Literature DB >> 19220866

The RIM101 pathway has a role in Saccharomyces cerevisiae adaptive response and resistance to propionic acid and other weak acids.

Nuno P Mira1, Artur B Lourenço, Alexandra R Fernandes, Jorg D Becker, Isabel Sá-Correia.   

Abstract

The physiological function of the Saccharomyces cerevisiae RIM101 signaling pathway is extended in this study beyond alkaline pH-induced responses. The transcription factor Rim101p is demonstrated to be required for maximal tolerance to weak acid-induced stress, at pH 4.0, but does not exert protection against low pH itself (range 4.5-2.5), when a strong acid is used as the acidulant. The Rim101p-dependent alterations of the yeast transcriptome following exposure to propionic acid stress (at pH 4.0) include genes of the previously described Rim101p regulon but also new target genes, in particular KNH1, involved in cell wall beta-1,6-glucan synthesis and the uncharacterized ORF YIL029c, both required for maximal propionic acid resistance. Clustering of the genes that provide resistance to propionic acid reveals the enrichment of those involved in protein catabolism through the multivesicular body pathway and in the homeostasis of internal pH and vacuolar function. The analysis of the network of interactions established among all the identified propionic acid resistance determinants shows an enrichment of interactions around the RIM101 gene and highlights the role of proteins involved in Rim101p proteolytic processing. RIM101 expression is shown to be required to counteract propionic acid-induced cytosolic acidification and for proper vacuolar acidification and cell wall structure, these having positive implications for a robust adaptive response and resistance to stress promoted by this food preservative.

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Year:  2009        PMID: 19220866     DOI: 10.1111/j.1567-1364.2008.00473.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  35 in total

1.  Defining the RNA interactome by total RNA-associated protein purification.

Authors:  Vadim Shchepachev; Stefan Bresson; Christos Spanos; Elisabeth Petfalski; Lutz Fischer; Juri Rappsilber; David Tollervey
Journal:  Mol Syst Biol       Date:  2019-04-08       Impact factor: 11.429

2.  Identifying a novel connection between the fungal plasma membrane and pH-sensing.

Authors:  Hannah E Brown; Kyla S Ost; Shannon K Esher; Kaila M Pianalto; Joseph W Saelens; Ziqiang Guan; J Andrew Alspaugh
Journal:  Mol Microbiol       Date:  2018-09-09       Impact factor: 3.501

Review 3.  Proton Transport and pH Control in Fungi.

Authors:  Patricia M Kane
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

4.  Activation of Haa1 and War1 transcription factors by differential binding of weak acid anions in Saccharomyces cerevisiae.

Authors:  Myung Sup Kim; Kyung Hee Cho; Kwang Hyun Park; Jyongsik Jang; Ji-Sook Hahn
Journal:  Nucleic Acids Res       Date:  2019-02-20       Impact factor: 16.971

5.  Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid.

Authors:  Victor E Balderas-Hernández; Kevin Correia; Radhakrishnan Mahadevan
Journal:  J Ind Microbiol Biotechnol       Date:  2018-06-06       Impact factor: 3.346

6.  Genomic expression program involving the Haa1p-regulon in Saccharomyces cerevisiae response to acetic acid.

Authors:  Nuno P Mira; Jorg D Becker; Isabel Sá-Correia
Journal:  OMICS       Date:  2010-10

Review 7.  Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view.

Authors:  Nuno P Mira; Miguel Cacho Teixeira; Isabel Sá-Correia
Journal:  OMICS       Date:  2010-10

8.  Casein Kinase I Isoform Hrr25 Is a Negative Regulator of Haa1 in the Weak Acid Stress Response Pathway in Saccharomyces cerevisiae.

Authors:  Morgan E Collins; Joshua J Black; Zhengchang Liu
Journal:  Appl Environ Microbiol       Date:  2017-06-16       Impact factor: 4.792

9.  Genetic interactions between a phospholipase A2 and the Rim101 pathway components in S. cerevisiae reveal a role for this pathway in response to changes in membrane composition and shape.

Authors:  M Mattiazzi; A Jambhekar; P Kaferle; J L Derisi; I Krizaj; U Petrovic
Journal:  Mol Genet Genomics       Date:  2010-04-09       Impact factor: 3.291

10.  Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanol.

Authors:  Miguel C Teixeira; Luís R Raposo; Nuno P Mira; Artur B Lourenço; Isabel Sá-Correia
Journal:  Appl Environ Microbiol       Date:  2009-07-24       Impact factor: 4.792

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