| Literature DB >> 25338773 |
Chep C Chuot, Moses Galukande1, Charles Ibingira, Nicholas Kisa, Jane Odubu Fualal.
Abstract
BACKGROUND: It is estimated that 2.2 billion or approximately 30% of the world's population live in iodine-deficient areas. In a 2005 study households consuming iodized salt in South Sudan increased from 40% to 73%. Despite this achievement, there are still many goiter cases in rural South Sudan and iodine deficiency remains as a major public health problem in this part of sub Saharan Africa.The purpose of this study therefore was to determine the prevalence of iodine deficiency among rural Southern Sudan goiter patients.Entities:
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Year: 2014 PMID: 25338773 PMCID: PMC4216384 DOI: 10.1186/1756-0500-7-751
Source DB: PubMed Journal: BMC Res Notes ISSN: 1756-0500
Clinical features and socio- demographic profile of the respondents
| Variable | Category | Frequency | Percentage (%) |
|---|---|---|---|
|
| Rubkona | 179 | 63 |
| Guit | 68 | 24 | |
| Koch | 39 | 14 | |
|
| Male | 24 | 8 |
| Female | 262 | 92 | |
|
| *Peasants | 257 | 90 |
| †Salaried/wage workers | 30 | 11 | |
| ∞Business | 1 | 0.4 | |
|
| |||
| Neck swelling | 285 | 99 | |
| Palpitation | 3 | 1 | |
| Anxiety | 4 | 1 | |
| Difficulty in breathing | 2 | 0.7 | |
| Voice change | 1 | 0.3 | |
| Temperature intolerance | 2 | 0.7 | |
| Profuse sweating | 3 | 1.0 | |
|
| |||
| Thyroidectomy scar | 1 | 0.4 | |
| Tenderness of mass | 4 | 3 | |
| Hoarseness of voice | 1 | 0.7 | |
| Grade 1 goiter | 156 | 54.5 | |
| Grade 2 goiter | 130 | 45.5 | |
*Subsistence farmers †Low income/salaried workers ∞Business.
Factors associated with goiter in unity state Southern Sudan, 2012
| Variable | Category | Frequency | Percent (%) |
|---|---|---|---|
| Thyroid status | Nodular | 279 | 98 |
| Multinodular | 7 | 2 | |
| Previous surgery | Yes | 1 | 1 |
| No | 285 | 99 | |
| Present treatment | None | 274 | 96 |
| Anti thyroid drugs | 6 | 2 | |
| Iodine | 3 | 1 | |
| Sorghum/Maize | Yes | 286 | 100 |
| Iodized salt ingestion | Yes | 108 | 38 |
| No | 174 | 62 | |
| *Ingested iodized salt and had iodine deficiency | - | 25 | 9 |
| †Did not ingest iodized salt and had iodine deficiency | - | 46 | 16 |
| Family history of goitre | Yes | 6 | 2 |
| No | 276 | 97 |
*2 were moderate and 23 were severe.
†38 were moderate and 8 were severe.
Factors associated with goiter (urinary iodine levels as a proxy variable)
| Variable | F test | P value |
|---|---|---|
| Age | 0.444 | 0.506 |
| Sex | 0.046 | 0.830 |
| County | 0.224 | 0.800 |
| Duration of stay | 0.973 | 0.325 |
| Family history | 1.425 | 0.234 |
| Community history of goiter | 1.845 | 1.176 |
| Ingestion of iodized salt | 0.131 | 0.878 |
|
| ||
| Maize | 0.474 | 0.492 |
| Sorghum | 1.445 | 0.230 |
| Previous history of thyroidectomy | 0.169 | 0.681 |
| Metabolic status of the thyroid | 0.313 | 0.575 |
Comparison of the respondents’ results with WHO classification of iodine deficiency in Unity State
| WHO Classification | Cut offs | Frequency | Percent (%) |
|---|---|---|---|
| Severe deficiency | <20 | 11 | 4 |
| Moderate deficiency | 20 - 49 | 9 | 3 |
| Mild deficiency | 50 - 99 | 51 | 18 |
| Optimal | 100 - 199 | 149 | 52 |
| More than adequate | 200 - 299 | 58 | 20 |
| Possibly excess | >299 | 8 | 3 |
Comparing variables of those who consumed iodized salts vs those that did not consume iodized salt
| Variable | Those who consumed iodized salts | Those that did not consume iodized salt |
|---|---|---|
| Gender | ||
| Male | 10 | 14 |
| Positive family history of goiter | 2 | 3 |
| Iodine deficiency– Severe | 23 | 8 |
| Iodine deficiency– Moderate | 2 | 38 |
| Iodine deficiency – Mild | 0 | 0 |
| More than adequate | 18 | 37 |
| Optimal iodine | 62 | 86 |
| Excess iodine | 3 | 5 |
The correlation between goiter size and urinary iodine levels Chi- square 4.461 p = 0.813.
Figure 1Illustration of a participant with a goiter in South Sudan, 2012.