| Literature DB >> 35770724 |
Alexandra Zieritz1, Ronaldo Sousa2, David C Aldridge3, Karel Douda4, Eduardo Esteves5, Noé Ferreira-Rodríguez6, Jon H Mageroy7, Daniele Nizzoli8, Martin Osterling9, Joaquim Reis10, Nicoletta Riccardi11, Daniel Daill12, Clemens Gumpinger12, Ana Sofia Vaz13,14,15.
Abstract
Identification of ecosystem services, i.e. the contributions that ecosystems make to human well-being, has proven instrumental in galvanising public and political support for safeguarding biodiversity and its benefits to people. Here we synthesise the global evidence on ecosystem services provided and disrupted by freshwater bivalves, a heterogenous group of >1200 species, including some of the most threatened (in Unionida) and invasive (e.g. Dreissena polymorpha) taxa globally. Our systematic literature review resulted in a data set of 904 records from 69 countries relating to 24 classes of provisioning (N = 189), cultural (N = 491) and regulating (N = 224) services following the Common International Classification of Ecosystem Services (CICES). Prominent ecosystem services included (i) the provisioning of food, materials and medicinal products, (ii) knowledge acquisition (e.g. on water quality, past environments and historical societies), ornamental and other cultural contributions, and (iii) the filtration, sequestration, storage and/or transformation of biological and physico-chemical water properties. About 9% of records provided evidence for the disruption rather than provision of ecosystem services. Synergies and trade-offs of ecosystem services were observed. For instance, water filtration by freshwater bivalves can be beneficial for the cultural service 'biomonitoring', while negatively or positively affecting food consumption or human recreation. Our evidence base spanned a total of 91 genera and 191 species, dominated by Unionida (55% of records, 76% of species), Veneroida (21 and 9%, respectively; mainly Corbicula spp.) and Myoida (20 and 4%, respectively; mainly Dreissena spp.). About one third of records, predominantly from Europe and the Americas, related to species that were non-native to the country of study. The majority of records originated from Asia (35%), with available evidence for 23 CICES classes, as well as Europe (29%) and North America (23%), where research was largely focused on 'biomonitoring'. Whilst the earliest record (from 1949) originated from North America, since 2000, annual output of records has increased rapidly in Asia and Europe. Future research should focus on filling gaps in knowledge in lesser-studied regions, including Africa and South America, and should look to provide a quantitative valuation of the socio-economic costs and benefits of ecosystem services shaped by freshwater bivalves.Entities:
Keywords: Corbicula; Dreissena; Unionida; biofiltration; biomonitoring; cultural services; ecosystem services; freshwater mussels; provisioning services; regulating services
Mesh:
Year: 2022 PMID: 35770724 PMCID: PMC9545824 DOI: 10.1111/brv.12878
Source DB: PubMed Journal: Biol Rev Camb Philos Soc ISSN: 0006-3231
Hierarchical classification and description of ecosystem services (following Haines‐Young & Potschin (2018)) found to be associated with freshwater bivalves in the published literature.
| Section | Group | Class (CICES code) | Description | % of records |
|---|---|---|---|---|
| Provisioning | Energy | Energy production (1.1.4.3) | Bivalves used in the provision of energy for human use | <1 |
| Materials | Material production (1.1.4.2; 1.1.6.2) | Bivalves or their parts used to support the production of other materials (excluding ornaments) | 2 | |
| Tools (1.1.4.2; 1.1.6.2) | Bivalves or their parts used as tools (excluding ornaments) | 2 | ||
| Medicinal | Biophysical products (1.1.4.2; 1.1.6.2) | Use of biophysical products of bivalves (excluding genetic material) for medicinal or therapeutic purposes | 2 | |
| Genetic/protein information (1.2.2.3) | Use of genetic or protein information from bivalves for medicinal or therapeutic purposes | 3 | ||
| Nutrition | Captured food (1.1.6.1) | Bivalves captured in the wild as food for direct human consumption | 6 | |
| Cultivated food (1.1.4.1) | Bivalves cultivated as food for direct human consumption | 2 | ||
| Food production (1.1.4.1; 1.1.6.1) | Bivalves (captured or cultivated) influencing the production of other edible organisms supporting human diets | 4 | ||
| Cultural | Aesthetic experiences | Ornamental (3.1.2.4) | Bivalves or their parts providing ornamental benefits to humans | 3 |
| Attitudes and other interactions | Spiritual, symbolic and religious (3.2.1.1; 3.2.1.2) | Bivalves or their parts providing symbolic, spiritual or religious meaning to society | 1 | |
