| Literature DB >> 25411614 |
Masoume Mansouri1, Rohollah Nikooie2, Abasali Keshtkar3, Bagher Larijani4, Kobra Omidfar5.
Abstract
AIMS/Entities:
Keywords: Endurance training; Insulin resistance; Retinol‐binding protein 4 gene and protein expression
Year: 2014 PMID: 25411614 PMCID: PMC4188104 DOI: 10.1111/jdi.12186
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 4.232
Composition of high fat diet
| Ingredients | Diet (g/kg) |
|---|---|
| Powdered NPD | 365 |
| Fat | 310 |
| Casein | 250 |
| Cholesterol | 10 |
| Vitamin and mineral mix | 60 |
| DL‐methionine | 03 |
| Yeast powder | 01 |
| Sodium chloride | 01 |
NPD, normal pellet diet.
Primer sequences used for real‐time polymerase chain reaction analysis
| Gene | Forward primer (5′ to 3′) | Reverse primer (5′ to 3′) | Size (bp) |
|---|---|---|---|
| RBP4 | GGTGAGCAGCTTCAGAGTC | ACCATGTCTGCACACACTTC | 204 |
| 18S | GTTGGTTTTCGGAACTGAGGC | GTCGGCATCGTTTATGGTCG | 206 |
Figure 1Weekly bodyweight changes during the course of the study among four experimental groups (n = 6 rats in each group)
Effect of 7‐week endurance training on bodyweight and biochemical parameter
| Variable | Control ( | Trained ( | Diabetic control ( | Trained diabetic ( |
|---|---|---|---|---|
| Weight (g) | 299.79 ± 30.81 | 303.82 ± 26.06 | 331.7 ± 18.14 | 291.17 ± 25.21 |
| Amount of food intake (g/kg weight) | 16.8 ± 2.5 | 14.2 ± 3.1 | 13.7 ± 2.7 | 13.8 ± 3.1 |
| Fasting glucose (mg/dL) | 106.4 ± 9.26 | 101.62 ± 9.02 | 394.44 ± 48.74 | 301.7 ± 47.95 |
| Fasting insulin (nmol/L) | 6.25 ± 1.15 | 5.73 ± 0.68 | 10.55 ± 1.12 | 8.95 ± 0.78 |
| HOMA‐IR index | 1.62 ± 0.24 | 1.45 ± 0.19 | 10.48 ± 1.44 | 6.68 ± 1.31 |
| Triglyceride (mg/dL) | 33.8 ± 4.4 | 35.7 ± 7.1 | 114.6 ± 12.4 | 46.14 ± 5.1 |
| Cholesterol (mg/dL) | 48.4 ± 5.3 | 43.5 ± 6.07 | 108.3 ± 10.1 | 47.6 ± 9.1 |
Values presented as mean ± standard deviation. *Significant differences with diabetic control. †Significant difference with control. HOMA‐IR, homeostasis model assessment of insulin resistance.
Effect of 7‐week endurance training on retinol‐binding protein 4 protein and gene expression in different tissues
| Control ( | Trained ( | Diabetic control ( | Trained diabetic ( | DC | DC | |
|---|---|---|---|---|---|---|
| Serum RBP4 (ng/mL) | 3.52 ± 0.34 | 3.23 ± 0.27 | 10.22 ± 1.02 | 6.49 ± 0.69 | 0.000 | 0.000 |
| Liver RBP4 | 2.43 ± 0.37 | 2.47 ± 0.23 | 8.38 ± 0.83 | 7.91 ± 0.67 | 0.000 | 0.59 |
| Visceral fat RBP4 | 1.53 ± 0.32 | 1.44 ± 0.19 | 3.10 ± 0.34 | 2.50 ± 0.27 | 0.000 | 0.015 |
| SC fat RBP4 | 1.35 ± 0.18 | 1.24 ± 0.15 | 2.47 ± 0.21 | 2.35 ± 0.34 | 0.000 | 0.85 |
| EDL RBP4 | 0.41 ± 0.09 | 0.36 ± 0.06 | 0.93 ± 0.15 | 0.88 ± 0.21 | 0.000 | 0.9 |
| Liver RBP4 mRNA | 1.00 | 0.86 ± 0.30 | 2.33 ± 0.56 | 2.27 ± 0.41 | 0.000 | 0.10 |
| Visceral fat RBP4 mRNA | 1.00 | 0.69 ± 0.19 | 2.37 ± 0.53 | 1.31 ± 0.25 | 0.000 | 0.000 |
| SC fat RBP4 mRNA | 1.00 | 0.92 ± 0.41 | 1.83 ± 0.45 | 1.14 ± 0.31 | 0.005 | 0.02 |
| EDL RBP4 mRNA | 1.00 | 0.64 ± 0.13 | 2.04 ± 0.53 | 1.34 ± 0.45 | 0.000 | 0.000 |
Values presented in mean ± standard deviation. P‐value represents significant level between groups differences based on anova with post‐hoc Scheffé's test. C, control; DC, diabetic control; EDL, extensor digitorum longus; mRNA, messenger ribonucleic acid; RBP4, retinol‐binding protein 4; SC fat, subcutaneous fat; TD, trained diabetic.
Figure 2The effect of 7‐week endurance training on retinol‐binding protein 4 (RBP4) protein expression (relative to standard) determined by western immune blot in different tissues including muscle (extensor digitorum longus [EDL]), liver, subcutaneous fat (subfat) and visceral fat (visfat) at the end of the study. Data are presented for each group as means ± standard deviation (n = 6 rats in each group). *P < 0.05, **P < 0.01.
Figure 3The effect of 7‐week endurance training on retinol‐binding protein 4 (RBP4) messenger ribonucleic acid expression (relative to control) determined by real‐time polymerase chain reaction in different tissues including muscles, liver, subcutaneous fat (subfat) and visceral fat (visfat) at the end of the study. Values are means ± standard deviation (n = 6 rats in each group). *P < 0.05, **P < 0.01.