Literature DB >> 25367393

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.

Ilaria Zanotti1, Margherita Dall'Asta, Pedro Mena, Laura Mele, Renato Bruni, Sumantra Ray, Daniele Del Rio.   

Abstract

Collated observations from several epidemiological studies have demonstrated that dietary intake of (poly)phenols from nuts, coffee, cocoa, grapes, and berries may protect against the development of atherosclerosis. Whereas this beneficial activity has previously been linked mainly to antioxidant or anti-inflammatory properties, recently emerging data suggest mechanisms by which (poly)phenolic substances can modulate cellular lipid metabolism, thereby mitigating atherosclerotic plaque formation. In this review, both experimental studies and clinical trials investigating the atheroprotective effects of the most relevant dietary (poly)phenols are critically discussed.

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Year:  2014        PMID： 25367393     DOI： 10.1039/c4fo00670d

Source DB:  PubMed          Journal:  Food Funct        ISSN： 2042-6496            Impact factor:   5.396


  27 in total

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2.  Gastrointestinal stability of urolithins: an in vitro approach.

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Review 3.  Polyphenols for diabetes associated neuropathy: Pharmacological targets and clinical perspective.

Authors:  Rozita Naseri; Fatemeh Farzaei; Sajad Fakhri; Fardous F El-Senduny; Miram Altouhamy; Roodabeh Bahramsoltani; Farnaz Ebrahimi; Roja Rahimi; Mohammad Hosein Farzaei
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4.  Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity.

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Journal:  J Food Sci Technol       Date:  2017-07-05       Impact factor: 2.701

5.  Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.

Authors:  Cristian Del Bo'; Yi Cao; Martin Roursgaard; Patrizia Riso; Marisa Porrini; Steffen Loft; Peter Møller
Journal:  Eur J Nutr       Date:  2015-01-17       Impact factor: 5.614

Review 6.  Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.

Authors:  Abdelhakim Bouyahya; Nasreddine El Omari; Naoufal El Hachlafi; Meryem El Jemly; Maryam Hakkour; Abdelaali Balahbib; Naoual El Menyiy; Saad Bakrim; Hanae Naceiri Mrabti; Aya Khouchlaa; Mohamad Fawzi Mahomoodally; Michelina Catauro; Domenico Montesano; Gokhan Zengin
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

7.  Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Authors:  Nida Ziauddeen; Alice Rosi; Daniele Del Rio; Birdem Amoutzopoulos; Sonja Nicholson; Polly Page; Francesca Scazzina; Furio Brighenti; Sumantra Ray; Pedro Mena
Journal:  Eur J Nutr       Date:  2018-11-17       Impact factor: 5.614

8.  Antioxidant and Hypolipidemic Activity of the Hydroethanolic Extract of Curatella americana L. Leaves.

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Review 9.  Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.

Authors:  Laura Mele; Guillaume Bidault; Pedro Mena; Alan Crozier; Furio Brighenti; Antonio Vidal-Puig; Daniele Del Rio
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

Review 10.  Pairing nuts and dried fruit for cardiometabolic health.

Authors:  Arianna Carughi; Mary Jo Feeney; Penny Kris-Etherton; Victor Fulgoni; Cyril W C Kendall; Mònica Bulló; Densie Webb
Journal:  Nutr J       Date:  2016-03-05       Impact factor: 3.271
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