulte; Rainer Krull; Argyrios Margaritis
Journal:  Crit Rev Biotechnol       Date:  2012-11-29       Impact factor: 8.429

3.  Natural and edible biopolymer poly-gamma-glutamic acid: synthesis, production, and applications.

Authors:  Moon-Hee Sung; Chung Park; Chul-Joong Kim; Haryoung Poo; Kenji Soda; Makoto Ashiuchi
Journal:  Chem Rec       Date:  2005       Impact factor: 6.771

Review 4.  Poly(glutamic acid) for biomedical applications.

Authors:  A Richard; A Margaritis
Journal:  Crit Rev Biotechnol       Date:  2001       Impact factor: 8.429

5.  Enhanced production of poly-γ-glutamic acid by a newly-isolated Bacillus subtilis.

Authors:  Wan-Taek Ju; Yong-Su Song; Woo-Jin Jung; Ro-Dong Park
Journal:  Biotechnol Lett       Date:  2014-07-22       Impact factor: 2.461

Review 6.  The production of poly-(gamma-glutamic acid) from microorganisms and its various applications.

Authors:  I L Shih; Y T Van
Journal:  Bioresour Technol       Date:  2001-09       Impact factor: 9.642

Review 7.  Analytical approaches to poly-γ-glutamate: quantification, molecular size determination, and stereochemistry investigation.

Authors:  Makoto Ashiuchi
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2011-04-05       Impact factor: 3.205

8.  Production and optimization of poly-γ-glutamic acid by Bacillus subtilis BL53 isolated from the Amazonian environment.

Authors:  Suse Botelho da Silva; Vlademir Vicente Cantarelli; Marco Antonio Záchia Ayub
Journal:  Bioprocess Biosyst Eng       Date:  2013-07-20       Impact factor: 3.210

9.  Isolation of halotolerant Bacillus licheniformis WX-02 and regulatory effects of sodium chloride on yield and molecular sizes of poly-gamma-glutamic acid.

Authors:  Xuetuan Wei; Zhixia Ji; Shouwen Chen
Journal:  Appl Biochem Biotechnol       Date:  2009-06-07       Impact factor: 2.926

Review 10.  Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives.

Authors:  Zhiting Luo; Yuan Guo; Jidong Liu; Hua Qiu; Mouming Zhao; Wei Zou; Shubo Li
Journal:  Biotechnol Biofuels       Date:  2016-06-29       Impact factor: 6.040
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  10 in total

1.  Effects of cell physiological structure on the fermentation broth viscosity during poly-γ-glutamic acid production by Bacillus subtilis GXA-28.

Authors:  Lingfu Li; Yao Liu; Li Jiang; Su Ding; Guiguang Chen; Zhiqun Liang; Wei Zeng
Journal:  Appl Biochem Biotechnol       Date:  2020-09-16       Impact factor: 2.926

2.  Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168.

Authors:  Pov Ratha; Deok-Young Jhon
Journal:  Food Sci Biotechnol       Date:  2018-07-11       Impact factor: 2.391

Review 3.  Genetic and metabolic engineering for poly-γ-glutamic acid production: current progress, challenges, and prospects.

Authors:  Zheng Zhang; Penghui He; Dongbo Cai; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2022-08-28       Impact factor: 4.253

4.  Efficient molasses utilization for low-molecular-weight poly-γ-glutamic acid production using a novel Bacillus subtilis stain.

Authors:  Jing Li; Shengbao Chen; Jiaming Fu; Jianchun Xie; Jiansong Ju; Bo Yu; Limin Wang
Journal:  Microb Cell Fact       Date:  2022-07-16       Impact factor: 6.352

Review 5.  Recent Advances in Poly(α-L-glutamic acid)-Based Nanomaterials for Drug Delivery.

Authors:  Yu Zhang; Wenliang Song; Yiming Lu; Yixin Xu; Changping Wang; Deng-Guang Yu; Il Kim
Journal:  Biomolecules       Date:  2022-04-25

6.  Development of an Efficient Genome Editing Tool in Bacillus licheniformis Using CRISPR-Cas9 Nickase.

Authors:  Kaifeng Li; Dongbo Cai; Zhangqian Wang; Zhili He; Shouwen Chen
Journal:  Appl Environ Microbiol       Date:  2018-03-01       Impact factor: 4.792

7.  Production of poly-γ-glutamic acid (γ-PGA) from xylose-glucose mixtures by Bacillus amyloliquefaciens C1.

Authors:  Jia-Dong Sun; Chen Tang; Jun Zhou; Ping Wei; Ya-Jun Wang; Wei An; Zhi-Ying Yan; Xiao-Yu Yong
Journal:  3 Biotech       Date:  2021-01-28       Impact factor: 2.406

8.  Complexation and conformation of lead ion with poly-γ-glutamic acid in soluble state.

Authors:  Lingling Wang; Yamin Liu; Xiulin Shu; Shunying Lu; Xiaobao Xie; Qingshan Shi
Journal:  PLoS One       Date:  2019-09-13       Impact factor: 3.240

9.  Microbial synthesis of poly-γ-glutamic acid (γ-PGA) with fulvic acid powder, the waste from yeast molasses fermentation.

Authors:  Yazhou Li; Jianghan Wang; Na Liu; Luxin Ke; Xiuyun Zhao; Gaofu Qi
Journal:  Biotechnol Biofuels       Date:  2020-10-28       Impact factor: 6.040

Review 10.  Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.

Authors:  Danfeng Li; Lizhen Hou; Yaxin Gao; Zhiliang Tian; Bei Fan; Fengzhong Wang; Shuying Li
Journal:  Foods       Date:  2022-03-02
  10 in total

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