| Literature DB >> 29632803 |
Yannis Karamanos1,2,3, Catherine Couturier3,4, Viviane Boutin4,5, Caroline Mysiorek1,2, Aurélie Matéos1, Sylvie Berger1.
Abstract
This study describes feedback on the effects of changes introduced in our teaching practices for an introductory biochemistry course in the Life Sciences curriculum. Students on this course have diverse educational qualifications and are taught in large learning groups, creating challenges for the management of individual learning. We used the constructive alignment principle, refining the learning contract and re-drafting the teaching program to introduce active learning and an organization of activities that promotes the participation of all the students and helps their understanding. We also created teaching resources available through the university virtual work environment. Our research aimed to measure the effects of those changes on the students' success. Monitoring of the student performance showed a continuous increase in the percentage of students who passed the course, from 2.13% to 33.5% in 4 years. Analysis of student perceptions highlighted that the teaching methodology was greatly appreciated by the students, whose attendance also improved. The recent introduction of clickers-questions constituted a complementary leverage. The active involvement of the students and better results for summative assessments are altogether a strong motivation for teaching staff to continue to make improvements.Entities:
Keywords: biochemistry; innovation; learning; pedagogical practices
Year: 2018 PMID: 29632803 PMCID: PMC5881536 DOI: 10.1002/2211-5463.12409
Source DB: PubMed Journal: FEBS Open Bio ISSN: 2211-5463 Impact factor: 2.693
Characteristics of the student cohorts. Students that filled in the SET form were among those present at the summative assessment. n.d.: not determined
| Characteristic | Academic year | |||
|---|---|---|---|---|
| 2013–2014 | 2014–2015 | 2015–2016 | 2016–2017 | |
| Number of students in the semester | 315 | 410 | 343 | 328 |
| Students with neo‐Bac (%) | 56.8 | 65.6 | 57.1 | 57.6 |
| Repeaters (%) | 25.4 | 21.9 | 32.4 | 21.4 |
| Absenteeism on week 1 of the course (%) | n.d. | 37.8 | 32.4 | 26.1 |
| Absenteeism at summative assessment (%) | 21.6 | 19.8 | 25.6 | 19.4 |
| Students that filled in the SET form (%) | 82.2 | 88.5 | 97.9 | 97.6 |
| Success rate, students present at assessment (%) | 2.13 | 18.4 | 33.7 | 33.5 |
| Success rate, engaged students (%) | n.d. | 50.0 | 48.0 | 56.0 |
Figure 1Analysis of the student population. (A) Distribution of the type of neo‐Bac for students enrolled in the first year (L1) of the Life Sciences curriculum. General Bac (blue), technological Bac (orange), vocational bac (gray), total (yellow). (Source: http://www.univ-artois.fr/Formations/Observatoire-de-la-Vie-Etudiante/Reperes-statistiques.) (B) Multi‐year monitoring of the proportion of students (%) with a general Bac among the neo‐Bac. The red frame period represents the period covered in this study. The dashed red line corresponds to the average value of 9 years’ observation (63 ± 11%).
Figure 2Weekly monitoring of the attendance at tutorials during three academic years and of the voluntary enrolment moodle for 2016–2017. Tutorials started on week 3 in 2014–2015 and 2015–2016 and on week 2 in 2016–2017.
Figure 3SET during four academic years. Answers to selected questions concerning the sections ‘knowledge/skills taught’ (Q7 and Q8) and ‘interest in teaching/pedagogical methods’ (Q11–Q14). Q7: I believe this course allowed me to progress; Q8: I believe this course prepares me for future professional life; Q11: I understood the significance of this course for the curriculum; Q12: I was led to use the content of this course to resolve practical problems and in interpreting real situations; Q13: This course developed my interest in biochemistry; Q14: The resources in moodle helped me with learning.
Figure 4Change of the success rate (%) for the biochemistry introductory course during the first year of license (gray columns) and correlation (r²) between marks obtained by the students for biochemistry and for the corresponding semester (black squares).