Literature DB >> 25457813

Metabolic engineering as a tool for enhanced lactic acid production.

Bikram P Upadhyaya1, Linda C DeVeaux2, Lew P Christopher3.   

Abstract

Metabolic engineering is a powerful biotechnological tool that finds, among others, increased use in constructing microbial strains for higher lactic acid productivity, lower costs and reduced pollution. Engineering the metabolic pathways has concentrated on improving the lactic acid fermentation parameters, enhancing the acid tolerance of production organisms and their abilities to utilize a broad range of substrates, including fermentable biomass-derived sugars. Recent efforts have focused on metabolic engineering of lactic acid bacteria as they produce high yields and have a small genome size that facilitates their genetic manipulation. We summarize here the current trends in metabolic engineering techniques and strategies for manipulating lactic acid producing organisms developed to address and overcome major challenges in the lactic acid production process.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  acid tolerance; carbon source; fermentation parameters; lactic acid production; lactic acid purity; metabolic engineering

Mesh:

Substances:

Year:  2014        PMID: 25457813     DOI: 10.1016/j.tibtech.2014.10.005

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN: 0167-7799            Impact factor:   19.536


  8 in total

1.  Lactic acid production from submerged fermentation of broken rice using undefined mixed culture.

Authors:  Luiza Varela Nunes; Fabiane Fernanda de Barros Correa; Pedro de Oliva Neto; Cassia Roberta Malacrida Mayer; Bruna Escaramboni; Tania Sila Campioni; Natan Roberto de Barros; Rondinelli Donizetti Herculano; Eutimio Gustavo Fernández Núñez
Journal:  World J Microbiol Biotechnol       Date:  2017-03-24       Impact factor: 3.312

Review 2.  Recent Advances in Lactic Acid Production by Lactic Acid Bacteria.

Authors:  Xuejiao Tian; Hao Chen; Hao Liu; Jihong Chen
Journal:  Appl Biochem Biotechnol       Date:  2021-09-14       Impact factor: 2.926

3.  Enhanced butyric acid tolerance and production by Class I heat shock protein-overproducing Clostridium tyrobutyricum ATCC 25755.

Authors:  Yukai Suo; Sheng Luo; Yanan Zhang; Zhengping Liao; Jufang Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-24       Impact factor: 3.346

Review 4.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

Authors:  Arne Peetermans; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Microb Cell       Date:  2021-04-14

5.  Synthesis and analysis of separation networks for the recovery of intracellular chemicals generated from microbial-based conversions.

Authors:  Kirti M Yenkie; Wenzhao Wu; Christos T Maravelias
Journal:  Biotechnol Biofuels       Date:  2017-05-08       Impact factor: 6.040

Review 6.  Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product.

Authors:  Dragomir Yankov
Journal:  Front Chem       Date:  2022-03-04       Impact factor: 5.221

7.  Corynebacterium glutamicum as an Efficient Omnivorous Microbial Host for the Bioconversion of Lignocellulosic Biomass.

Authors:  Apurv Mhatre; Somnath Shinde; Amit Kumar Jha; Alberto Rodriguez; Zohal Wardak; Abigail Jansen; John M Gladden; Anthe George; Ryan W Davis; Arul M Varman
Journal:  Front Bioeng Biotechnol       Date:  2022-04-01

Review 8.  Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review.

Authors:  Yun Lu; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng; Yifeng Dai
Journal:  Foods       Date:  2022-10-02
  8 in total

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