| Literature DB >> 25192596 |
Dominik Mojzita1, Merja Oja, Eija Rintala, Marilyn Wiebe, Merja Penttilä, Laura Ruohonen.
Abstract
BACKGROUND: Production of D-xylonate by the yeast S. cerevisiae provides an example of bioprocess development for sustainable production of value-added chemicals from cheap raw materials or side streams. Production of D-xylonate may lead to considerable intracellular accumulation of D-xylonate and to loss of viability during the production process. In order to understand the physiological responses associated with D-xylonate production, we performed transcriptome analyses during D-xylonate production by a robust recombinant strain of S. cerevisiae which produces up to 50 g/L D-xylonate.Entities:
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Year: 2014 PMID: 25192596 PMCID: PMC4176587 DOI: 10.1186/1471-2164-15-763
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Figure 1Physiological data from bioreactor cultivations. A) Extracellular concentrations of D-glucose, D-xylose, xylitol and ethanol. At 47 hours, 4 g/L D-glucose and 25 g/L D-xylose were added to the cultures. One insert shows the first 8 hours of cultivation, and another the hours after addition of D-glucose and D-xylose at 47 h. B) Extracellular and intracellular concentrations of D-xylonate. C) Biomass and cell viability. Arrows indicate the times when samples for microarrays were taken. The experiments were performed in triplicate; average ± standard deviation is shown.
Figure 2Expression profiles of genes showing interesting differences between the strains. A, B) Clusters containing genes that showed higher relative expression in the D-xylonate producing strain compared to the control strain: A) Clusters NP11, NP13 and NP25 identified in the normalized profiles clustering analysis, and B) corresponding clusters FC11, FC13 and FC14 from the fold-change clustering analysis. C) Clusters NP2 and NP3 from the normalized profile clustering, containing genes with delayed response (at 23 h) in the D-xylonate producing strain. D, E) Clusters containing genes showing relatively lower expression in the D-xylonate producing strain; D) Clusters FC1 and FC3 from the fold change clustering, and E) corresponding clusters NP15 and NP20 from the normalized profile clustering showing the relativity of the apparent down-regulation seen in clusters FC1 and FC3. The numbers of genes shared between NP and FC clusters are listed in Additional file 3.
Figure 3Genes encoding ribosomal proteins. Visualization of log2 ratios of fold changes in gene expression between the xylonate producing and control strain during time. Comparisons were made for samples taken from the D-xylonate producing strain at 0, 7, 23, 47, 49 and 71 h, compared to the corresponding time point in the control strain, with time progressing left to right in each bar, as indicated in the legend. Darker red denotes a larger difference. The legend for the colours is as in Figure 4. The number next to each protein denotes the FC cluster the gene belongs to. The visualization was created using the GenMAPP tool [21].
Figure 4Genes positively regulated by the cell wall integrity pathway. Visualization of log2 ratio between the D-xylonate producing and the control strains. The number next to each gene denotes the FC cluster the gene belongs to. The visualization was created using the GenMAPP tool [21]. The cell wall integrity pathway was drawn based on [30, 31]. 21 genes previously reported [30, 31] to be positively regulated by the CWI pathway are indicated with red boxes to the right of each gene; genes negatively regulated are indicated with blue.
Figure 5Comparison of qPCR and microarray analyses of selected genes. Expression profiles of translation-related genes (RPP1B and RPS0B, top panel), genes controlled by the cell wall integrity pathway (PST1 and CCW14; middle panel), and acid stress-associated genes (TPO2 and PMA1, lower panel). The comparison of the two methods shows strong similarity of the profiles from corresponding conditions. The apparently different patterns for the RPP1B, RPS0B, and PMA1 genes are caused by a strong upregulation of these genes in presence of D-glucose, which is captured in the qPCR “0 h” time-point, but not in the microarray “0 h” time-point. Recalculated profiles, considering only the conditions without D-glucose, show significant similarity for the profiles of these genes also (Additional file 8). The shown values represent the average of two (qPCR) and three (microarray) independent cultivations.
