Literature DB >> 25266775

Drinking water quality in a Mexico city university community: perception and preferences.

Ana C Espinosa-García1, Carlos Díaz-Ávalos, Fernando J González-Villarreal, Rafael Val-Segura, Velvet Malvaez-Orozco, Marisa Mazari-Hiriart.   

Abstract

A transversal study was conducted at the University City campus of the National Autonomous University of Mexico (UNAM) in Mexico City, with the goal of estimating the university community preference for drinking either tap water or bottled water and the reasons for their selection. A representative sample of three university community subpopulations (students, workers/administrative staff, and academic personnel) were interviewed with respect to their water consumption habits. The results showed that 75% of the university community drinks only bottled water and that the consumption of tap water is low. The interviewees responded that the main reason for this preference is the organoleptic features of tap water independent of quality. In general, the participants in this study do not trust the quality of the tap water, which could be caused by the facilities that distribute bottled water encouraging a general disinterest in learning about the origin and management of the tap water that is distributed on campus.

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Year:  2014        PMID: 25266775     DOI: 10.1007/s10393-014-0978-z

Source DB:  PubMed          Journal:  Ecohealth        ISSN: 1612-9202            Impact factor:   3.184


  9 in total

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Authors:  Marisa Mazari-Hiriart; Yolanda López-Vidal; Sergio Ponce-de-León; Juan José Calva; Francisco Rojo-Callejas; Gonzalo Castillo-Rojas
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

2.  Bottled water: how safe is it?

Authors:  Sean D Raj
Journal:  Water Environ Res       Date:  2005 Nov-Dec       Impact factor: 1.946

Review 3.  Bottled water versus tap water: understanding consumers' preferences.

Authors:  Miguel F Doria
Journal:  J Water Health       Date:  2006-06       Impact factor: 1.744

Review 4.  Cholera in Mexico: the paradoxical benefits of the last pandemic.

Authors:  Jaime Sepúlveda; José Luis Valdespino; Lourdes García-García
Journal:  Int J Infect Dis       Date:  2005-12-01       Impact factor: 3.623

5.  Minerals in drinking water: impacts on taste and importance to consumer health.

Authors:  A J Whelton; A M Dietrich; G A Burlingame; M Schechs; S E Duncan
Journal:  Water Sci Technol       Date:  2007       Impact factor: 1.915

6.  What's wrong with the tap? Examining perceptions of tap water and bottled water at Purdue University.

Authors:  Amber Saylor; Linda Stalker Prokopy; Shannon Amberg
Journal:  Environ Manage       Date:  2011-06-04       Impact factor: 3.266

7.  The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment.

Authors:  I H Suffet; P Rosenfeld
Journal:  Water Sci Technol       Date:  2007       Impact factor: 1.915

8.  Bottled water: United States consumers and their perceptions of water quality.

Authors:  Zhihua Hu; Lois Wright Morton; Robert L Mahler
Journal:  Int J Environ Res Public Health       Date:  2011-02-21       Impact factor: 3.390

9.  Health beliefs about bottled water: a qualitative study.

Authors:  Lorna A Ward; Owen L Cain; Ryan A Mullally; Kathryn S Holliday; Aaron G H Wernham; Paul D Baillie; Sheila M Greenfield
Journal:  BMC Public Health       Date:  2009-06-19       Impact factor: 3.295

  9 in total
  3 in total

1.  Drinking Water Practices Among Latino Families in North Carolina: A qualitative study.

Authors:  Uhlee Oh; Jane A Weintraub; Lattice D Sams; Kimon Divaris
Journal:  J Dent Hyg       Date:  2020-02

2.  Assessing tap water awareness: The development of an empirically-based framework.

Authors:  Stijn Brouwer; Nicolien van Aalderen; Steven Hendrik Andreas Koop
Journal:  PLoS One       Date:  2021-10-29       Impact factor: 3.240

3.  Modeling Exposure to Fecal Contamination in Drinking Water due to Multiple Water Source Use.

Authors:  Sean W Daly; Angela R Harris
Journal:  Environ Sci Technol       Date:  2022-03-03       Impact factor: 9.028

  3 in total

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