| Literature DB >> 22688551 |
Maria Rosaria Rizzo1, Michelangela Barbieri, Raffaele Marfella, Giuseppe Paolisso.
Abstract
OBJECTIVE: Evaluate the effects of two dipeptidyl peptidase-IV (DPP-4) inhibitors, sitagliptin and vildagliptin, known to have different efficacy on mean amplitude of glycemic excursions (MAGE), on oxidative stress, and on systemic inflammatory markers in patients with type 2 diabetes. RESEARCH DESIGN AND METHODS: A prospective, randomized, open-label PROBE design (parallel group with a blinded end point) study was performed in 90 patients with type 2 diabetes inadequately controlled by metformin. The study assigned 45 patients to receive sitagliptin (100 mg once daily; sitagliptin group) and 45 patients to receive vildagliptin (50 mg twice daily; vildagliptin group) for 12 weeks. MAGE, evaluated during 48 h of continuous subcutaneous glucose monitoring, allowed an assessment of daily glucose fluctuations at baseline and after 12 weeks in all patients. Assessment of oxidative stress (nitrotyrosine) and systemic levels of inflammatory markers interleukin (IL)-6 and IL-18 was performed at baseline and after 12 weeks in all patients.Entities:
Mesh:
Substances:
Year: 2012 PMID: 22688551 PMCID: PMC3447848 DOI: 10.2337/dc12-0199
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Clinical characteristics of the study population (n = 90)
Glucose metabolism, oxidative stress, and inflammatory parameters before and 12 weeks after sitagliptin 100 mg once daily or vildagliptin 50 mg twice daily
Figure 1Plasma GLP-1 (A) and glucagon (B) levels are shown during standard meals at baseline in type 2 diabetic patients. Plasma GLP-1 (C) and glucagon (D) levels are shown after 3 months of treatment with vildagliptin (50 mg, twice daily; VILDA) or sitagliptin (100 mg, once daily; SITA) in type 2 diabetic patients. The standardized breakfast contained 419 kcal (57% carbohydrate, 17% protein, and 26% fat), lunch contained 692 kcal (66% carbohydrate, 16% protein, and 18% fat), and dinner contained 507 kcal (41% carbohydrate, 26% protein, and 32% fat). Sample correlation analysis is shown between MAGE and GLP-1 at 30 min changes (E) and between MAGE and ΔAUC glucagon changes (F). Values are the mean ± SD. *P < 0.05 compared with the vildagliptin group.
Figure 2Changes in MAGE and in plasma nitrotyrosine, IL-6, and IL-18 levels in vildagliptin (VILDA) and sitagliptin (SITA) group are shown after 3 months of therapy. *P < 0.05.