Literature DB >> 16813019

Bottled water versus tap water: understanding consumers' preferences.

Miguel F Doria1.   

Abstract

The consumption of bottled water has been increasing consistently over the last decade, even in countries where tap water quality is considered excellent. This paper discusses some of the reasons why people decide for an option that is often more expensive and less comfortable than tap water. Consumer surveys usually stress two main factors: dissatisfaction with tap water organoleptics (especially taste) and health/risk concerns. However, many other factors are involved, including demographic variables and the perceived quality of the water source. Trust in tap water companies also seems to influence public behaviour. A clearer picture of bottled water consumption can be achieved when different aspects are considered.

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Year:  2006        PMID: 16813019

Source DB:  PubMed          Journal:  J Water Health        ISSN: 1477-8920            Impact factor:   1.744


  40 in total

1.  A cluster-randomized controlled trial of an elementary school drinking water access and promotion intervention: Rationale, study design, and protocol.

Authors:  Gala D Moreno; Laura A Schmidt; Lorrene D Ritchie; Charles E McCulloch; Michael D Cabana; Claire D Brindis; Lawrence W Green; Emily A Altman; Anisha I Patel
Journal:  Contemp Clin Trials       Date:  2020-12-25       Impact factor: 2.226

2.  National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys.

Authors:  Clare Whitton; Sonja K Nicholson; Caireen Roberts; Celia J Prynne; Gerda K Pot; Ashley Olson; Emily Fitt; Darren Cole; Birgit Teucher; Beverley Bates; Helen Henderson; Sarah Pigott; Claire Deverill; Gillian Swan; Alison M Stephen
Journal:  Br J Nutr       Date:  2011-06-07       Impact factor: 3.718

3.  Drinking water quality in a Mexico city university community: perception and preferences.

Authors:  Ana C Espinosa-García; Carlos Díaz-Ávalos; Fernando J González-Villarreal; Rafael Val-Segura; Velvet Malvaez-Orozco; Marisa Mazari-Hiriart
Journal:  Ecohealth       Date:  2014-09-30       Impact factor: 3.184

4.  Estimation of hazardous materials in water and their toxicity levels in Mahayel Aseer, Kingdom of Saudi Arabia (KSA).

Authors:  M M El-Toony; Gh Eid; H Algarni
Journal:  Environ Monit Assess       Date:  2019-11-29       Impact factor: 2.513

5.  What's wrong with the tap? Examining perceptions of tap water and bottled water at Purdue University.

Authors:  Amber Saylor; Linda Stalker Prokopy; Shannon Amberg
Journal:  Environ Manage       Date:  2011-06-04       Impact factor: 3.266

6.  Tap or bottled water: drinking preferences among urban minority children and adolescents.

Authors:  Lina Huerta-Saenz; Matilde Irigoyen; Jorge Benavides; Maria Mendoza
Journal:  J Community Health       Date:  2012-02

7.  Public perception and economic implications of bottled water consumption in underprivileged urban areas.

Authors:  M A Massoud; R Maroun; H Abdelnabi; I I Jamali; M El-Fadel
Journal:  Environ Monit Assess       Date:  2012-07-26       Impact factor: 2.513

8.  Water consumption beliefs and practices in a rural Latino community: implications for fluoridation.

Authors:  Teresa Scherzer; Judith C Barker; Howard Pollick; Jane A Weintraub
Journal:  J Public Health Dent       Date:  2010       Impact factor: 1.821

9.  Perceptions about availability and adequacy of drinking water in a large California school district.

Authors:  Anisha I Patel; Laura M Bogart; Kimberly E Uyeda; Alexa Rabin; Mark A Schuster
Journal:  Prev Chronic Dis       Date:  2010-02-15       Impact factor: 2.830

10.  Health beliefs about bottled water: a qualitative study.

Authors:  Lorna A Ward; Owen L Cain; Ryan A Mullally; Kathryn S Holliday; Aaron G H Wernham; Paul D Baillie; Sheila M Greenfield
Journal:  BMC Public Health       Date:  2009-06-19       Impact factor: 3.295

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