| Literature DB >> 25414899 |
Ali Afshari1, Mahmoud Safari1, Khodayar Oshvandi2, Ali Reza Soltanian3.
Abstract
BACKGROUND: One of the measures to keep the airway open is suctioning of endotracheal tube in patients under ventilation. This procedure can be accompanied with some complications. Selection of appropriate method of suctioning can prevent incidence of acute complications.Entities:
Keywords: Iran; Nursing; Respiration, Artificial; Suction
Year: 2014 PMID: 25414899 PMCID: PMC4228526
Source DB: PubMed Journal: Nurs Midwifery Stud ISSN: 2322-1488
Basic Characteristics of the Patients
| Variable | No. (%) |
|---|---|
|
| |
| Male | 29 (72.5) |
| Female | 11 (27.5) |
|
| |
| 18-39 | 16 (40) |
| 40-65 | 24 (60) |
|
| |
| Neurological injurers | 16 (40) |
| Respiratory problems | 14 (35) |
| Postoperative cares | 10 (25) |
Cardiopulmonary Variables Before and After Suctioning in Patients Under Mechanical Ventilation [a]
| Variable | Before | 1 min after | 5 min after | 10 min after | 15 min after | P Value |
|---|---|---|---|---|---|---|
|
| 0.075 | |||||
| Open | 119.9 ± 9.1 | 125 ± 12.3 | 125.4 ± 8.1 | 120.2 ± 9.4 | 119.2 ± 9.3 | |
| Closed | 117.5 ± 9.2 | 121.2 ± 9.9 | 119.8 ± 10.1 | 112.4 ± 9.2 | 117.4 ± 9.7 | |
| Paired t test | t = 2.99, P = 0.005 | t = 6.27, P = 0.001 | t = 5.35, P = 0.001 | t = 2.05, P = 0.046 | t = 1.92, P = 0.061 | |
|
| 0.405 | |||||
| Open | 71.1 ± 6.5 | 75.1 ± 7.1 | 73.6 ± 6.3 | 71.6 ± 6.3 | 71.3 ± 5.7 | |
| Closed | 70.8 ± 7.4 | 72.9 ± 6.7 | 71.5 ± 8.4 | 70.3 ± 7.8 | 71.3 ± 6.2 | |
| Paired t test | t = 0.31, P = 0.753 | t = 2.95, P = 0.005 | t = 2.15, P = 0.038 | t = 1.51, P = 0.139 | t = 0.154, P = 0.878 | |
|
| 0.287 | |||||
| Open | 82.6 ± 6.6 | 85.9 ± 8.0 | 83.5 ± 8.6 | 82.3 ± 8.3 | 81.8 ± 7.6 | |
| Closed | 81.1 ± 8.7 | 82.2 ± 8.2 | 82.5 ± 8.9 | 81.0 ± 8.9 | 80.9 ± 8.3 | |
| Paired t test | t = 1.84, P = 0.072 | t = 4.23 P < 0.001 | t = 2.74, P = 0.009 | t = 1.85, P = 0.071 | t = 1.47, P = 0.149 | |
|
| 0.025 | |||||
| Open | 84.8 ± 9.8 | 95.3 ± 11.1 | 91.2 ± 11.0 | 87.0 ± 10.4 | 85.2 ± 9.8 | |
| Closed | 84.0 ± 9.6 | 87.5 ± 10.3 | 85.3 ± 10.4 | 82.9 ± 9.9 | 83.6 ± 9.4 | |
| Paired t test | t = 1.38, P = 0.175 | t = 12.21, P < 0.001 | t = 8.72, P < 0.001 | t = 6.75, P < 0.001 | t = 2.79, P = 0.008 | |
|
| 0.001 | |||||
| Open | 97.7 ± 1.4 | 93.2 ± 1.9 | 95.2 ± 1.7 | 96.5 ± 1.9 | 96.7 ± 1.5 | |
| Closed | 98.0 ± 1.4 | 97.3 ± 1.9 | 97.0 ± 1.5 | 97.2 ± 1.4 | 97.4 ± 1.4 | |
| Paired t test | t = -2.39, P = 0.022 | t = -13.5, P < 0.001 | t = -8.54, P < 0.001 | t = -2.94, P = 0.005 | t = -3.47, P = 0.001 |
a Data are presented as mean ± SD.
Comparison of the Length of Suctioning With Open and Closed System Methods
| Type of suction | mean ± SD, min | Paired t test |
|---|---|---|
|
| 5.59 ± 0.211 | t = 35.58, df = 39, P < 0.001 |
|
| 4.34 ± 0.039 |
Figure 1.Comparison of Consumed Items Costs Between Open and Closed Suction