Literature DB >> 3936834

Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate.

J C Blocher, F F Busta.   

Abstract

Germination and outgrowth of three strains of Clostridium botulinum in PYEG medium were measured by phase contrast microscopy. Reduction in pH from 7 to 5.5 completely inhibited germination of strain 12885A, reduced the extent of germination of strain 62A and had no effect on the extent of germination of strain 53B. At pH 5.5, 225 mg/l of undissociated sorbic acid had no effect on the germination of strain 53B, while at pH 6.5, 225 mg/l of undissociated sorbic acid completely inhibited germination of strains 62A and 12885A. Outgrowth of germinated spores of strains 62A and 53B was not inhibited at pH 5.5, but the addition of sorbate (225 mg/l undissociated sorbic acid) completely inhibited outgrowth. Sorbate inhibited germination of Cl. botulinum and Bacillus cereus spores triggered to germinate by amino acids. Inhibition occurred after germinant binding, as measured by commitment to germinate.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 3936834     DOI: 10.1111/j.1365-2672.1985.tb03347.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  7 in total

1.  Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus.

Authors:  C C J van Melis; M N Nierop Groot; T Abee
Journal:  Appl Environ Microbiol       Date:  2011-01-28       Impact factor: 4.792

Review 2.  Bacterial spores and chemical sporicidal agents.

Authors:  A D Russell
Journal:  Clin Microbiol Rev       Date:  1990-04       Impact factor: 26.132

Review 3.  Germinants and Their Receptors in Clostridia.

Authors:  Disha Bhattacharjee; Kathleen N McAllister; Joseph A Sorg
Journal:  J Bacteriol       Date:  2016-09-22       Impact factor: 3.490

4.  Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits.

Authors:  C Trunet; N Mtimet; A-G Mathot; F Postollec; I Leguerinel; D Sohier; O Couvert; F Carlin; L Coroller
Journal:  Appl Environ Microbiol       Date:  2014-11-07       Impact factor: 4.792

5.  Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid.

Authors:  B M Lund; S M George; J G Franklin
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

Review 6.  Diversity and Control of Spoilage Fungi in Dairy Products: An Update.

Authors:  Lucille Garnier; Florence Valence; Jérôme Mounier
Journal:  Microorganisms       Date:  2017-07-28

7.  Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2.

Authors:  Lei Rao; Feng Zhao; Yongtao Wang; Fang Chen; Xiaosong Hu; Xiaojun Liao
Journal:  Front Microbiol       Date:  2016-09-07       Impact factor: 5.640

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.