Literature DB >> 25451578

Social norms and their influence on eating behaviours.

Suzanne Higgs1.   

Abstract

Social norms are implicit codes of conduct that provide a guide to appropriate action. There is ample evidence that social norms about eating have a powerful effect on both food choice and amounts consumed. This review explores the reasons why people follow social eating norms and the factors that moderate norm following. It is proposed that eating norms are followed because they provide information about safe foods and facilitate food sharing. Norms are a powerful influence on behaviour because following (or not following) norms is associated with social judgements. Norm following is more likely when there is uncertainty about what constitutes correct behaviour and when there is greater shared identity with the norm referent group. Social norms may affect food choice and intake by altering self-perceptions and/or by altering the sensory/hedonic evaluation of foods. The same neural systems that mediate the rewarding effects of food itself are likely to reinforce the following of eating norms.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food choice; Food intake; Modelling; Social influence; Social norms

Mesh:

Year:  2014        PMID: 25451578     DOI: 10.1016/j.appet.2014.10.021

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  68 in total

1.  Social influences on eating and physical activity behaviours of urban, minority youths.

Authors:  Elizabeth T Anderson Steeves; Katherine A Johnson; Suzanne L Pollard; Jessica Jones-Smith; Keshia Pollack; Sarah Lindstrom Johnson; Laura Hopkins; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2016-08-05       Impact factor: 4.022

2.  Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE).

Authors:  Mark C Pachucki; Andrew J Karter; Nancy E Adler; Howard H Moffet; E Margaret Warton; Dean Schillinger; Bethany Hendrickson O'Connell; Barbara Laraia
Journal:  Appetite       Date:  2018-03-27       Impact factor: 3.868

Review 3.  Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference.

Authors:  Sarah-Jane Leigh; Frances Lee; Margaret J Morris
Journal:  Curr Obes Rep       Date:  2018-03

4.  Thinking about the bigger picture: Influence of holistic processing on the dishware size effect.

Authors:  Aaron Y Sim; Bobby K Cheon
Journal:  Food Qual Prefer       Date:  2022-06-23       Impact factor: 6.345

5.  Current Status and Influencing Factors of Eating Behavior in Residents at the Age of 18~60: A Cross-Sectional Study in China.

Authors:  Dongli Mei; Yuqian Deng; Qiyu Li; Zhi Lin; Huiwen Jiang; Jingbo Zhang; Waikit Ming; Hao Zhang; Xinying Sun; Guanyun Yan; Yibo Wu
Journal:  Nutrients       Date:  2022-06-22       Impact factor: 6.706

6.  Examining the association between meal context and diet quality: an observational study of meal context in older adults.

Authors:  Marissa M Shams-White; Robert W Korycinski; Kevin W Dodd; Brian Barrett; Stephanie Jacobs; Amy F Subar; Yikyung Park; Heather R Bowles
Journal:  Int J Behav Nutr Phys Act       Date:  2021-05-20       Impact factor: 6.457

7.  Beyond emotion: online takeaway food consumption is associated with emotional overeating among Chinese college students.

Authors:  Yan Zhang; Fangfang Hou; Songhao Yang; Jiexue Li; Xiaoli Zha; Guodong Shen
Journal:  Eat Weight Disord       Date:  2021-05-29       Impact factor: 4.652

8.  The Satiation Framework: Exploring processes that contribute to satiation.

Authors:  Paige M Cunningham; Barbara J Rolls
Journal:  Physiol Behav       Date:  2021-04-07

Review 9.  Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.

Authors:  Maya B Mathur; Jacob Peacock; David B Reichling; Janice Nadler; Paul A Bain; Christopher D Gardner; Thomas N Robinson
Journal:  Appetite       Date:  2021-05-11       Impact factor: 5.016

10.  Promoting water consumption among children: a three-arm cluster randomised controlled trial testing a social network intervention.

Authors:  Crystal R Smit; Rebecca Nh de Leeuw; Kirsten E Bevelander; William J Burk; Laura Buijs; Thabo J van Woudenberg; Moniek Buijzen
Journal:  Public Health Nutr       Date:  2020-11-27       Impact factor: 4.022

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