OBJECTIVE: The consumption of different foods was studied for their ability to predict type II diabetes mellitus. DESIGN: The study design was a cohort study, based on the Finnish Mobile Clinic Health Examination Survey. SETTING: A total of 30 communities from different parts of Finland. SUBJECTS: A total of 4304 men and women, 40-69 y of age and free of diabetes at baseline in 1967-1972 and followed up for incidence of diabetes medication during 23 y (383 incident cases). RESULTS: Higher intakes of green vegetables, fruit and berries, oil and margarine, and poultry were found to predict a reduced risk of type II diabetes. The relative risks of developing type II diabetes between the extreme quartiles of the intakes were 0.69 (95% confidence interval (CI) = 0.50-0.93; P for trend (P) = 0.02) for green vegetables, 0.69 (CI = 0.51-0.92; P = 0.03) for fruit and berries, 0.71 (CI = 0.52-0.98; P = 0.01) for margarine and oil, and 0.71 (CI = 0.54-0.94; P = 0.01) for poultry. CONCLUSION: The results suggest that prevention of type II diabetes might be aided by consumption of certain foods that are rich in nutrients with hypothesized health benefits.
OBJECTIVE: The consumption of different foods was studied for their ability to predict type II diabetes mellitus. DESIGN: The study design was a cohort study, based on the Finnish Mobile Clinic Health Examination Survey. SETTING: A total of 30 communities from different parts of Finland. SUBJECTS: A total of 4304 men and women, 40-69 y of age and free of diabetes at baseline in 1967-1972 and followed up for incidence of diabetes medication during 23 y (383 incident cases). RESULTS: Higher intakes of green vegetables, fruit and berries, oil and margarine, and poultry were found to predict a reduced risk of type II diabetes. The relative risks of developing type II diabetes between the extreme quartiles of the intakes were 0.69 (95% confidence interval (CI) = 0.50-0.93; P for trend (P) = 0.02) for green vegetables, 0.69 (CI = 0.51-0.92; P = 0.03) for fruit and berries, 0.71 (CI = 0.52-0.98; P = 0.01) for margarine and oil, and 0.71 (CI = 0.54-0.94; P = 0.01) for poultry. CONCLUSION: The results suggest that prevention of type II diabetes might be aided by consumption of certain foods that are rich in nutrients with hypothesized health benefits.
Authors: An Pan; Qi Sun; Adam M Bernstein; Matthias B Schulze; JoAnn E Manson; Walter C Willett; Frank B Hu Journal: Am J Clin Nutr Date: 2011-08-10 Impact factor: 7.045
Authors: Matthias B Schulze; Kurt Hoffmann; JoAnn E Manson; Walter C Willett; James B Meigs; Cornelia Weikert; Christin Heidemann; Graham A Colditz; Frank B Hu Journal: Am J Clin Nutr Date: 2005-09 Impact factor: 7.045
Authors: Andrés Díaz-López; Mònica Bulló; Miguel A Martínez-González; Dolores Corella; Ramon Estruch; Montserrat Fitó; Enrique Gómez-Gracia; Miquel Fiol; Francisco Javier García de la Corte; Emilio Ros; Nancy Babio; Lluís Serra-Majem; Xavier Pintó; Miguel Ángel Muñoz; Francisco Francés; Pilar Buil-Cosiales; Jordi Salas-Salvadó Journal: Eur J Nutr Date: 2015-02-07 Impact factor: 5.614
Authors: Darby Jack; Kathryn Neckerman; Ofira Schwartz-Soicher; Gina S Lovasi; James Quinn; Catherine Richards; Michael Bader; Christopher Weiss; Kevin Konty; Peter Arno; Deborah Viola; Bonnie Kerker; Andrew Rundle Journal: Public Health Nutr Date: 2013-02-06 Impact factor: 4.022
Authors: Sylvia H Ley; Qi Sun; Walter C Willett; A Heather Eliassen; Kana Wu; An Pan; Fran Grodstein; Frank B Hu Journal: Am J Clin Nutr Date: 2013-11-27 Impact factor: 7.045