Literature DB >> 25289474

The regulation of immune responses to dietary protein antigens.

A M Mowat1.   

Abstract

Hypersensitivity reactions to food proteins are rare, probably because the intestinal immune system has evolved efficient means of preventing such responses. In this article Allan Mowat reviews the mechanisms underlying the induction of immunological tolerance after feeding proteins and suggests how a breakdown in oral tolerance may lead to potentially harmful hypersensitivity in the intestine.
Copyright © 1987. Published by Elsevier B.V.

Entities:  

Year:  1987        PMID： 25289474     DOI： 10.1016/0167-5699(87)90853-X

Source DB:  PubMed          Journal:  Immunol Today        ISSN： 0167-5699


  40 in total

1.  Oral tolerance, an active immunologic process mediated by multiple mechanisms.

Authors:  H L Weiner
Journal:  J Clin Invest       Date:  2000-10       Impact factor: 14.808

Review 2.  Oral tolerance of food.

Authors:  Steve Stanley
Journal:  Curr Allergy Asthma Rep       Date:  2002-01       Impact factor: 4.806

Review 3.  Current and future therapies for myasthenia gravis.

Authors:  Q Yi; A K Lefvert
Journal:  Drugs Aging       Date:  1997-08       Impact factor: 3.923

4.  Chondroitin sulfate intake inhibits the IgE-mediated allergic response by down-regulating Th2 responses in mice.

Authors:  Shinobu Sakai; Hiroshi Akiyama; Yuji Sato; Yasuo Yoshioka; Robert J Linhardt; Yukihiro Goda; Tamio Maitani; Toshihiko Toida
Journal:  J Biol Chem       Date:  2006-04-19       Impact factor: 5.157

Review 5.  Oral tolerance and the treatment of rheumatoid arthritis.

Authors:  H L Weiner; Y Komagata
Journal:  Springer Semin Immunopathol       Date:  1998

Review 6.  Food allergy and atopic disease.

Authors:  R K Chandra; B Gill; S Kumari
Journal:  Clin Rev Allergy Immunol       Date:  1995       Impact factor: 8.667

Review 7.  Regulation of IgE production and other immunopathogenetic mechanisms.

Authors:  B A Chowdhury
Journal:  Clin Rev Allergy Immunol       Date:  1995       Impact factor: 8.667

Review 8.  Crossreactions in food allergy.

Authors:  E A Pastorello; C Incorvaia; V Pravettoni; C Ortolani
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

Review 9.  Oral tolerance.

Authors:  W Strober; B Kelsall; T Marth
Journal:  J Clin Immunol       Date:  1998-01       Impact factor: 8.317

10.  Induction of mucosal tolerance with recombinant Hev b 1 and recombinant Hev b 3 for prevention of latex allergy in BALB/c mice.

Authors:  K Hufnagl; B Wagner; B Winkler; K Baier; R Hochreiter; J Thalhamer; D Kraft; O Scheiner; H Breiteneder; U Wiedermann
Journal:  Clin Exp Immunol       Date:  2003-08       Impact factor: 4.330
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