List of publications and brief description of the conditions they included, used in the comparison of transcriptional responses shown in Figure 6
| Condition | Control | pH | Publication | |
|---|---|---|---|---|
| kaw acetic OD 0.1 to 1 (adaptation) | 0.3% w/v acetate (OD = 0.1), growth until OD = 1 | WT strain, no acid | pH 3.2 | Kawahata et al. [ |
| kaw hydrochloric OD 0.1 to 1 (adaptation) | 0.03% w/v hydrochloric acid (OD = 0.1), growth until OD = 1 | WT strain, no acid | pH 2.5 | Kawahata et al. [ |
| kaw lactic OD 0.1 to 1 (adaptation) | 0.3% w/v lactate (OD = 0.1), growth until OD = 1 | WT strain, no acid | pH 2.8 | Kawahata et al. [ |
| kaw hydrochloric 30 m (shock) | 30 min after addition of 0.03% w/v hydrochloric acid | WT strain, no acid | pH 2.6 | Kawahata et al. [ |
| kaw lactate 30 m (shock) | 30 min after addition of 0.3% w/v lactate | WT strain, no acid | pH 2.8 | Kawahata et al. [ |
| kaw acetic 30 m (shock) | 30 min after addition of 0.3% w/v acetate | WT strain, no acid | pH 3.3 | Kawahata et al. [ |
| den sorbic 0.9 mM | late exponential stage, 0.9 mM sorbate | WT strain, no acid | pH 4.5 | de Nobel et al. [ |
| ro artemisinic 72 h | artemisinic acid-producing strain 72 h | strain with inactivated gene 72 h | pH 5.5 | Ro et al. [ |
| ro Artemisinic 24 h | artemisinic acid-producing strain 24 h | strain with inactivated gene 24 h | pH 5.5 | Ro et al. [ |
| ro Artemisinic 48 h | artemisinic acid-producing strain 48 h | strain with inactivated gene 48 h | pH 5.5 | Ro et al. [ |
| moj x23h-wt23h | Xylonate production, after 23 h | WT strain, no production, after 23 h | pH 5.5 | This publication |
| moj x47h-wt47h | Xylonate production, after 47 h | WT strain, no production, after 47 h | pH 5.5 | This publication |
| moj x71h-wt71h | Xylonate production, after 71 h | WT strain, no production, after 47 h | pH 5.5 | This publication |
| hir lactate human LDH | Lactate production using Human LDH 16 h | WT strain, no lactate production | pH 5 | Hirasawa et al. [ |
| hir lactate bovine LDH | Lactate production using Bovine LDH 16 h | WT strain, no lactate production | pH 5 | Hirasawa et al. [ |
| mir DHaa1 acetate acid | haa1 deletion strain, 30 min in 50 mM Acetate | haa1 deletion strain, no acid | pH 4 | Mira et al. [ |
| mir wt acetic acid | WT strain, 30 min in 50 mM Acetate | WT strain, no acid | pH 4 | Mira et al. [ |
| sch sorbate | WT strain, 20 min in 8 mM Potassium Sorbate | WT strain, no acid | Schuller et al. [ | |
| abb benzoate | WT strain, steady state at 0.27 mM Benzoate | WT strain, no acid | pH 5 | Abbott et al. [ |
| abb sorbate | WT strain, steady state at 0.47 mM Sorbate | WT strain, no acid | pH 5 | Abbott et al. [ |
| abb acetate | WT strain, steady state at 37.7 mM Acetate | WT strain, no acid | pH 5 | Abbott et al. [ |
| abb propionate | WT strain, steady state at 8.6 mM Propionate | WT strain, no acid | pH 5 | Abbott et al. [ |
Figure 6Comparison of transcriptional responses in different weak acid stress and acid production conditions. Previously published microarray data on weak acid tolerance and acid production (Table 1) were combined, normalized together, and clustered. This heat map includes genes that were reported to be significant in at least two of the comparisons. Cell wall integrity pathway genes (Figure 4) are indicated in blue in the lists of genes. Gene names are provided in a bigger font, group by group, in the same order as they appear in the rows of the heat map. The coloured bar above the columns of the heat map (just below the column dendrogram) indicates samples which involved the same acid. Column descriptions can be found in Table 1, where they are listed in the order that they appear in this clustering (left to right).
Primers used for qPCR analysis
| RPP1A_qPCR_F | AATCCGCTTTGTCTTACGCC |
|---|---|
| RPP1A_qPCR_R | CGCTGAAGTTGACCAATAAGTC |
| RPL28_qPCR_F | ACAAGCAACAAGCTCATTTCTG |
| RPL28_qPCR_R | GACGATAACTGGAACATTTGGA |
| PST1_qPCR_F | CCACATCTGTTAAACTATCGTCC |
| PST1_qPCR_R | ATAGACATGATGATTGCCGT |
| CCW14_qPCR_F | TCCTTCCAGTGAAGAATCCT |
| CCW14_qPCR_R | CTAGAACATTACCAGAACCTTCAG |
| TPO3_qPCR_F | CTGAAGATCGTTTGCTAGGT |
| TPO3_qPCR_R | TCAACACCATACCGAAACCA |
| PMA1_qPCR_F | GTCCATTCTGGTCTTCTATCCC |
| PMA1_qPCR_R | GCTTACCGTTCATCAATCTGTC |