| Literature DB >> 25185234 |
Jennifer Loertscher1, David Green2, Jennifer E Lewis3, Sara Lin4, Vicky Minderhout4.
Abstract
Threshold concepts (TCs) are concepts that, when mastered, represent a transformed understanding of a discipline without which the learner cannot progress. We have undertaken a process involving more than 75 faculty members and 50 undergraduate students to identify a working list of TCs for biochemistry. The process of identifying TCs for biochemistry was modeled on extensive work related to TCs across a range of disciplines and included faculty workshops and student interviews. Using an iterative process, we prioritized five concepts on which to focus future development of instructional materials. Broadly defined, the concepts are steady state, biochemical pathway dynamics and regulation, the physical basis of interactions, thermodynamics of macromolecular structure formation, and free energy. The working list presented here is not intended to be exhaustive, but rather is meant to identify a subset of TCs for biochemistry for which instructional and assessment tools for undergraduate biochemistry will be developed.Entities:
Mesh:
Year: 2014 PMID: 25185234 PMCID: PMC4152212 DOI: 10.1187/cbe.14-04-0066
Source DB: PubMed Journal: CBE Life Sci Educ ISSN: 1931-7913 Impact factor: 3.325
Summary of project phases
| Phase | Participants | Goal(s) | Outcome(s) |
|---|---|---|---|
| 1: Pilot student focus group interviews | 10 students from one institution | Test focus group protocol on a small scale | Refined approach to writing semistructured focus group questions |
| Investigate student understanding of a potential threshold concept (equilibrium) | Insights about how visual representations can present barriers to student comprehension | ||
| 2: Interdisciplinary life sciences workshop | 20 experts in biology, biochemistry, and chemistry education | Generate a draft list of threshold concepts for biochemistry | List of provisional threshold concepts |
| 3: Biochemistry core collaborators workshopa and dissemination workshopb | 19 biochemistry teaching expertsa | Revise draft list of threshold concepts for biochemistry | Refined list of provisional threshold concepts |
| 38 high school, college, and university educators in the molecular life sciencesb | Begin planning for student interviews | Draft protocols for student interviews | |
| 4: Student focus group interviews | 46 students from five different institutions | Explore student understanding of three provisional threshold concepts (equilibrium; interactions; individual versus populations of molecules) | Insights about students’ incorrect ideas related to potential threshold concepts |
| Deeper understanding of specific concepts that pose barriers to student learning | |||
| 5: Data analysis and determination of a working list of threshold concepts | Authors and biochemistry teaching experts | Produce a working list of threshold concepts using an iterative process of data analysis and feedback from experts | Working list of five threshold concepts to form the foundation for development of instructional and assessment materials |
The a and b in columns 1 and 2 link workshop in column 1 to participants in column 2.
Threshold concepts resulting from project phases
| Phase 2 | Phase 3 | Phases 4 and 5 |
|---|---|---|
| Individual versus populations of molecules | Individual versus populations of molecules | Steady state |
| Energy transfer and transformation | Energy transfer and transformation | Biochemical pathway dynamics and regulation |
| Steady-state and open systems | Equilibrium, including ideas related to steady state, open systems, reversibility of processes, and dynamic processes | Physical basis of interactions |
| Reversibility of processes/reactions (equilibrium) | Thermodynamics of macromolecular structure formation | |
| Intermolecular and intramolecular interactions (how molecules interact) | Intermolecular and intramolecular interactions | Free energy |
| Spatial/scale relationships | Spatial/scale relationships | |
| Entropy/enthalpy/free energy | Entropy/enthalpy/free energy | |
| pH, p | pH, p | |
| Biochemical visualization | ||
| Moving between different structural representations of molecules | New concept added in phase 3: regulation | |
| Reading and understanding chemical formulas and structures | ||
| Interpreting graphs | ||
| Mental models and text representations | ||
| Biochemical visualization | ||
| Probabilistic thinking | ||
| Dynamic/fluctuating processes | ||
| Randomness versus directedness |
Refined threshold concepts and knowledge statements
| Name | Knowledge statement(s) | Biochemical ideas that are unlocked once this concept is understood | Connections that were invisible before deep understanding of the concept |
|---|---|---|---|
