Literature DB >> 19270146

Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.

Sandra C Stringer1, Martin D Webb, Michael W Peck.   

Abstract

In this study, we determined the effects of incubation temperature and prior heat treatment on the lag-phase kinetics of individual spores of nonproteolytic Clostridium botulinum Eklund 17B. The times to germination (t(germ)), one mature cell (t(C1)), and two mature cells (t(C2)) were measured for individual unheated spores incubated at 8, 10, 15, or 22 degrees C and used to calculate the t(germ), the outgrowth time (t(C1) - t(germ)), and the first doubling time (t(C2) - t(C1)). Measurements were also made at 22 degrees C of spores that had previously been heated at 80 degrees C for 20 s. For unheated spores, outgrowth made a greater contribution to the duration and variability of the lag phase than germination. Decreasing incubation temperature affected germination less than outgrowth; thus, the proportion of lag associated with germination was less at lower incubation temperatures. Heat treatment at 80 degrees C for 20 s increased the median germination time of surviving spores 16-fold and greatly increased the variability of spore germination times. The shape of the lag-time (t(C1)) and outgrowth (t(C1) - t(germ)) distributions were the same for unheated spores, but heat treatment altered the shape of the lag-time distribution, so it was no longer homogeneous with the outgrowth distribution. Although heat treatment mainly extended germination, there is also evidence of damage to systems required for outgrowth. However, this damage was quickly repaired and was not evident by the time the cells started to double. The results presented here combined with previous findings show that the stage of lag most affected, and the extent of any effect in terms of duration or variability, differs with both historical treatment and the growth conditions.

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Year:  2009        PMID: 19270146      PMCID: PMC2681722          DOI: 10.1128/AEM.02572-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  Simple and accurate technique for the determination of heat resistance of bacterial spores.

Authors:  W J Kooiman; J M Geers
Journal:  J Appl Bacteriol       Date:  1975-04

2.  Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum.

Authors:  Sandra C Stringer; Martin D Webb; Susan M George; Carmen Pin; Michael W Peck
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard.

Authors:  Michael W Peck; Sandra C Stringer
Journal:  Meat Sci       Date:  2005-07       Impact factor: 5.209

4.  Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum.

Authors:  Martin D Webb; Carmen Pin; Michael W Peck; Sandra C Stringer
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

5.  Comparison of Stochastic and Deterministic Concepts of Bacterial Lag.

Authors: 
Journal:  J Theor Biol       Date:  1998-06-07       Impact factor: 2.691

6.  Real-time detection of kinetic germination and heterogeneity of single Bacillus spores by laser tweezers Raman spectroscopy.

Authors:  De Chen; Shu-Shi Huang; Yong-Qing Li
Journal:  Anal Chem       Date:  2006-10-01       Impact factor: 6.986

7.  Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature.

Authors:  A F Graham; D R Mason; F J Maxwell; M W Peck
Journal:  Lett Appl Microbiol       Date:  1997-02       Impact factor: 2.858

8.  Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions.

Authors:  J Plowman; M W Peck
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

9.  KINETICS OF GERMINATION OF BACILLUS SPORES.

Authors:  J C VARY; H O HALVORSON
Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490

10.  Effect of temperature on spore germination and vegetative cell growth of Clostridium botulinum.

Authors:  N Grecz; L H Arvay
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

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  10 in total

1.  Rapid affinity immunochromatography column-based tests for sensitive detection of Clostridium botulinum neurotoxins and Escherichia coli O157.

Authors:  Jason Brunt; Martin D Webb; Michael W Peck
Journal:  Appl Environ Microbiol       Date:  2010-04-30       Impact factor: 4.792

2.  Modeling of fungal and bacterial spore germination under static and dynamic conditions.

Authors:  Micha Peleg; Mark D Normand
Journal:  Appl Environ Microbiol       Date:  2013-08-30       Impact factor: 4.792

3.  Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores.

Authors:  Heidy M W den Besten; Clint C J van Melis; Jan Willem Sanders; Masja N Nierop Groot; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

4.  Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits.

Authors:  C Trunet; N Mtimet; A-G Mathot; F Postollec; I Leguerinel; D Sohier; O Couvert; F Carlin; L Coroller
Journal:  Appl Environ Microbiol       Date:  2014-11-07       Impact factor: 4.792

5.  Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time.

Authors:  C Trunet; N Mtimet; A-G Mathot; F Postollec; I Leguerinel; O Couvert; V Broussolle; F Carlin; L Coroller
Journal:  Appl Environ Microbiol       Date:  2020-03-02       Impact factor: 4.792

6.  Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptome.

Authors:  Ingrid Artin; David R Mason; Carmen Pin; Jenny Schelin; Michael W Peck; Elisabet Holst; Peter Rådström; Andrew T Carter
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

7.  Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials.

Authors:  Gary C Barker; Pradeep K Malakar; June Plowman; Michael W Peck
Journal:  Appl Environ Microbiol       Date:  2016-01-04       Impact factor: 4.792

8.  Live cell imaging of germination and outgrowth of individual bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker.

Authors:  Rachna Pandey; Alex Ter Beek; Norbert O E Vischer; Jan P P M Smelt; Stanley Brul; Erik M M Manders
Journal:  PLoS One       Date:  2013-03-25       Impact factor: 3.240

9.  Functional characterisation of germinant receptors in Clostridium botulinum and Clostridium sporogenes presents novel insights into spore germination systems.

Authors:  Jason Brunt; June Plowman; Duncan J H Gaskin; Manoa Itchner; Andrew T Carter; Michael W Peck
Journal:  PLoS Pathog       Date:  2014-09-11       Impact factor: 6.823

10.  Three classes of plasmid (47-63 kb) carry the type B neurotoxin gene cluster of group II Clostridium botulinum.

Authors:  Andrew T Carter; John W Austin; Kelly A Weedmark; Cindi Corbett; Michael W Peck
Journal:  Genome Biol Evol       Date:  2014-08       Impact factor: 3.416

  10 in total

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