Literature DB >> 25398736

Carbohydrates.

Joanne Slavin1, Justin Carlson2.   

Abstract

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Year:  2014        PMID： 25398736      PMCID： PMC4224210          DOI： 10.3945/an.114.006163

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  6 in total

1.  Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.

Authors:  Bernadette P Marriott; Lauren Olsho; Louise Hadden; Patty Connor
Journal:  Crit Rev Food Sci Nutr       Date:  2010-03       Impact factor: 11.176

2.  Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.

Authors:  Salome A Rebello; Hiromi Koh; Cynthia Chen; Nasheen Naidoo; Andrew O Odegaard; Woon-Puay Koh; Lesley M Butler; Jian-Min Yuan; Rob M van Dam
Journal:  Am J Clin Nutr       Date:  2014-04-30       Impact factor: 7.045

Review 3.  Clinical research strategies for fructose metabolism.

Authors:  Maren R Laughlin; John P Bantle; Peter J Havel; Elizabeth Parks; David M Klurfeld; Karen Teff; Padma Maruvada
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

4.  A new recommendation for dietary fiber in childhood.

Authors:  C L Williams; M Bollella; E L Wynder
Journal:  Pediatrics       Date:  1995-11       Impact factor: 7.124

5.  Misconceptions about fructose-containing sugars and their role in the obesity epidemic.

Authors:  Vincent J van Buul; Luc Tappy; Fred J P H Brouns
Journal:  Nutr Res Rev       Date:  2014-03-25       Impact factor: 7.800

Review 6.  Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis.

Authors:  Celeste E Naude; Anel Schoonees; Marjanne Senekal; Taryn Young; Paul Garner; Jimmy Volmink
Journal:  PLoS One       Date:  2014-07-09       Impact factor: 3.240
  6 in total
  7 in total

1.  E. tapos Yoghurt-A View from Nutritional Composition and Toxicological Evaluation.

Authors:  Ruth Naomi; Rusydatul Nabila Mahmad Rusli; Santhra Segaran Balan; Fezah Othman; Azmiza Syawani Jasni; Siti Hadizah Jumidil; Hasnah Bahari; Muhammad Dain Yazid
Journal:  Foods       Date:  2022-06-27

Review 2.  The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management.

Authors:  Omar Ramos-Lopez; Diego Martinez-Urbistondo; Juan A Vargas-Nuñez; J Alfredo Martinez
Journal:  Curr Obes Rep       Date:  2022-10-18

Review 3.  Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications.

Authors:  Abd Elmoneim O Elkhalifa; Eyad Alshammari; Mohd Adnan; Jerold C Alcantara; Amir Mahgoub Awadelkareem; Nagat Elzein Eltoum; Khalid Mehmood; Bibhu Prasad Panda; Syed Amir Ashraf
Journal:  Molecules       Date:  2021-01-28       Impact factor: 4.411

4.  A Pilot Study to Assess Glucose, Insulin, and Incretin Responses Following Novel High Resistant Starch Rice Ingestion in Healthy Men.

Authors:  Kazuyuki Takahashi; Hiroki Fujita; Naoko Fujita; Yuya Takahashi; Shunsuke Kato; Tatsunori Shimizu; Yumi Suganuma; Takehiro Sato; Hironori Waki; Yuichiro Yamada
Journal:  Diabetes Ther       Date:  2022-06-16       Impact factor: 3.595

Review 5.  A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review.

Authors:  Kacper Witek; Karolina Wydra; Małgorzata Filip
Journal:  Nutrients       Date:  2022-07-18       Impact factor: 6.706

6.  Glucose promotes regulatory T cell differentiation to maintain intestinal homeostasis.

Authors:  Yu Yu; Wenjing Yang; Tianming Yu; Xiaojing Zhao; Zheng Zhou; Yanbo Yu; Lifeng Xiong; Hui Yang; Anthony J Bilotta; Suxia Yao; George Golovko; Agustin Plasencia; Francisco J Quintana; Liang Zhou; Yanqing Li; Yingzi Cong
Journal:  iScience       Date:  2022-08-24

Review 7.  Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights.

Authors:  Rami S Najjar; Rafaela G Feresin
Journal:  Nutrients       Date:  2019-11-08       Impact factor: 5.717
  7 in total

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