| Tradition (3.1.2.3) | Characteristics of bivalves that are resonant in terms of cultural heritage and traditions of human communities | 1 | ||
| Knowledge | Archaeology (3.1.2.1) | Bivalves enabling acquisition of knowledge about past human societies and communities | 4 | |
| Biomimicry (3.1.2.1) | Use of bivalve morphology, physiology and/or behaviour in the design and production of other materials | <1 | ||
| Biomonitoring (3.1.2.1) | Bivalves enabling acquisition of knowledge about water quality for human benefit | 34 | ||
| Paleoenvironment (3.1.2.1) | Bivalves enabling acquisition of knowledge about past environments | 9 | ||
| Social education (3.1.2.1) | Bivalves contributing to social education and training | <1 | ||
| Physical interactions | Recreation (3.1.1.1; 3.1.1.2) | Bivalves affecting human physical interactions with nature, including leisure and recreational activities | 1 | |
| Regulating | Regulation of organisms | Algae (2.2.3.1) | Bivalves affecting prevalence and concentration levels of algae, including blue‐green algae (cyanobacteria), that affect human health and amenity value of waterbodies | 7 |
| Bacteria (2.2.3.1) | Bivalves affecting prevalence and concentration levels of bacteria that affect human health and security | 2 | ||
| Diseases (2.2.3.2) | Bivalves affecting prevalence and concentration levels of human diseases (e.g. gastroenteritis) due to interactions with pathogenic organisms (e.g. viruses, protozoan parasites) that affect human health and security | 1 | ||
| Mediation of human inputs | Filtration and sequestration (2.1.1.2) | Bivalves filtering, sequestering, accumulating or storing harmful wastes of human origin | 8 | |
| Transformation (2.1.1.1) | Bivalves transforming or decomposing harmful wastes of human origin | 1 | ||
| Physico‐chemical regulation | Storage and excretion (2.2.5.1; 2.2.5.2) | Bivalves contributing to removal or addition of organic or inorganic substances (e.g. sediments and nutrients) with implications for recreational activities or human health | 4 | |
| Water clearance (2.1.2.1; 2.1.2.3) | Bivalves changing the physical properties of water quality with implications for recreational activities and/or human health | 3 |
Fig. 1Linkages among the relative quantity of published records providing primary evidence for an association between freshwater bivalves and specific sections and groups of ecosystem services (sensu Haines‐Young & Potschin, 2018) based on different continents of study and/or status (native versus non‐native), effect (provider versus disrupter) and/or taxonomic order of study species. (A) Linkages among continent of study, status and effect of species, and ecosystem service section across all 904 published records. (B–D) Linkages among status and taxonomic order of species, and ecosystem service‐group of (B) provisioning (N = 189), (C) cultural (N = 491) and (D) regulating (N = 224) services.
Fig. 2Geographic and temporal patterns of published records providing primary evidence of an association between freshwater bivalves and specific sections of ecosystem services (sensu Haines‐Young & Potschin, 2018). (A) Heatmap of total number of records per continent with pie charts showing the relative proportions of the three ecosystem service sections. (B,C) Number of records per year of publication (B) per continent grouped by ecosystem service sections, and (C) grouped based on whether freshwater bivalves acted as ecosystem service providers or disruptors (top panel), bivalve status (native or non‐native; middle panel), and taxonomic order (bottom panel). Values from 1949 to 1985 are condensed along the x‐axes relative to those from 1985 to 2020 for ease of visualisation.
Fig. 3Examples of freshwater bivalves providing (A–E) and disrupting (F) ecosystem services. (A) Freshwater bivalves from Poyang Lake, China, being sold as a food source (credit: K. Douda). (B) Ornamental purse made of the nacreous layer of Cristaria sp. for sale at Chatuchak Market, Bangkok, Thailand (credit: U. Kovitvadhi & S. Kovitvadhi). (C) Unio elongatulus equipped with valvometer used for biomonitoring of water quality (credit: N. Riccardi); (D) Effect of Sinadondonta woodiana on water clarity in Lake Dianchi, China. Mussels were placed into the enclosure and their filtration improved water clarity to the extent that bottom‐rooting macrophytes could establish from the seed bank on the lake bed (credit D.C. Aldridge). (E) Non‐native Dreissena polymorpha attached on acrylic glass panels, which were inserted in a pilot‐plant in Milan, Italy, resulting in the removal of pharmaceuticals, drugs of abuse and heavy metals from civil wastewaters (credit: A. Binelli). (F) Disruption of the recreational value of the beach of the Minho River, Portugal, by dense aggregations of non‐native Corbicula fluminea shells after a massive die‐off event (credit: R. Sousa).