Literature DB >> 28111454

Junk food concept: seconds out.

G P Milani1, M Silano2, A Pietrobelli3,4, C Agostoni1,5.   

Abstract

Mesh：

Year:  2017        PMID： 28111454     DOI： 10.1038/ijo.2017.18

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN： 0307-0565            Impact factor:   5.095


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  20 in total

1.  Taxing junk food to counter obesity.

Authors:  Caroline Franck; Sonia M Grandi; Mark J Eisenberg
Journal:  Am J Public Health       Date:  2013-09-12       Impact factor: 9.308

2.  The Danish tax on saturated fat: why it did not survive.

Authors:  S Vallgårda; L Holm; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2014-10-29       Impact factor: 4.016

Review 3.  Vasodysfunction That Involves Renal Vasodysfunction, Not Abnormally Increased Renal Retention of Sodium, Accounts for the Initiation of Salt-Induced Hypertension.

Authors:  R Curtis Morris; Olga Schmidlin; Anthony Sebastian; Masae Tanaka; Theodore W Kurtz
Journal:  Circulation       Date:  2016-03-01       Impact factor: 29.690

4.  Sugar tax could stop 3.7 million UK people becoming obese, claims report.

Authors:  Jacqui Wise
Journal:  BMJ       Date:  2016-02-19

5.  Peanut-based ready-to-use therapeutic food: acceptability among malnourished children and community workers in Bangladesh.

Authors:  E Ali; R Zachariah; A Dahmane; W Van den Boogaard; Z Shams; T Akter; P Alders; M Manzi; M Allaouna; B Draguez; P Delchevalerie; A D Harries
Journal:  Public Health Action       Date:  2013-06-21

6.  State policies targeting junk food in schools: racial/ethnic differences in the effect of policy change on soda consumption.

Authors:  Daniel R Taber; June Stevens; Kelly R Evenson; Dianne S Ward; Charles Poole; Matthew L Maciejewski; David M Murray; Ross C Brownson
Journal:  Am J Public Health       Date:  2011-07-21       Impact factor: 9.308

7.  Restricting Advertisements for High-Fat, High-Sugar Foods during Children's Television Programs: Attitudes in a US Population-Based Sample.

Authors:  Gina Tripicchio; Moonseong Heo; Lisa Diewald; Seth M Noar; Rachel Dooley; Angelo Pietrobelli; Kyle S Burger; Myles S Faith
Journal:  Child Obes       Date:  2016-03-15       Impact factor: 2.992

8.  Does junk food lead to heart failure? Importance of dietary macronutrient composition in hypertension.

Authors:  William C Stanley; Keyur B Shah; M Faadiel Essop
Journal:  Hypertension       Date:  2009-10-19       Impact factor: 10.190

Review 9.  Food prices and obesity: evidence and policy implications for taxes and subsidies.

Authors:  Lisa M Powell; Frank J Chaloupka
Journal:  Milbank Q       Date:  2009-03       Impact factor: 6.237

10.  Dietary patterns in the Avon Longitudinal Study of Parents and Children.

Authors:  Pauline M Emmett; Louise R Jones; Kate Northstone
Journal:  Nutr Rev       Date:  2015-10       Impact factor: 7.110
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  3 in total

Review 1.  Dietary Characteristics and Influencing Factors on Chinese Immigrants in Canada and the United States: A Scoping Review.

Authors:  Ping Zou; Dong Ba; Yan Luo; Yeqin Yang; Chunmei Zhang; Hui Zhang; Yao Wang
Journal:  Nutrients       Date:  2022-05-23       Impact factor: 6.706

2.  Relationship between trait suggestibility and eating-related behaviors in overweight and obesity.

Authors:  Mary Katherine Ray; Ashley E Zachmann; Caroline V Caudill; Mary M Boggiano
Journal:  Eat Behav       Date:  2020-03-02

3.  Junk Food Intake Among Adults in the United States.

Authors:  Elizabeth K Dunford; Barry Popkin; Shu Wen Ng
Journal:  J Nutr       Date:  2022-02-08       Impact factor: 4.687
  3 in total

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