Literature DB >> 25276867

Chinese-restaurant syndrome.

R H Kwok1.   

Abstract

Year:  1968        PMID： 25276867     DOI： 10.1056/nejm196804042781419

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  21 in total

1.  The effect of L-glutamic acid on airway function and reactivity in the rabbit.

Authors:  A Nicholson; C L Phillips; D H Allen; H E Ward; N Berend
Journal:  Agents Actions       Date:  1988-12

Review 2.  Glutamate, GABA, and CNS disease: a review.

Authors:  J E Walker
Journal:  Neurochem Res       Date:  1983-04       Impact factor: 3.996

3.  Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

Authors:  Mary J Scourboutakos; Sarah A Murphy; Mary R L'Abbé
Journal:  CMAJ Open       Date:  2018-03-07

Review 4.  Chemical additives in seafood products.

Authors:  S L Taylor; J A Nordlee
Journal:  Clin Rev Allergy       Date:  1993

5.  Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis.

Authors:  Ji Min Lee; Hyun Jung Jin; Geounwoong Noh; Sang Sun Lee
Journal:  Nutr Res Pract       Date:  2011-06-21       Impact factor: 1.926

6.  The Reproductive Toxicity of Monosodium Glutamate by Damaging GnRH Neurons Cannot Be Relieved Spontaneously Over Time.

Authors:  Cheng-Xiang Wang; Yue Zhang; Qing-Feng Li; Hong-Liang Sun; Hai-Ling Chong; Jian-Xi Jiang; Qing-Chun Li
Journal:  Drug Des Devel Ther       Date:  2021-08-12       Impact factor: 4.162

7.  Alteration in some antioxidant enzymes in cardiac tissue upon monosodium glutamate [MSG] administration to adult male mice.

Authors:  Kuldip Singh; Ahluwalia Pushpa
Journal:  Indian J Clin Biochem       Date:  2005-01

8.  Neurotoxicity of monosodium-L-glutamate in pregnant and fetal rats.

Authors:  L Tóth; S Karcsu; J Feledi; G W Kreutzberg
Journal:  Acta Neuropathol       Date:  1987       Impact factor: 17.088

Review 9.  Monosodium glutamate avoidance for chronic asthma in adults and children.

Authors:  Yan Zhou; Ming Yang; Bi Rong Dong
Journal:  Cochrane Database Syst Rev       Date:  2012-06-13

Review 10.  Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor.

Authors:  Kenzo Kurihara
Journal:  Biomed Res Int       Date:  2015-07-12       Impact factor: 3.411
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