Literature DB >> 25394825

Beneficial effect of a high number of copies of salivary amylase AMY1 gene on obesity risk in Mexican children.

María A Mejía-Benítez1, Amélie Bonnefond, Loïc Yengo, Marlène Huyvaert, Aurélie Dechaume, Jesús Peralta-Romero, Miguel Klünder-Klünder, Jaime García Mena, Julia S El-Sayed Moustafa, Mario Falchi, Miguel Cruz, Philippe Froguel.   

Abstract

AIMS/HYPOTHESIS: Childhood obesity is a major public health problem in Mexico, affecting one in every three children. Genome-wide association studies identified genetic variants associated with childhood obesity, but a large missing heritability remains to be elucidated. We have recently shown a strong association between a highly polymorphic copy number variant encompassing the salivary amylase gene (AMY1 also known as AMY1A) and obesity in European and Asian adults. In the present study, we aimed to evaluate the association between AMY1 copy number and obesity in Mexican children.
METHODS: We evaluated the number of AMY1 copies in 597 Mexican children (293 obese children and 304 normal weight controls) through highly sensitive digital PCR. The effect of AMY1 copy number on obesity status was assessed using a logistic regression model adjusted for age and sex.
RESULTS: We identified a marked effect of AMY1 copy number on reduced risk of obesity (OR per estimated copy 0.84, with the number of copies ranging from one to 16 in this population; p = 4.25 × 10(-6)). The global association between AMY1 copy number and reduced risk of obesity seemed to be mostly driven by the contribution of the highest AMY1 copy number. Strikingly, all children with >10 AMY1 copies were normal weight controls. CONCLUSIONS/
INTERPRETATION: Salivary amylase initiates the digestion of dietary starch, which is highly consumed in Mexico. Our current study suggests putative benefits of high number of AMY1 copies (and related production of salivary amylase) on energy metabolism in Mexican children.

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Year:  2014        PMID: 25394825     DOI: 10.1007/s00125-014-3441-3

Source DB:  PubMed          Journal:  Diabetologia        ISSN: 0012-186X            Impact factor:   10.122


  19 in total

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