| Steady state | Living organisms constitute open systems, which constantly exchange matter and energy with their surroundings, yet net concentrations remain relatively constant over time. This dynamic, yet outwardly stable condition is referred to as a | Steady state is an emergent process that results from regulation of numerous biological reactions. | Once the condition of steady state is recognized, the purpose of complex regulatory systems in maintaining steady state and their connections to each other become apparent. |
| Steady state is a metastable condition that can be maintained only because of constant input of energy from the environment. | |||
| Once the metastable nature of steady state is recognized, the importance of multi-tiered energy storage systems (starch, glycogen, triglycerides, etc.) becomes apparent. | |||
| “Steady” is not synonymous with chemically “stable.” Concentrations are determined by kinetic, rather than thermodynamic, factors. Hence, biological systems do not exist in a state of chemical equilibrium. | |||
| Steady state defines the conditions of life under which chemical reactions take place in cells and organisms. Therefore an understanding of steady state is necessary in order to correctly contextualize all of biochemistry. | |||
| If an organism reaches chemical equilibrium, its life ceases. Consequently, organisms have evolved extensive regulatory systems for maintaining steady-state conditions. | |||
| Biochemical pathway dynamics and regulation | Reactions and interactions in biological systems are dynamic and reversible. | Chemical drivers result in bulk (emergent) properties observed in biological systems. | Once these concepts are understood, predictions can be made about 1) how biochemical pathways are likely to respond to changes environmental conditions and 2) cause and effect of fluctuations in biochemical pathways. |
| Directionality of processes depends on the free energy and relative concentrations of reactants and products available. | Enzyme-mediated regulatory mechanisms allow pathways to be sensitive and responsive to the needs of the organism. | ||
| Observable flux is the net result of forward and reverse processes. | Enzymes act as gatekeepers rather than drivers of chemical change. | ||
| Enzymes control rates of forward and reverse reactions. | |||
| Enzyme activity is highly regulated. | |||
| The physical basis of interactions | Interactions occur because of the electrostatic properties of molecules. These properties can involve full, partial, and/or momentary charges. | Once this concept is understood, similarities between different types of interactions become clear. Although interactions are given different names, they are all based on the same electrostatic principles. | A core biochemical principle is that structure governs function. Correct understanding of noncovalent interactions is essential in integrating structure and function. |
| Thermodynamics of macromolecular structure formation | Interactions in biological systems almost always take place in aqueous solution. | Protein folding, the assembly of lipids into micelles and bilayers, the association of polypeptide subunits to form oligomeric proteins, base pairing of DNA and RNA molecules, and all other biological interactions are driven by a common set of thermodynamic forces. | When the entropic and enthalpic forces that drive processes like protein folding and binding are understood, predictions can be made about the conditions under which these events will occur and what effect perturbations, like mutations will have. |
| Bulk interactions in an aqueous system have an entropic component. | |||
| Enthalpic and entropic contributions are responsible for biological structure. | |||
| The aqueous environment of the cell plays an active and essential role in biochemical structure formation. | |||
| Free energy | The tendency toward equilibrium drives biological processes. | Biological systems use favorable processes to drive less-favorable processes, which allows for maintenance of steady state. | Once this concept is understood, the relationship among free energy, equilibrium, and steady state becomes apparent. |
| Differences in free energy drive the chemical transformations underlying biological function. | |||
| By providing a direct link between a thermodynamically favorable reaction with a thermodynamically unfavorable one, enzymes enable biological systems to drive a normally unfavorable reaction by coupling it to one with a large and favorable free-energy change. | |||
| Enzymes affect reaction rate, yet do not affect equilibrium position. |
Previously published concepts for biochemistry
| ASBMB foundational concepts in biochemistry and molecular biologya | Evolution, matter and energy transformation, homeostasis, biological information, macromolecular structure and function |
| MLSCI “big ideas” in the molecular life sciencesb | Molecular evolution, self-assembly, compartmentalization, information, and communication, regulation, catalysis, energy and organization, complexity of molecular structures, and the aqueous environment |
aTansey .
bWright and Hamilton, 2008.