Literature DB >> 25467500

Pathogen detection in complex samples by quartz crystal microbalance sensor coupled to aptamer functionalized core-shell type magnetic separation.

Veli C Ozalp1, Gulay Bayramoglu2, Zehra Erdem3, M Yakup Arica4.   

Abstract

A quartz crystal microbalance sensor (QCM) was developed for sensitive and specific detection of Salmonella enterica serovar typhimurium cells in food samples by integrating a magnetic bead purification system. Although many sensor formats based on bioaffinity agents have been developed for sensitive and specific detection of bacterial cells, the development of robust sensor applications for food samples remained a challenging issue. A viable strategy would be to integrate QCM to a pre-purification system. Here, we report a novel and sensitive high throughput strategy which combines an aptamer-based magnetic separation system for rapid enrichment of target pathogens and a QCM analysis for specific and real-time monitoring. As a proof-of-concept study, the integration of Salmonella binding aptamer immobilized magnetic beads to the aptamer-based QCM system was reported in order to develop a method for selective detection of Salmonella. Since our magnetic separation system can efficiently capture cells in a relatively short processing time (less than 10 min), feeding captured bacteria to a QCM flow cell system showed specific detection of Salmonella cells at 100 CFU mL(-1) from model food sample (i.e., milk). Subsequent treatment of the QCM crystal surface with NaOH solution regenerated the aptamer-sensor allowing each crystal to be used several times.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aptamers; Biosensors; Food control; Magnetic beads; Quartz crystal microbalance

Mesh:

Substances:

Year:  2014        PMID: 25467500     DOI: 10.1016/j.aca.2014.10.010

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  16 in total

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Journal:  Sensors (Basel)       Date:  2018-03-30       Impact factor: 3.576

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Journal:  Biosensors (Basel)       Date:  2020-05-30

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