| Literature DB >> 25314300 |
Abstract
Diabetes is associated with a two to three-fold increase in risk of cardiovascular disease. However, intensive glucose-lowering therapy aiming at reducing HbA1c to a near-normal level failed to suppress cardiovascular events in recent randomized controlled trials. HbA1c reflects average glucose level rather than glycemic variability. In in vivo and in vitro studies, glycemic variability has been shown to be associated with greater reactive oxygen species production and vascular damage, compared to chronic hyperglycemia. These findings suggest that management of glycemic variability may reduce cardiovascular disease in patients with diabetes; however, clinical studies have shown conflicting results. This review summarizes the current knowledge on glycemic variability and oxidative stress, and discusses the clinical implications.Entities:
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Year: 2014 PMID: 25314300 PMCID: PMC4227221 DOI: 10.3390/ijms151018381
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Daily glucose profile in healthy subjects assessed by continuous glucose monitoring. The central line is the mean, and the two outer lines represent the 5th and 95th percentiles (P5 and P95, respectively). Arrows indicate the times of three meals during a day. Reproduced with permission from the American Diabetes Association [9].
Indices of glycemic variability (GV).
| Index | Description | Note |
|---|---|---|
| SD | Commonly reported expression of GV. | |
| CV | SD divided by mean | SD corrected for mean. |
| MAGE | Mean glucose value by summing absolute rises and falls of more than 1 SD | Smaller excursions of less than 1 SD are ignored. Determinant of glucose excursion could be subjective. |
| Mean of logarithmic transformation of deviation from reference value | This formula puts greater emphasis on hypoglycemia than on hyperglycemia. | |
| CONGA- | SD of summed differences between current observation and observation | This calculation is more objective than MAGE. CGM data are needed for calculation. |
| MODD | Mean absolute value of differences between glucose values at the same time on two consecutive days | In daily practice, differences in mealtimes influence the value. |
| SD-FPG | SD of FPG over weeks to years | Reflects longer-term GV. |
| SD-HbA1c | SD of HbA1c over months to years | Reflects longer-term GV. |
| 75 g OGTT | Assesses glycemic excursion after oral glucose load | Gold standard for diagnosis of glucose intolerance. |
| MTT | Reflects more physiological postprandial glycemic excursion | Needs standard meal for comparison. |
| 1,5-AG | Value is lower in the presence of glucosuria | Reflects the presence of postprandial hyperglycemia. |
| GA | Reflects average glucose level over past 1 to 2 weeks | Reflects overall hyperglycemia and glycemic excursion. |
| Ratio of GA to HbA1c | Reflects glycemic excursion. | |
SD, standard deviation; CV, coefficient of variation; MAGE, mean amplitude of glycemic excursions; CONGA, continuous overall net glycemic action; MODD, mean of daily differences; SMBG, self-monitoring of blood glucose; CGM, continuous glucose monitoring; OGTT, oral glucose tolerance test; MTT, meal tolerance test; 1,5-AG, 1,5-anhydroglucitol; GA, glycated albumin.
Figure 2Correlations among HbA1c, glycated albumin (GA), GA/HbA1c ratio and other glycemic indices. HbA1c and GA were both significantly correlated with fasting plasma glucose (FPG) (A,D), postprandial plasma glucose (PPG) (B,E) and ∆PG (i.e., PPG-FPG) (C,F), while GA was more strongly correlated with PPG and ∆PG than was HbA1c. There was a significant positive correlation between PPG (H) and ∆PG (I) and GA/HbA1c ratio, but no correlation between FPG and GA/HbA1c ratio (G). Reproduced with permission from the Japan Diabetes Society [21].
Factors associated with greater glycemic variability.
| Reduced β cell function |
| Older age |
| Liver failure |
| Renal impairment |
| Reduced lean mass |
| Autonomic neuropathy |
| Anti-diabetic medication |
| Polypharmacy |
| Cognitive impairment/dementia |
| Poor compliance with treatment |
| Intake of food with higher glycemic index and/or glycemic load |
| Amount of vegetables/fiber intake |
| Irregular timing of meals |
| Physical inactivity |
Figure 3Correlation between postprandial C-peptide index (PCPRI) and glycated albumin (GA) to HbA1c ratio in patients with type 2 diabetes (A) and type 1 diabetes (B). (B) The data of patients with type 1 diabetes are superimposed on the data of those with type 2 diabetes (gray circles and dotted line). Reproduced with permission from the Japan Diabetes Society [21].
Figure 4Correlation between age and (A) standard deviation (SD) or (B) mean amplitude of glycemic excursions (MAGE) assessed by CGM in patients with T2DM. Reproduced with permission from the Japan Diabetes Society [116].
Figure 5Importance of controlling postprandial glycemic excursion for prevention of hypoglycemia. (A) If mean plasma glucose level is lowered without controlling postprandial glycemic excursion (gray line → black line), the risk of pre-meal and nocturnal hypoglycemia increases (arrows); (B) Lowering the mean glucose level with correction of postprandial glycemic excursion (gray line → black line) results in a low risk of hypoglycemia. Note that the mean plasma glucose level is similar in both cases, indicating similar HbA1c in both cases.
Figure 6Proposed concept of treatment strategy for type 2 diabetes (T2DM) in relation to functional beta cell mass. An α-glucosidase inhibitor is partly approved for use in patients with impaired glucose tolerance (IGT) in Japan. Medications not approved or marketed in Japan are not included in the figure. Since currently no single therapy or agent can cure or even manage T2DM, an effective and individualized combination of current medications in addition to lifestyle modification aiming at reduction in beta cell workload is important to preserve or recover beta cell function, which may lead to a reduction in risk of severe hypoglycemia.